James Martin Potato Gratin

James Martin’s Potato Gratin is a rich and satisfying dish created with thinly sliced Maris Piper or King Edward potatoes, creamy double cream, and a splash of butter. It’s a traditional treat that only takes an hour to prepare.

Try More James Martin Recipes:

• James Martin Fillet Steak
• James Martin Coronation Chicken
• James Martin Chicken Veronique

💗 Why You’ll Love This Potato Gratin Recipe:

• Creamy Delight: This recipe creates a luscious, creamy texture that’s both comforting and indulgent.
• Simple Preparation: With just a few basic ingredients and easy steps, it’s a hassle-free dish to make.
• Rich Flavor: The combination of garlic, butter, and cream adds layers of flavor to the potatoes.
• Versatile Side: Perfect for accompanying various main dishes or as a stand-alone treat.
• Crowd Pleaser: Whether for family dinners or special occasions, it’s sure to be a hit with everyone at the table.

❓ What Is James Martin’s Potato Gratin Recipe?

James Martin’s Potato gratin is a luxurious dish that is prepared by layering thinly sliced Maris Piper or King Edward potatoes with garlic, cream, and butter and then baking until the potatoes are tender and the sauce is a thick and creamy consistency.

🥔 James Martin Potato Gratin Ingredients

• 2 kilos Maris Piper or King Edward potatoes
• 1 clove garlic, halved
• 25g butter, diced
• 750mls double cream
• Salt and pepper

👩‍🍳 How To Make James Martin Potato Gratin

1. Get the oven up to 170 degrees.
2. Use a mandolin or sharp knife to peel the potatoes, then slice them very thinly.
3. In a large, ovenproof dish that is not nonstick, rub the cut sides of the garlic clove all over the bottom and sides.
4. Make a potato stack and season each layer individually.
5. Add the cream, dot the top with butter, and cook for an hour.

💭 Recipe Tips

• Choose the Right Potatoes: Opt for Maris Piper or King Edward potatoes for their excellent texture and flavor.
• Slice Uniformly: Use a mandolin or sharp knife to ensure even, thin potato slices for consistent cooking.
• Season Layers: Season each potato layer with salt and pepper to enhance the overall taste.
• Nonstick Dish: Use a non-nonstick ovenproof dish, as this will help the gratin develop a delicious, golden crust.
• Patience is Key: Allow the gratin to bake for the full hour to achieve that creamy, delectable consistency.

🍗 What Goes Well With Potato Gratin?

You can pair potatoes au gratin with a wide range of meals such as short ribs, carne asada, duck, chicken wings, pork tenderloin, grilled salmon, lamb chops, beef stroganoff, vegetable stir-fry, and stuffed bell peppers.

🎚 How To Store Leftover Potato Gratin?

• In The Fridge: leftover potato gratin can be kept in the fridge for up to 5 days when placed in a sealed container or wrapped securely in plastic wrap.
• In The Freezer: Freeze leftover potato gratin for up to 2 weeks, make sure to wrap each serving individually and preserve it in a freezer bag. Let it thaw in the fridge overnight.

🥵 How To Reheat Potato Gratin?

• Oven: Get the oven up to 375 degrees Fahrenheit then transfer potato gratin to an oven-safe dish covered with foil and heat for 15 to 20 minutes, until hot.
• Microwave: Prepare a microwave-safe dish for potato gratin and heat at medium power (50%) for 3 to 5 minutes at a time until heated.

FAQs

Try More James Martin Recipes:

• James Martin Sausage And Apple Casserole
• James Martin Lyonnaise Potatoes
• James Martin Chicken And Ham Pie

James Martin Potato Gratin Nutrition Facts

Amount Per Serving

• Calories 323
• Total Fat 19g
• Saturated Fat 12g
• Cholesterol 56mg
• Sodium 1061mg
• Potassium 970.2mg
• Total Carbohydrates 28g
• Dietary Fiber 4.4g
• Protein 12g