James Martin’s Cheese Scones is made with strong white flour, baking powder, butter, milk, cheddar, thyme, egg, and pancetta and is ready in just over 30 minutes!
Try More James Martin Recipes:
- James Martin Sweet Shortcrust Pastry
- James Martin Microwave Syrup Sponge Pudding
- James Martin Cheese And Onion Quiche
🧡 Why You’ll Love This Cheese Scones Recipe:
- Quick and Easy: Ready in just over 30 minutes, making them perfect for a morning treat.
- Irresistible Flavor: The combination of sharp cheddar, fragrant thyme, and crispy pancetta creates a flavor explosion.
- Crowd-Pleaser: Impress guests with these homemade scones that are sure to disappear quickly.
âť“ What Is James Martin’s Cheese Scones Recipe?
James Martin’s Cheese Scones recipe features a blend of strong white flour, baking powder, butter, milk, cheddar, thyme, egg, and crispy pancetta, creating golden-brown, savory delights bursting with flavor.
🧀 James Martin Cheese Scones Ingredients
- 450g strong white flour
- 5 tsp baking powder
- Pinch of salt
- 100g butter, diced and cold
- 300ml full-fat milk
- 150g grated cheddar
- Few sprigs of thyme
- 1 egg
- 1 egg yolk for egg wash
To serve:
- Crispy pancetta cooked and extra cheese
🥯 How To Make James Martin Cheese Scones
- Set the oven temperature to 220 degrees Celsius.
- Combine the baking powder and flour for the scones. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
- Combine the thyme, milk, egg, and cheese; stir until a dough forms.
- Flour a surface and roll out the dough until it is 2 cm thick. Cut out with a 7-centimeter cutter, re-roll, and you’ll have 12 scones. Rinse egg.
- Bake for 10 to 12 minutes, then let cool slightly before slicing and adding cheese and pancetta on top. Grill it if you like.
đź’ Recipe Tips
- Keep Ingredients Cold: Cold butter ensures a flaky texture, so handle it minimally to prevent it from warming up too much.
- Don’t Overwork the Dough: Overmixing can lead to tough scones, so gently fold the ingredients until just combined.
- Customize Your Toppings: Experiment with different cheeses and herbs to suit your taste preferences.
- Perfect Timing: Watch the scones closely while baking to avoid overcooking, as they can quickly become dry.
🥙 What To Serve With Cheese Scones?
Serve Cheese Scones alongside ploughman’s pickle, cold cuts of ham, sweet chili sauce, side salad, strawberry Mousse, tomato chutney, a chunk of cheese, slices of apple, Tomato soup, and caramelized onions.
🎚 How To Store Leftovers Cheese Scones?
- In The Fridge: Keep leftover cheese scones in an seled container in the refrigerator for 2 to 3 days.
- In The Freezer: Freeze leftover cheese scones in a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftovers Cheese Scones?
- Oven: Preheat oven to 350°F and heat leftover cheese scones for 5 to 8 minutes until warmed through.
- Microwave: Heat leftover cheese scones for 10-20 seconds on high power until heated.
- Air Fryer: Reheat leftover cheese scones in the air fryer at 160°C for 3 minutes until crispy and heated through.
FAQs
Why are my cheese scones heavy?
Your cheese scones may be heavy due to insufficient raising agent or excessive handling of the dough before baking.
Should you chill cheese scone dough before baking?
Chilling cheese scone dough before baking helps maintain its shape and texture, ensuring a better rise and fluffier scones.
Why do my cheese scones not rise?
Your cheese scones may not rise if the dough is kneaded excessively, which can lead to gluten development and hinder rising.
How do you know when cheese scones are cooked?
To determine if cheese scones are cooked, insert a toothpick or skewer into the center; if it comes out clean, they’re done.
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James Martin Cheese Scones Nutrition Facts
Amount Per Serving
- Calories 423
- Total Fat 26g
- Saturated Fat 15g
- Trans Fat 0.9g
- Cholesterol 140mg
- Sodium 720mg
- Potassium 106.3mg
- Total Carbohydrates 35g
- Dietary Fiber 1.2g
- Sugars 0.7g
- Protein 12g
James Martin Cheese Scones
Description
James Martin’s Cheese Scones is made with strong white flour, baking powder, butter, milk, cheddar, thyme, egg, and pancetta and is ready in just over 30 minutes!
Ingredients
To serve:
Instructions
- Set the oven temperature to 220 degrees Celsius.
- Combine the baking powder and flour for the scones. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
- Combine the thyme, milk, egg, and cheese; stir until a dough forms.
- Flour a surface and roll out the dough until it is 2 cm thick. Cut out with a 7-centimeter cutter, re-roll, and you’ll have 12 scones. Rinse egg.
- Bake for 10 to 12 minutes, then let cool slightly before slicing and adding cheese and pancetta on top. Grill it if you like.
Notes
- Keep Ingredients Cold:Â Cold butter ensures a flaky texture, so handle it minimally to prevent it from warming up too much.
Don’t Overwork the Dough: Overmixing can lead to tough scones, so gently fold the ingredients until just combined.
Customize Your Toppings:Â Experiment with different cheeses and herbs to suit your taste preferences.
Perfect Timing:Â Watch the scones closely while baking to avoid overcooking, as they can quickly become dry.