Blueberry Muffins by James Martin are crowned with a buttery brown sugar streusel, which elevates their already delicious taste to new heights. Don’t bother with buying them at the coffee shop when you can have these Muffins ready in only 35 minutes.
Try More James Martin Recipes:
💗 Why You’ll Love This Blueberry Muffins Recipe:
- Fast and easy: There is no need for advanced baking skills or equipment with this treat.
- Bursting with Blueberries: Packed with fresh blueberries for a burst of fruity flavor.
- Irresistible Streusel: The cinnamon-sugar streusel topping adds a delightful crunch and sweetness.
- Classic Muffin Taste: Offers the timeless appeal of a classic blueberry muffin.
❓ What Is James Martin’s Blueberry Muffins Recipe?
James Martin’s Blueberry Muffins are made with a basic batter of flour, sugar, eggs, butter, milk, and vanilla, then stuffed with blueberries and topped with a cinnamon-sugar streusel before being baked.
🍇 James Martin Blueberry Muffins Ingredients
For the blueberry muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups (1 pint) fresh blueberries washed, drained, and picked-over, or frozen
For the streusel topping:
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons butter cold
👩🍳 How To Make James Martin Blueberry Muffins
- Set oven temperature to 400 degrees. In a muffin tin, place cupcake liners. Combine the flour, sugar, powder, and salt in a large bowl using a sifter. Put off to the side.
- Beat eggs in a bowl until they are completely smooth. Whisk in the half cup of melted butter, the milk, and the vanilla extract.
- Stir the egg mixture into the flour mixture. It’ll make lumpy dough. Mix in some blueberries.
- Mix 14 cups flour, 2 tablespoons brown sugar, 2 tablespoons granulated sugar, cinnamon, and 18 teaspoons salt in a medium bowl to make the streusel topping.
- Cut the butter into the topping with a pastry cutter until it is coarse and crumbly.
- Put batter into muffin tins. Sprinkle roughly a spoonful of streusel topping on top of each muffin.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow several minutes for the muffins to cool in the pan before trying to remove them.
💭 Recipe Tips
- Fresh blueberries will provide the best flavor and texture in muffins.
- Avoid overmixing the batter to prevent tough muffins; a lumpy batter is perfectly fine.
- Ensure an even distribution of blueberries in each muffin for consistent flavor.
- Keep a close eye on the muffins in the oven and use a toothpick to check for doneness.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
🍨 What Goes Well With Blueberry Muffins?
You can’t go wrong with blueberry muffins with a dollop of whipped cream, some honey, maple syrup, jam, jelly, nuts, seeds, Nutella, or chocolate chips.
🎚 How To Store Leftover Blueberry Muffins?
- At Room Temperature: You can keep leftover blueberry muffins fresh for up to 4 days if you put them in a tightly sealed container.
- In The Fridge: Leftover blueberry muffins can be preserved in the fridge for 5 to 7 days in a sealed plastic bag
- In The Freezer: Leftover blueberry muffins can be frozen for up to 3 months if individually wrapped in plastic wrap and placed in a freezer bag. Refrigerate or let thaw at room temperature.
🥵 How To Reheat Blueberry Muffins?
- Oven: Bring the oven temperature to 350 degrees then arrange blueberry muffin on a baking sheet and heat for about 10-15 minutes.
- Microwave: Spread blueberry muffins on a microwave-safe plate and heat HIGH for about 30 seconds or until warm.
FAQs
How to make blueberry muffins without blueberries sinking?
Keep blueberries from sinking by tossing them with a tablespoon or two of flour before adding them to the batter; this helps them stay evenly distributed.
Are blueberry muffins better with water or milk?
Milk is the go-to liquid for baking muffins, as it provides richness and flavor that water lacks, resulting in a tastier, more tender muffin.
Should blueberry muffin batter be thick or thin?
Blueberry muffin batter should be relatively thick. However, it should not be overly thick; the thinner the batter, the lighter the muffins will be when baked.
Why are my blueberry muffins so dense?
Your blueberry muffins may turn out dense when you use too much leavening, such as an excessive amount of baking powder or baking soda.
Try More James Martin Recipes:
James Martin Blueberry Muffins Nutrition Facts
Amount Per Serving
- Calories 424
- Total Fat 18g
- Saturated Fat 3.2g
- Trans Fat 0.2g
- Cholesterol 34mg
- Sodium 380mg
- Potassium 136.7mg
- Total Carbohydrates 60g
- Dietary Fiber 1.2g
- Sugars 36g
- Protein 5.1g
James Martin Blueberry Muffins
Description
Blueberry Muffins by James Martin are crowned with a buttery brown sugar streusel, which elevates their already delicious taste to new heights. Don’t bother with buying them at the coffee shop when you can have these Muffins ready in only 35 minutes.
Ingredients
For the blueberry muffins:
For the streusel topping:
Instructions
- Set oven temperature to 400 degrees. In a muffin tin, place cupcake liners. Combine the flour, sugar, powder, and salt in a large bowl using a sifter. Put off to the side.
- Beat eggs in a bowl until they are completely smooth. Whisk in the half cup of melted butter, the milk, and the vanilla extract.
- Stir the egg mixture into the flour mixture. It’ll make lumpy dough. Mix in some blueberries.
- Mix 14 cups flour, 2 tablespoons brown sugar, 2 tablespoons granulated sugar, cinnamon, and 18 teaspoons salt in a medium bowl to make the streusel topping.
- Cut the butter into the topping with a pastry cutter until it is coarse and crumbly.
- Put batter into muffin tins. Sprinkle roughly a spoonful of streusel topping on top of each muffin.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow several minutes for the muffins to cool in the pan before trying to remove them.
Notes
- Fresh blueberries will provide the best flavor and texture in muffins.
- Avoid overmixing the batter to prevent tough muffins; a lumpy batter is perfectly fine.
- Ensure an even distribution of blueberries in each muffin for consistent flavor.
- Keep a close eye on the muffins in the oven and use a toothpick to check for doneness.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.