James Martin Potato Salad

James Martin Potato Salad

This easy and creamy potato salad recipe from James Martin is the perfect side dish for any meal. Made with tender new potatoes, fresh herbs, and a tangy mustard dressing, it’s quick to prepare and full of flavor. You can easily adapt it with ingredients you have on hand!

Ingredients Needed

  • 350g (12 oz) new crop potatoes
  • Salt and pepper
  • 4 mint sprigs
  • 1 tablespoon Dijon mustard
  • 2 tablespoons (2 tbsp) cabinet sauvignon vinegar
  • 75 ml (5 tbsp) vegetable oil
  • 2 tablespoons (2 tbsp) olive oil
  • 1 small bunch of spring onions, trimmed and finely chopped
  • 2 tablespoons (2 tbsp) chopped tarragon
  • 1 tablespoon (1 tbsp) chopped mint

How To Make Potato Salad

  1. Boil the potatoes: Place the potatoes in salted water with the mint and cook until tender.
  2. Prepare the dressing: In a bowl, whisk together the Dijon mustard, cabinet sauvignon vinegar, salt, and pepper. Slowly whisk in the vegetable and olive oils.
  3. Combine potatoes and dressing: Drain the potatoes, then place them in a bowl with the chopped spring onions. While still hot, pour the dressing over and toss to combine.
  4. Serve: Serve the potato salad lukewarm, garnished with tarragon and mint.
James Martin Potato Salad
James Martin Potato Salad

Recipe Tips

  • Don’t overcook the potatoes: Make sure the potatoes are tender but not mushy. Check them with a fork during cooking:
  • Whisk the dressing well: Take time to whisk the mustard, vinegar, and oils thoroughly to ensure the dressing is smooth and well-combined.
  • Add herbs at the end: Sprinkle the chopped tarragon and mint over the salad just before serving for a burst of fresh flavor.

How To Store Leftovers?

Let the leftover potato salad cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.

Nutrition Facts

Serving Size: 1 of 6 servings (about 1 cup)

  • Calories: 350
  • Total Fat: 22g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 480mg
  • Potassium: 650mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 5g

Try More James Martin Recipes:

James Martin Potato Salad

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:6 servingsCalories:350 kcal Best Season:Suitable throughout the year

Description

This easy and creamy potato salad recipe from James Martin is the perfect side dish for any meal. Made with tender new potatoes, fresh herbs, and a tangy mustard dressing, it’s quick to prepare and full of flavor. You can easily adapt it with ingredients you have on hand!

Ingredients

Instructions

  1. Boil the potatoes: Place the potatoes in salted water with the mint and cook until tender.
  2. Prepare the dressing: In a bowl, whisk together the Dijon mustard, cabinet sauvignon vinegar, salt, and pepper. Slowly whisk in the vegetable and olive oils.
  3. Combine potatoes and dressing: Drain the potatoes, then place them in a bowl with the chopped spring onions. While still hot, pour the dressing over and toss to combine.
  4. Serve: Serve the potato salad lukewarm, garnished with tarragon and mint.

Notes

  • Don’t overcook the potatoes: Make sure the potatoes are tender but not mushy. Check them with a fork during cooking:
  • Whisk the dressing well: Take time to whisk the mustard, vinegar, and oils thoroughly to ensure the dressing is smooth and well-combined.
  • Add herbs at the end: Sprinkle the chopped tarragon and mint over the salad just before serving for a burst of fresh flavor.
Keywords:James Martin Potato Salad

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