This easy and creamy Mushroom Stroganoff from James Martin is the perfect comfort food. Quick to prepare, it’s a delicious vegetarian dish that combines hearty mushrooms, rich cream, and a touch of spice. Serve it with boiled rice for a simple, satisfying meal that’s full of flavor!
Ingredients Needed
- 25g/1oz butter
- 1 tbsp oil
- 160g/5¾oz sliced onions
- 550g/1lb 4oz medium mushrooms, sliced
- ½ tsp garlic purée
- 1 tsp ground paprika
- A good pinch of chilli powder
- 50ml/2fl oz white wine
- 30g/1oz tomato purée
- 1 tsp vegetable stock granules, dissolved in 100ml/3½fl oz water
- 100ml/3½fl oz cream
- ½ tsp chopped parsley
- Boiled rice, to serve
How To Make Mushroom Stroganoff
- Cook the base: Melt the butter and oil in a large pan. Add the onions, mushrooms, garlic purée, paprika, chilli powder, and white wine. Cook for 10 minutes, stirring occasionally.
- Add sauce ingredients: Stir in the tomato purée, stock, and cream. Bring to the boil, then reduce the heat to a simmer. Add the chopped parsley and stir.
- Adjust consistency: If the sauce is too thin, simmer the stroganoff until the volume of liquid reduces to the desired consistency.
- Serve: Serve the stroganoff with boiled rice.
Recipe Tips
- Use fresh mushrooms: Fresh mushrooms give the best texture and flavor. Avoid pre-sliced ones as they tend to lose their freshness faster.
- Simmer to thicken the sauce: If the sauce is too runny, let it simmer for a few extra minutes until it thickens to your liking.
- Add a dash of lemon juice: A small squeeze of lemon at the end will balance the richness and add a bright flavor to the dish.
- Use any rice you prefer: Although boiled rice is traditional, you can also use basmati, jasmine, or even quinoa for a different twist.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover Mushroom Stroganoff cool to room temperature before storing it in an airtight container. Keep it in the fridge for up to 3 days.
- Freeze: After cooling, transfer the stroganoff to a freezer-safe container and freeze for up to 2 months. To serve, thaw in the fridge overnight before reheating.
- Reheat: Heat the stroganoff gently in a pan over low heat for about 5-7 minutes, stirring occasionally. Add a splash of water or cream if the sauce thickens too much.
Nutrition Facts
Serving Size: 1 serving (of 4 servings)
- Calories: 353.8
- Total Fat: 7.8g
- Saturated Fat: 4g
- Cholesterol: 19.2mg
- Sodium: 865.8mg
- Potassium: 991.4mg
- Total Carbohydrates: 57.2g
- Dietary Fiber: 3g
- Sugars: 7.5g
- Protein: 21.2g
Try More James Martin Recipes:
- James Martin Cheese And Onion Quiche
- James Martin Cottage Pie
- James Martin Beef Bourguignon
- James Martin Chocolate Fudge Cake
James Martin Mushroom Stroganoff
Description
This easy and creamy Mushroom Stroganoff from James Martin is the perfect comfort food. Quick to prepare, it’s a delicious vegetarian dish that combines hearty mushrooms, rich cream, and a touch of spice. Serve it with boiled rice for a simple, satisfying meal that’s full of flavor!
Ingredients
Instructions
- Cook the base: Melt the butter and oil in a large pan. Add the onions, mushrooms, garlic purée, paprika, chilli powder, and white wine. Cook for 10 minutes, stirring occasionally.
- Add sauce ingredients: Stir in the tomato purée, stock, and cream. Bring to the boil, then reduce the heat to a simmer. Add the chopped parsley and stir.
- Adjust consistency: If the sauce is too thin, simmer the stroganoff until the volume of liquid reduces to the desired consistency.
- Serve: Serve the stroganoff with boiled rice.
Notes
- Use fresh mushrooms: Fresh mushrooms give the best texture and flavor. Avoid pre-sliced ones as they tend to lose their freshness faster.
- Simmer to thicken the sauce: If the sauce is too runny, let it simmer for a few extra minutes until it thickens to your liking.
- Add a dash of lemon juice: A small squeeze of lemon at the end will balance the richness and add a bright flavor to the dish.
- Use any rice you prefer: Although boiled rice is traditional, you can also use basmati, jasmine, or even quinoa for a different twist.
James Martin Mushroom Stroganoff