James Martin Potato Salad

The James Martin Potato Salad is an exquisite meal that can be prepared in 25  minutes. It is a creamy sauce with a dash of tangy mustard and pickles, and it is topped with hard-boiled eggs and Yukon Gold potatoes. It works wonderfully for gatherings of any kind.

Try More James Martin Recipes:

• James Martin Chicken And Leek Pie
• James Martin Sausage Cassoulet
• James Martin Bacon Waffles

💗 Why You’ll Love This James Martin Potato Salad:

• The thick and creamy texture of James Martin’s Potato Salad makes resisting it impossible.
• Mayonnaise, buttermilk, mustard, and pickles combine to make a spread that is equal parts sweet, acidic, and savory.
• This is a simple recipe that doesn’t call for any special cooking abilities.
• This potato salad is perfect for any occasion, from a picnic to a family supper.

❓ What Is James Martin’s Potato Salad Recipe?

James Martin’s Potato Salad is made with Yukon Gold potatoes, hard-boiled eggs, pickles, celery, and onion, and a creamy dressing made with mayonnaise, buttermilk, and mustard. It’s a timeless favorite because of the wonderful harmony of its flavors and textures.

🥔 James Martin Potato Salad Ingredients

• 3 pounds Yukon Gold Potatoes
• 4 hard-boiled eggs
• 1 cup mayonnaise
• 1/4 cup buttermilk
• 2 Tablespoons yellow mustard (or half dijon)
• 2 dill pickles , minced + splash of pickle juice)
• salt and pepper
• 2 ribs celery, chopped
• 1/4 cup red onion, chopped

👩‍🍳 How To Make James Martin Potato Salad

1. Place the potatoes, skins and all, in a large pot and fill it with water. Cook the potatoes in a kettle of boiling water for 10 to 15 minutes, or until they are easily pierced with a fork.
2. Take out all the water and cover the saucepan so the potatoes may steam for 5-10 minutes. Peel the potatoes if you prefer and cut them into 1/2-inch pieces.
3. Separate the whites from the yolks of the hard-boiled eggs and set them aside. Whisk in the mayonnaise, buttermilk, mustard, pickle juice, and any other ingredients you’d like after crushing the egg yolks with a fork.
4. Mix the dressing into the heated potatoes. Into the mashed potatoes, add the diced egg whites, celery, onion, and pickles.
5. Combine the flavors by mixing them, then cover and chill them for a few hours.

💭 Recipe Tips

• These produce a buttery, smooth texture that adds to the salad’s overall richness.
• Choose Dijon mustard or a combination of yellow and Dijon for a little tangier taste.
• Put the salad in the fridge for a few hours so the flavors can combine.
• You can adjust the sourness by adding pickle juice.
• If you want to give it your own spin, try adding some fresh herbs, bacon, or paprika.

🍗 What Goes Well With James Martin Potato Salad?

You can’t go wrong with serving potato salad with grilled chicken skewers, roasted vegetables, cornbread, pita bread, french fries, coleslaw, grilled shrimp, and deviled eggs.

 🎚 To Store Leftover James Martin Potato Salad?

• In The Fridge: Preserve leftover potato salad in the fridge for 5 days by placing it in a tightly sealed container.
• In The Freezer: You can freeze potato salad for 3 months if you keep it in a plastic freezer bag. Put it in the fridge overnight to thaw.

🥵 How To Reheat James Martin Potato Salad?

• Microwave: Transfer potato salad to a microwaveable dish and heat in 90-second increments, stirring in between, until warm.
• Stove: Toss potato salad in a pan and heat for 3 minutes over low heat.

FAQs

Try More James Martin Recipes:

• James Martin Fish Chowder
• James Martin Chateaubriand Recipe
• James Martin Sausage Rolls

James Martin Potato Salad Nutrition Facts

Amount Per Serving

• Calories 358
• Total Fat 21g
• Saturated Fat 3.6g
• Cholesterol 170mg
• Sodium 1323mg
• Potassium 635mg
• Total Carbohydrates 28g
• Dietary Fiber 3.3g
• Protein 6.7