Chilli Con Carne by James Martin is a delightful dish consisting of perfectly cooked seasoned minced beef, garlic, onions, tomatoes, and kidney beans; it is a flavorful classic that takes 1 hour and 30 minutes to prepare.
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- James Martin Pulled Pork Jacket Potatoes
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š Youāll Love This Chilli Con Carne Recipe:
- Flavor Explosion: Rich blend of spices and cocoa.
- Hearty Goodness: Ground beef, onions, tomatoes, and beans.
- Effortless Prep: Simple steps for all skill levels.
- Simmered Bliss: Perfectly melded flavors in an hour.
- Versatile Delight: Enjoy standalone or as a topping; a delicious, go-to recipe.
ā What Is James Martin’s Chilli Con Carne Recipe?
Chilli Con Carne by James Martin is an excellent dish with seasoned ground beef, onions, and spices cooked to perfection with tomatoes and kidney beans, making a savory and fulfilling classic.
š„© James Martin Chilli Con Carne Ingredients
- 1lb ground beef (at least 80% lean)
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, crushed
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1teaspoon ground cumin
- 1 teaspoon dried oregano leaves
- 1 teaspoon unsweetened baking cocoa
- 1/2 teaspoon red pepper sauce
- 2 cups from 1 can (28 oz) Muir Glenā¢ Organic Diced Tomatoes, undrained
- 1can (19 oz) Progressoā¢ Red Kidney Beans, undrained
š„£ How To Make James Martin Chilli Con Carne
- Brown the meat, onion, and garlic in a 3-quart saucepan over medium-high heat for 10 minutes, stirring occasionally. Drain.
- Add all other ingredients (except beans) and mix well. Bring to a boil. Cover and simmer, stirring periodically, for 1 hour on low heat.
- Blend in the beans. Bring to a boil. Simmer, uncovered, for 20 minutes (or until thickened to taste), reducing heat to low and stirring regularly.
š Recipe Tips
- Quality Beef: Opt for 80% lean ground beef for a juicy texture.
- Custom Spice: Adjust chili powder and pepper sauce to taste.
- Patient Simmer: Enhance flavors with recommended simmer times.
- Leftover Delight: Tastes even better the next day; perfect for quick meals.
š What Goes Well With Chilli Con Carne?
The chili con carne combines well with cornbread, quesadillas, nachos, tacos, baked potatoes, onion rings, soft pretzels, salad, chips and guacamole, grilled cheese, coleslaw, rice, Wingstop fries. For more Chilli Con Carne side dish ideas check this collection What To Serve With Chilli Con Carne.
š How To Store Leftovers Chilli Con Carne?
- In The Fridge: You can keep leftover chili con carne in the fridge for 3 to 4 days if you put it in a tightly sealed container.
- In The Freezer: Freeze leftover chili con carne in individual serving containers for up to 4 months. Thaw in the fridge before reheating.
š„µ How To Reheat Leftovers Chilli Con Carne?
- Stove: Transfer chili con carne to a pot and heat for 4 to 5 minutes over medium-low, stirring periodically, or until heated.
- Microwave: Pour chili con carne into a microwave-safe container and heat in 3-minute increments, stirring in between, or until hot.
FAQs
What’s the difference between chilli con carne and carne con chilli?
Chili con carne includes meat, beans, and a spicy sauce, while carne con chili focuses on meat with chili peppers, highlighting savory and spicy flavors.
What is chili con carne sauce made of?
Chili con carne sauce combines ground beef, spices, water, and cornstarch for a flavorful and thickened texture.
Why is my chilli con carne bitter?
Your chili con carne may be bitter, often due to tomatoes. Choose ripe, sweet ones, and balance acidity with sugar or honey during cooking.
What to do if chilli con carne is too watery?
If chili con carne is watery, add cornstarch, flour, or oats to absorb excess liquid and thicken to your liking.
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James Martin Chilli Con Carne Nutrition Facts
Amount Per Serving
- Calories 551
- Total Fat 29g
- Saturated Fat 8.7g
- Trans Fat 1.1g
- Cholesterol 108mg
- Sodium 1149mg
- Potassium 1119.6mg
- Total Carbohydrates 32g
- Dietary Fiber 10g
- Sugars 8.4g
- Protein 42g
James Martin Chilli Con Carne
Description
Chilli Con Carne by James Martin is a hearty dish consisting of perfectly cooked seasoned minced beef, garlic, onions, tomatoes, and kidney beans; it is a flavorful classic that takes 1 hour and 30 minutes to prepare.
Ingredients
Instructions
- Brown the meat, onion, and garlic in a 3-quart saucepan over medium-high heat for 10 minutes, stirring occasionally. Drain.
- Add all other ingredients (except beans) and mix well. Bring to a boil. Cover and simmer, stirring periodically, for 1 hour on low heat.
- Blend in the beans. Bring to a boil. Simmer, uncovered, for 20 minutes (or until thickened to taste), reducing heat to low and stirring regularly.
Notes
- Quality Beef:Ā Opt for 80% lean ground beef for a juicy texture.
Custom Spice:Ā Adjust chili powder and pepper sauce to taste.
Patient Simmer:Ā Enhance flavors with recommended simmer times.
Leftover Delight:Ā Tastes even better the next day; perfect for quick meals.