Hairy Bikers Mushroom Soup is made with olive oil, butter, onion, garlic, mushrooms, flour, dry white wine, vegetable or chicken broth, soy sauce, and fresh thyme. It serves 6 and takes about 45 minutes to prepare, offering a rich, flavorful, and comforting meal.
đ€ Why You’ll Love This Mushroom Soup Recipe:
- Rich Mushroom Flavor: This soup showcases the earthy and robust taste of mushrooms, offering a comforting and satisfying experience for mushroom lovers.
- Creamy Texture: With the addition of butter, flour, and broth, the soup develops a velvety smooth consistency that coats the palate with every spoonful.
- Nutritional Benefits: Mushrooms are low in calories and rich in vitamins, minerals, and antioxidants, making this soup not only delicious but also nutritious.
- Easy Preparation: With straightforward steps and commonly available ingredients, this recipe is accessible to cooks of all skill levels, perfect for a cozy weeknight dinner.
- Perfect for Any Occasion: Whether enjoyed as a comforting meal on a chilly evening or served as an elegant starter for a dinner party, this mushroom soup is versatile and always well-received.
- Enhanced Depth of Flavor: The addition of white wine, soy sauce, and fresh thyme elevates the soup’s flavor profile, adding layers of complexity and depth to each spoonful
â What Is Hairy Bikers Mushroom Soup Recipe?
Hairy Bikers Mushroom Soup recipe features a medley of mushrooms cooked in olive oil and butter, simmered with onions, garlic, and thyme. Flour and white wine add richness, while vegetable or chicken broth and soy sauce contribute depth of flavor.
đ§ Hairy Bikers Mushroom Soup Ingredients
- 3 tbs olive oil
- 3 tbs butter
- 1 large onion, chopped (2 cups)
- 4 cloves garlic, minced
- 24 oz mushrooms, cleaned + sliced 1/2 inch thick
- salt and pepper to taste
- 1-2 pinch of cayenne pepper (optional)
- 1/4 cup all purpose flour
- 1/4 cup dry white wine
- 4 cups low sodium vegetable broth (or chicken broth)
- 1 tbs low sodium soy sauce
- 1 tbs fresh thyme
đ” How To Make Hairy Bikers Mushroom Soup
- In a large pot, heat 3 tablespoons of olive oil and 3 tablespoons of butter over medium heat until the butter melts.
- Add 1 large chopped onion and 4 cloves of minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Stir in 24 ounces of cleaned and sliced mushrooms. Cook until the mushrooms are soft and have released their juices, about 10 minutes. Season with salt, pepper, and 1-2 pinches of cayenne pepper (if using) to taste.
- Sprinkle 1/4 cup of all-purpose flour over the mushrooms. Stir well to combine and cook for about 2 minutes to remove the raw flour taste.
- Pour in 1/4 cup of dry white wine, scraping up any bits stuck to the bottom of the pot. Cook until the wine has mostly evaporated.
- Add 4 cups of low sodium vegetable or chicken broth, 1 tablespoon of low sodium soy sauce, and 1 tablespoon of fresh thyme. Stir to combine.
- Bring the soup to a simmer and cook for 20 minutes, stirring occasionally. The soup should thicken slightly as it cooks.
- For a smoother soup, use an immersion blender to blend the soup to your desired consistency directly in the pot. Alternatively, you can blend the soup in batches using a standard blender. Be careful with hot liquids and allow steam to escape to prevent splattering.
- Taste the soup and adjust the seasoning with more salt, pepper, or soy sauce if needed. Serve the mushroom soup hot, garnished with additional fresh thyme or a dollop of cream if desired.
đ Recipe Tips:
- Fresh Thyme: Fresh thyme adds a bright, earthy flavor that complements mushrooms well. If unavailable, dried thyme can be used, but reduce the amount to prevent overpowering the soup.
- SautĂ©ing Mushrooms: Allow the mushrooms to brown well when sautĂ©ing. This caramelization process is key to unlocking the mushrooms’ rich, umami flavor.
- Blending: For texture variety, blend only part of the soup for a creamy yet chunky texture, giving you the best of both worlds.
- Vegetable Broth Quality: Use a high-quality or homemade vegetable broth for the best flavor. If using chicken broth, ensure it’s low sodium to control the saltiness of the soup.
- Creamy Option: For a creamier soup, stir in a splash of heavy cream or half-and-half after blending. This adds richness and a silky texture.
- Soy Sauce Substitute: If you donât have low sodium soy sauce, you can use tamari or a small amount of Worcestershire sauce for a similar umami boost.
đ„ What To Serve With Mushroom Soup?
Complement Mushroom Soup with crusty bread or garlic bread for dipping a side salad of mixed greens with a light vinaigrette adds freshness, while a cheese board featuring varieties like brie and aged cheddar offers contrasting textures and flavors.
đ How To Store Leftovers Mushroom Soup?
- Refrigeration: Allow the leftover mushroom soup to cool completely before transferring it to an airtight container store it in the refrigerator for up to 3-4 days.
- Freezing: Ladle the cooled mushroom soup into freezer-safe containers, leaving some space for expansion. Seal tightly and label with the date feeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
đ„” How To Reheat Leftovers Mushroom Soup?
- In The Microwave: Place in a microwave-safe dish cover and heat Leftovers Mushroom Soup on high in 60 -300 seconds intervals, stirring in between, until warmed through.
- In The Oven: Place Leftovers Mushroom Soup in an oven-safe dish cover it with foil and bake at 350°F (175°C) until warmed stirring occasionally for up 4-6 minutes.
FAQ’S
Can I use different types of mushrooms in mushroom soup?
Absolutely experiment with a variety like button, cremini, shiitake, or portobello for diverse flavors and textures.
How can I add extra flavor to mushroom soup?
Enhance the flavor by adding aromatics like garlic, shallots, or leeks fresh herbs such as thyme, parsley, or rosemary also elevate the taste.
How can I reduce the sodium content in mushroom soup?
Opt for low-sodium broth and soy sauce, and avoid adding additional salt you can also balance flavors with herbs, spices, and acidic ingredients like lemon juice or vinegar.
Can I make mushroom soup ahead of time?
Certainly mushroom soup often tastes even better the next day as the flavors have time to meld store it in the fridge and reheat when ready to serve.
How can I make mushroom soup thicker or creamier?
To achieve a thicker consistency, blend a portion of the soup or add a slurry of cornstarch mixed with water. For creaminess, stir in a splash of heavy cream or coconut milk.
How can I add extra flavor to mushroom soup?
Enhance the flavor by adding aromatics like garlic, shallots, or leeks fresh herbs such as thyme, parsley, or rosemary also elevate the taste.
Hairy Bikers Mushroom Soup Nutrition Fact
Serving size: 1/2 cup (about 122g)
- Calories: 217kcal
- Carbohydrates: 21g
- Protein: 9g
- Fat: 12g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 8g
- Cholesterol: 1mg
- Sodium: 168mg
- Potassium: 672mg
- Fiber: 4g
- Sugar: 7g
- Vitamin A: 207IU
- Vitamin C: 10mg
- Calcium: 43mg
- Iron: 2mg
Try More Hairy Bikers Recipes:
Hairy Bikers Mushroom Soup
Description
Hairy Bikers Mushroom Soup is made with olive oil, butter, onion, garlic, mushrooms, flour, dry white wine, vegetable or chicken broth, soy sauce, and fresh thyme. It serves 6 and takes about 45 minutes to prepare, offering a rich, flavorful, and comforting meal.
Ingredients
Instructions
- In a large pot, heat 3 tablespoons of olive oil and 3 tablespoons of butter over medium heat until the butter melts.
- Add 1 large chopped onion and 4 cloves of minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Stir in 24 ounces of cleaned and sliced mushrooms. Cook until the mushrooms are soft and have released their juices, about 10 minutes. Season with salt, pepper, and 1-2 pinches of cayenne pepper (if using) to taste.
- Sprinkle 1/4 cup of all-purpose flour over the mushrooms. Stir well to combine and cook for about 2 minutes to remove the raw flour taste.
- Pour in 1/4 cup of dry white wine, scraping up any bits stuck to the bottom of the pot. Cook until the wine has mostly evaporated.
- Add 4 cups of low sodium vegetable or chicken broth, 1 tablespoon of low sodium soy sauce, and 1 tablespoon of fresh thyme. Stir to combine.
- Bring the soup to a simmer and cook for 20 minutes, stirring occasionally. The soup should thicken slightly as it cooks.
- For a smoother soup, use an immersion blender to blend the soup to your desired consistency directly in the pot. Alternatively, you can blend the soup in batches using a standard blender. Be careful with hot liquids and allow steam to escape to prevent splattering.
- Taste the soup and adjust the seasoning with more salt, pepper, or soy sauce if needed. Serve the mushroom soup hot, garnished with additional fresh thyme or a dollop of cream if desired.
Notes
- Fresh Thyme: Fresh thyme adds a bright, earthy flavor that complements mushrooms well. If unavailable, dried thyme can be used, but reduce the amount to prevent overpowering the soup.
- SautĂ©ing Mushrooms: Allow the mushrooms to brown well when sautĂ©ing. This caramelization process is key to unlocking the mushrooms’ rich, umami flavor.
- Blending: For texture variety, blend only part of the soup for a creamy yet chunky texture, giving you the best of both worlds.
- Vegetable Broth Quality: Use a high-quality or homemade vegetable broth for the best flavor. If using chicken broth, ensure it’s low sodium to control the saltiness of the soup.
- Creamy Option: For a creamier soup, stir in a splash of heavy cream or half-and-half after blending. This adds richness and a silky texture.
- Soy Sauce Substitute: If you donât have low sodium soy sauce, you can use tamari or a small amount of Worcestershire sauce for a similar umami boost.
Hairy Bikers Mushroom Soup