This delicious creamy chicken casserole by James Martin is a simple, hearty dish perfect for a cozy dinner. With tender chicken, rich cream, and fresh tarragon, it’s a quick and flavorful meal. You can easily swap ingredients based on what’s in your pantry, making it a flexible, go-to comfort food.
Ingredients Needed
- 1 x 2 kg (4.4 lbs) whole chicken, portioned into 8–10 pieces
- 250 ml (1 cup) Riesling wine
- 2 shallots, peeled and quartered
- 25–30 small frozen onions, defrosted
- 200 ml (3/4 cup + 2 tbsp) double cream
- 16–20 chestnut mushrooms
- 500 ml (2 cups) chicken stock
- 50 ml (1/4 cup) olive oil
- 2 bunches of tarragon
- 25 g (2 tbsp) butter
How To Make Creamy Chicken Casserole
- Brown the Chicken: Heat half of the oil in a casserole dish over medium heat. When hot, add the chicken pieces and cook until the skin is golden brown. Season with salt and pepper.
- Cook the Shallots and Onions: In a frying pan, heat the remaining oil and add the shallots and frozen onions. Cook until they are slightly colored.
- Add Wine and Cream: Pour the wine over the chicken in the casserole dish and bring it to a boil. Add the cream, season again, and stir in the mushrooms, stock, onions, and one bunch of tarragon.
- Bake: Place the casserole in the oven and cook for 45 minutes.
- Finish the Dish: Remove from the oven, and stir in fresh tarragon and butter. Serve immediately.
Recipe Tips
- Brown the chicken well: Make sure the chicken is golden and crispy before adding the wine. This step adds flavor and depth to the dish.
- Use fresh tarragon at the end: Adding fresh tarragon after baking keeps its vibrant flavor. Don’t skip this step!
- Check the chicken’s doneness: After 45 minutes in the oven, ensure the chicken is cooked through by checking if the juices run clear.
- Don’t overcook the onions: The shallots and small onions should be lightly colored, not browned, to maintain a mild, sweet flavor.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover creamy chicken casserole cool to room temperature. Once cooled, store it in an airtight container in the fridge for up to 3 days.
- Freeze: To freeze, cool the casserole completely, then place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Preheat the oven to 180°C (350°F). Cover the casserole with foil and heat for 20-25 minutes until it is warmed through. Remove the foil for the last 5 minutes to help the top crisp up.
Nutrition Facts
Serving Size: 1 serving
- Calories: 510
- Total Fat: 27g
- Saturated Fat: 11g
- Cholesterol: 90mg
- Sodium: 730mg
- Potassium: 560mg
- Total Carbohydrate: 34g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 30g
Try More James Martin Recipes:
- James Martin Rock Cakes
- James Martin KFC Fried Chicken
- James Martin Charlotte Royale
- James Martin Raspberry Trifle
James Martin Creamy Chicken Casserole
Description
This delicious creamy chicken casserole by James Martin is a simple, hearty dish perfect for a cozy dinner. With tender chicken, rich cream, and fresh tarragon, it’s a quick and flavorful meal. You can easily swap ingredients based on what’s in your pantry, making it a flexible, go-to comfort food.
Ingredients
Instructions
- Brown the Chicken: Heat half of the oil in a casserole dish over medium heat. When hot, add the chicken pieces and cook until the skin is golden brown. Season with salt and pepper.
- Cook the Shallots and Onions: In a frying pan, heat the remaining oil and add the shallots and frozen onions. Cook until they are slightly colored.
- Add Wine and Cream: Pour the wine over the chicken in the casserole dish and bring it to a boil. Add the cream, season again, and stir in the mushrooms, stock, onions, and one bunch of tarragon.
- Bake: Place the casserole in the oven and cook for 45 minutes.
- Finish the Dish: Remove from the oven, and stir in fresh tarragon and butter. Serve immediately.
Notes
- Brown the chicken well: Make sure the chicken is golden and crispy before adding the wine. This step adds flavor and depth to the dish.
- Use fresh tarragon at the end: Adding fresh tarragon after baking keeps its vibrant flavor. Don’t skip this step!
- Check the chicken’s doneness: After 45 minutes in the oven, ensure the chicken is cooked through by checking if the juices run clear.
- Don’t overcook the onions: The shallots and small onions should be lightly colored, not browned, to maintain a mild, sweet flavor.
James Martin Creamy Chicken Casserole