the James Martin Beef Stroganoff recipe is a delightful dish made with tender beef tail fillet, butter, shallots, garlic, mushrooms, Dijon mustard, paprika, beef stock, sour cream, double cream, brandy, cornichons, parsley, and straw potatoes. It takes about 45 minutes to make this meal, which serves four people.
Try More James Martin Recipes:
💗 The Allure Of This Mouth-Watering Recipe
- Succulent Beef. Tender beef tail fillet gives this dish a melt-in-your-mouth texture and rich taste.
- Creamy and flavorful sauce. Sour cream, double cream, and brandy produce a creamy, decadent sauce that complements the beef and other ingredients, giving every bite a burst of flavor.
- Aromatic Spices. Dijon mustard and sweet smoked paprika provide depth and a mild kick to the meal, improving its taste.
- Perfect Pairings. Cornichons, shredded parsley, and straw potatoes add tanginess, fresh herb notes, and crunchy texture to the beef stroganoff, making it a complete dinner.
❓ What Is James Martin Beef Stroganoff Recipe?
Delicious James Martin Beef Stroganoff is created with a soft beef tail fillet in a creamy Dijon mustard, sweet smoked paprika, and brandy sauce. It has a silky texture and a superb savory-tangy flavor balance. This recipe, named after British chef James Martin, is a meat lover’s favorite.
📜 James Martin Beef Stroganoff Ingredients
- 300g beef tail fillet
- 25g butter
- 1 banana shallot, peeled and sliced
- 1 clove garlic, peeled and crushed
- 100g button chestnut mushrooms
- 1 tsp Dijon mustard
- 1 tsp sweet smoked paprika
- 120g beef stock
- 100g sour cream
- 50g double cream
- 40g good quality brandy
To finish
- 100g cornichons
- 10g shredded parsley
Straw potatoes
- 1 larger Maris Piper potato
- 500g sunflower oil
👩🍳 Create This Beef Stroganoff with These Easy Steps
Beef Stroganoff:
- Cut beef into 2cm strips and coat with paprika.
- Heat butter in a sauté pan and sear beef until both sides are browned. Remove the beef, keeping the fat in the pan.
- Sauté shallot and garlic for 2 minutes.
- Add sliced mushrooms, cook until wilted, and reduce brandy.
- Pour in beef stock and both creams, boil and reduce to a sauce-like consistency.
- Stir in mustard and season to taste.
- Return beef to the pan, and boil for 1 minute while stirring.
- Serve in a warm bowl, garnish with parsley, and serve with cornichons and potatoes on the side.
Straw Potatoes:
- Peel and cut potatoes into 2mm matchsticks.
- Rinse and pat dry.
- Deep fry at 140C until golden, then drain and season with sea salt.
- Allow to cool and crisp up.
💭 Recipe Tips
- Soft, supple beef tail fillet produces the ultimate melt-in-your-mouth quality.
- Making the sauce with Greek yogurt instead of sour cream may change its flavor and consistency.
- Increase or decrease sweet smoked paprika to taste.
- Too much flour or cornstarch can thicken and starch the sauce.
- Use brandy to give depth and complexity to the dish. Use it sparingly to avoid overpowering other flavors.
🥗 What To Serve With Beef Stroganoff?
James Martin Beef Stroganoff pairs well with a variety of side dishes. Some popular options include buttered egg noodles, steamed rice, roasted vegetables, crusty bread, or a fresh green salad.
🎚 How To Store Beef Stroganoff?
- In The Fridge. To store Traditional James Martin Beef Stroganoff, refrigerate in an airtight container for 3–4 days.
- In The Freezer. To freeze, cool completely and store in freezer-safe containers for up to 3 months.
🥵 How to Reheat Beef Stroganoff?
- Stovetop. Heat the necessary amount of Beef Stroganoff in a pot on low to medium. Stir occasionally for even heating.
- Microwave. Put the Beef Stroganoff in a microwave-safe dish with a lid or plastic wrap. Stir it occasionally as you heat it until it reaches the appropriate temperature.
- Oven. Start with a low oven temperature (300°F or 150°C). Cover the Beef Stroganoff with foil in an oven-safe dish. Heat it in the oven for 15-20 minutes till hot.
FAQs
How Do I Prevent The Sour Cream From Curdling In Beef Stroganoff?
To prevent sour cream from curdling in Beef Stroganoff, remove the dish from heat before adding it and stir it in gently just before serving.
Can I Make Beef Stroganoff In Advance?
Yes, you can make Beef Stroganoff in advance and reheat it gently.
How Do I Thicken The Sauce In Beef Stroganoff?
To thicken the sauce, mix flour or cornstarch with water and gradually add it while simmering.
Can I Use A Different Cut Of Beef For Beef Stroganoff?
While traditionally made with beef tail fillet, you can use other cuts like sirloin or tenderloin for Beef Stroganoff.
Try More James Martin Recipes:
- James Martin Chicken In Tarragon Sauce
- James Martin Chateaubriand Recipe
- James Martin Leek Potato And Bacon Bake
James Martin Beef Stroganoff Nutrition Facts
Amount Per Serving
- Calories: 400
- Protein: 250 grams
- Fat: 25 grams
- Carbohydrates: 10 grams
- Fiber: 1 grams
- Sugar: 2 grams
- Sodium: 400 milligrams
James Martin Beef Stroganoff
Description
the James Martin Beef Stroganoff recipe is a delightful dish made with tender beef tail fillet, butter, shallots, garlic, mushrooms, Dijon mustard, paprika, beef stock, sour cream, double cream, brandy, cornichons, parsley, and straw potatoes. It takes about 45 minutes to make this meal, which serves four people.
Ingredients
To finish
Straw potatoes
Instructions
- Cut beef into 2cm strips and coat with paprika.
- Heat butter in a sauté pan and sear beef until both sides are browned. Remove the beef, keeping the fat in the pan.
- Sauté shallot and garlic for 2 minutes.
- Add sliced mushrooms, cook until wilted, and reduce brandy.
- Pour in beef stock and both creams, boil and reduce to a sauce-like consistency.
- Stir in mustard and season to taste.
- Return beef to the pan, and boil for 1 minute while stirring.
- Serve in a warm bowl, garnish with parsley, and serve with cornichons and potatoes on the side.
- Peel and cut potatoes into 2mm matchsticks.
- Rinse and pat dry.
- Deep fry at 140C until golden, then drain and season with sea salt.
- Allow to cool and crisp up.
Beef Stroganoff:
Straw Potatoes:
Notes
- Soft, supple beef tail fillet produces the ultimate melt-in-your-mouth quality.
- Making the sauce with Greek yogurt instead of sour cream may change its flavor and consistency.
- Increase or decrease sweet smoked paprika to taste.
- Too much flour or cornstarch can thicken and starch the sauce.
- Use brandy to give depth and complexity to the dish. Use it sparingly to avoid overpowering other flavors.