Hairy Bikers Rhubarb Chutney is made with fresh rhubarb, onions, ginger, sugar, apple cider vinegar, orange zest, orange juice, raisins or dried tart cherries, cinnamon, and allspice. This easy Rhubarb Chutney recipe creates a delicious condiment that takes about 20 minutes to prepare and can serve up to 6 people.
Hairy Bikers Rhubarb Chutney Ingredients
- 1 ½ cups rhubarb, cut into ½-inch slices
- ¼ cup onion, finely diced (approximately ¼ of a medium onion or 1 shallot)
- 1 teaspoon fresh ginger, finely diced
- ¼ cup sugar
- 3 tablespoons apple cider vinegar
- Zest of ½ orange
- 3 tablespoons orange juice (approximately the juice of ½ orange)
- 2 tablespoons raisins or dried tart cherries
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
How To Make Hairy Bikers Rhubarb Chutney
- Prepare ingredients: Cut the rhubarb into approximately ½-inch slices. Finely dice the onion and mince the ginger.
- Cook chutney: Put everything in a wide, non-reactive pot and bring it to a simmer. Simmer for around 10 minutes until the mixture thickens, stirring occasionally (but taking care not to break up all the chunks). The liquid should not immediately close in behind the spatula when you move it through the mixture.
- Cool and store: Set aside to cool. Store in the refrigerator for a day or two until needed, bringing it to room temperature before use.
Recipe Tips
- Use fresh rhubarb: Fresh rhubarb will give the best flavor and texture. Avoid using rhubarb that is limp or discolored.
- Finely dice the ginger and onion: To ensure even cooking and a smooth chutney, finely dice the ginger and onion. This will help them blend well with the other ingredients.
- Stir gently: When simmering, stir the mixture gently to keep some chunks of rhubarb intact. This gives the chutney a nice texture.
What To Serve With Hairy Bikers Rhubarb Chutney
Rhubarb Chutney goes well with grilled meats, roasted vegetables, cheese platters, or curries. It can also be served with sandwiches, cold cuts, sausages, or crackers for a tasty side.
How To Store Hairy Bikers Rhubarb Chutney
- Refrigerate: Store the cooled chutney in an airtight container in the refrigerator for up to 2 weeks.
- Freeze: Freeze the chutney in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before serving.
Hairy Bikers Rhubarb Chutney Nutrition Fact
- Calories: 60
- Total Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 0.5g
Try More Hairy Bikers Recipes:
- Hairy Bikers Beetroot Chutney
- Hairy Bikers Fondant Potatoes
- Hairy Bikers Halloumi Tray Bake
- Hairy Bikers Coleslaw Recipe
Hairy Bikers Rhubarb Chutney
Description
Hairy Bikers Rhubarb Chutney is made with fresh rhubarb, onions, ginger, sugar, apple cider vinegar, orange zest, orange juice, raisins or dried tart cherries, cinnamon, and allspice. This easy Rhubarb Chutney recipe creates a delicious condiment that takes about 20 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare ingredients: Cut the rhubarb into approximately ½-inch slices. Finely dice the onion and mince the ginger.
- Cook chutney: Put everything in a wide, non-reactive pot and bring it to a simmer. Simmer for around 10 minutes until the mixture thickens, stirring occasionally (but taking care not to break up all the chunks). The liquid should not immediately close in behind the spatula when you move it through the mixture.
- Cool and store: Set aside to cool. Store in the refrigerator for a day or two until needed, bringing it to room temperature before use.
Notes
- Use fresh rhubarb: Fresh rhubarb will give the best flavor and texture. Avoid using rhubarb that is limp or discolored.
- Finely dice the ginger and onion: To ensure even cooking and a smooth chutney, finely dice the ginger and onion. This will help them blend well with the other ingredients.
- Stir gently: When simmering, stir the mixture gently to keep some chunks of rhubarb intact. This gives the chutney a nice texture.