This Cabbage Butter from James Martin is a mouthwatering side seasoned with ground black pepper, and ready in just 12 minutes!
Try More James Martin Recipes:
💗 You’ll Love This Cabbage Butter Recipe:
- Buttery Bliss: is a quick, butter-infused delight.
- Easy Peasy: Effortless prep for a tasty side dish.
- Texture Tango: Tender shredded cabbage adds depth.
- Speedy Delight: Ready in 10 minutes for a quick fix.
❓ What Is James Martin’s Cabbage Butter Recipe?
The cabbage Butter recipe by James Martin is a simple yet excellent side that consists of shredded green cabbage cooked in butter with black pepper and a creamy, buttery coating.
🥬James Martin Cabbage Butter Ingredients
- ¼ cup butter, divided
- 1 head green cabbage, shredded
- ground black pepper to taste
🍵 How To Make James Martin Cabbage Butter
- In a large pot, heat 3 tablespoons of butter over medium-low heat.
- Spoon the remaining 1 tablespoon of butter over the cabbage.
- Cook, covered, for around 10 minutes, or until cabbage is soft.
- Pour melted butter over the cabbage and toss to coat.
- Turn off the heat and allow to stand, covered, for around 3 minutes.
- Sprinkle some black pepper.
💭 Recipe Tips
- Butter Boost: Divide and drizzle for a rich taste.
- Low Heat Love: Cook covered on medium-low for tender cabbage.
- Stand and Toss: Rest covered, then toss for an even coat.
🥣 What Goes Well With Cabbage Butter?
Cabbage Butter enhances a range of savory meals such as pork chops, Reuben sandwiches, grilled steaks, sloppy joes, BBQ ribs, chicken piccata, cucumber salad, tomato soup, garlic bread, and cornbread.
🎚 How To Store Leftovers Cabbage Butter?
- In The Fridge: Refrigerate leftover cabbage butter for 3 to 5 days in a tightly sealed container.
- In The Freezer: Freeze leftover cabbage butter for at least 3 months after transferring it to a freezer-safe container. Let it thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Cabbage Butter?
- Stove: Throw cabbage butter into a saucepan and heat for 5 to 8 minutes over medium-low heat, stirring periodically, or until hot.
- Microwave: Toss cabbage butter in a microwave-safe bowl and heat in 3-minute increments, stirring in between, until well heated.
FAQs
Can I use salted butter in cabbage butter?
Yes, you can use salted butter in cabbage butter; adjust additional salt to taste for a balanced flavor.
Why is my cabbage butter bitter after cooking?
Your cabbage butter may taste bitter if butter is burned, or using older cabbage or rancid butter. Rinsing cabbage can help avoid bitterness.
Can I use pre-shredded cabbage for cabbage butter?
Yes, you can use pre-shredded cabbage for cabbage butter just make sure to adjust the cooking time for tenderness.
Why is my cabbage so mushy?
Your cabbage butter may become mushy if overcooked, compromising both texture and flavor.
Try More James Martin Recipes:
James Martin Cabbage Butter Nutrition Facts
Amount Per Serving
- Calories 70
- Total Fat 3.7g
- Saturated Fat 1.7g
- Cholesterol 6.2mg
- Sodium 240mg
- Potassium 267mg
- Total Carbohydrate 9.1g
- Dietary Fiber 3.9g
- Sugar 5g
- Protein 2g
James Martin Cabbage Butter
Description
This Cabbage Butter from James Martin is a mouthwatering side seasoned with ground black pepper, and ready in just 12 minutes!
Ingredients
Instructions
- In a large pot, heat 3 tablespoons of butter over medium-low heat.
- Spoon the remaining 1 tablespoon of butter over the cabbage.
- Cook, covered, for around 10 minutes, or until cabbage is soft.
- Pour melted butter over the cabbage and toss to coat.
- Turn off the heat and allow to stand, covered, for around 3 minutes.
- Sprinkle some black pepper.
Notes
- Butter Boost: Divide and drizzle for a rich taste.
Low Heat Love: Cook covered on medium-low for tender cabbage.
Stand and Toss: Rest covered, then toss for an even coat.