James Martin Butternut Squash Soup

Butternut Squash Soup by James Martin blending squash, onion, and a hint of lime, achieves a velvety consistency and comforting taste in just 30 minutes!

Try More James Martin Recipes:

• James Martin Celery Soup
• James Martin Curried Parsnip Soup
• James Martin Carrot And Coriander Soup

💛 Why You’ll Love This Butternut Squash Soup Recipe:

• This dish is perfect for hectic weeknights or weekend brunches because of how easy it is to prepare.
• Your taste senses will be captivated by the butternut squash’s delicious burst of flavor and the delicate notes of seasoning.
• This soup is perfect for any occasion because it may be served as an appetizer, a light dinner, or both.

❓ What Is James Martin’s Butternut Squash Soup Recipe?

James Martin’s Butternut Squash Soup combines sautéed onion, diced squash, milk, water, and seasoning. Simmer until tender, then blend until smooth and drizzle with lime juice.

🧅 James Martin Butternut Squash Soup Ingredients

• 2 tbsp (0.03 liters) olive oil
• 50g butter
• 200g onion, thinly sliced
• 900g butternut squash, peeled and cut into 1cm dice
• 1 vegetable stock cube
• 750ml milk
• 750ml water
• salt and freshly ground black pepper
• 1 lime, juiced

🥘 How To Make James Martin Butternut Squash Soup

1. Put the onion in a large saucepan with the olive oil and butter, cover, and cook for three or four minutes until softened.
2. Toss in the butternut squash and keep cooking for another 2-3 minutes.
3. Bring to a boil with the remaining ingredients, excluding the lime juice.
4. Bring to a boil, then simmer for 6 minutes to cook the butternut squash.
5. Blend the soup until it’s completely smooth.
6. Season to your liking and drizzle with lime juice for a tangy touch.

💭 Recipe Tips

• To get the most out of your ingredients, use them fresh.
• Mash to your preferred flavor.
• Substitute part of the milk with cream to make the soup richer.

🍚 What Pairs Nicely With Butternut Squash Soup?

You can’t go wrong with butternut squash soup with roasted veggies, kale chips, glazed carrots, sautéed mushrooms, sautéed rice pilaf, toast, or sandwiches.

🎚 How To Store Leftovers Butternut Squash Soup?

• In the Fridge: Transfer leftover butternut squash soup to a sealed container and refrigerate for 3 to 5 days.
• In the Freezer: Freeze leftover butternut squash soup in freezer-safe containers for up to 3 months.

🥵 How To Reheat Leftovers Butternut Squash Soup?

• Stove: Heat butternut squash soup gently in a small pot over medium heat for 3 minutes, stirring occasionally until warmed through.
• Microwave: Pour butternut squash soup into a microwave-safe bowl, cover, and heat in 1-minute intervals, stirring in between, until hot.

FAQs

Try More James Martin Recipes:

• James Martin Minestrone Soup
• James Martin Leek And Potato Soup Recipe
• James Martin Tomato Soup Recipe

James Martin Butternut Squash Soup Nutrition Facts

Amount Per Serving

• Calories 220
• Total Fat 7g
• Saturated Fat 3.3g
• Trans Fat 0.2g
• Cholesterol 17mg
• Sodium 480mg
• Potassium 929.6mg
• Total Carbohydrates 34g
• Dietary Fiber 7.6g
• Sugars 9.1g
• Protein 8.4g