This Hairy Bikers Halloumi Tray Bake recipe is made with baby new potatoes, red onions, chickpeas, red pepper, romanesco broccoli, cherry tomatoes, garlic, reduced fat halloumi, and basil. It takes 75 minutes to make and serves 4.
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🧡 Why This Halloumi Tray Bake Recipe Will Leave You Wanting More
- Quick and easy: Ready in just 45 minutes.
- Versatile: Customize with your favorite veggies.
- Healthy twist: Reduced fat halloumi for guilt-free indulgence.
- Bursting with flavor: Fresh basil and garlic elevate every bite.
❓ What Is Hairy Bikers Halloumi Tray Bake Recipe?
Hairy Bikers Halloumi Tray Bake is a flavorful dish made with halloumi, potatoes, chickpeas, and various vegetables. The halloumi, a salty and firm cheese, adds a unique texture and taste to the dish.
🥔 Hairy Bikers Halloumi Tray Bake Ingredients
- 750g baby new potatoes, halved
- 2 medium red onions, quartered and broken up into large pieces
- 4 tbsp olive oil
- 400g can chickpeas, drained
- 1 large red pepper, sliced into strips
- ½ romanesco broccoli or cauliflower (about 400g), cut into small florets
- 250g mixed colour cherry tomatoes
- 4 garlic cloves, peeled
- 250g pack reduced fat halloumi, thinly sliced
- small bunch basil, leaves torn
🍛 How To Make Hairy Bikers Halloumi Tray Bake
- Preheat oven to 160C/140C fan/gas 3. Roast the potatoes and onion in a big tin. Pour 2 tablespoons olive oil over and roast for 30 minutes.
- Add chickpeas, pepper, romanesco, tomatoes, and garlic. Pour 2 tablespoons of oil over everything and roast for 20–25 minutes until done and browned.
- Toss briefly and top with halloumi slices. Grill it for 5-10 minutes until the cheese melts and browns (watch it).
- Sprinkle basil leaves and serve.
💭 Recipe Tips
- Ensure the halloumi is thinly sliced to achieve a crispy texture when baked.
- Don’t overcook the dish, as it may result in mushy vegetables and rubbery halloumi.
- Experiment with different vegetables and spices to customize the flavors to your liking.
- If you prefer a spicier kick, consider adding a sprinkle of chili flakes or a drizzle of hot sauce.
- Adjust the thickness of the vegetable slices to ensure even cooking and a balanced texture in the final dish.
🥗 What To Serve With Halloumi Tray Bake?
Serve the Halloumi Tray Bake with a side of fresh salad, crusty bread, or couscous for a complete and satisfying meal.
🎚 How To Store Leftovers Halloumi Tray Bake?
- In The Fridge. To Leftovers Halloumi Tray Bake place it in an airtight container in the refrigerator for up 3-4 days.
- In The Freezer. To freeze Leftovers Halloumi Tray Bake portion it into airtight containers or freezer bags for up 1 month ensuring it’s tightly sealed to prevent freezer burn.
How To Reheat Leftovers Halloumi Tray Bake?
- In The Oven: Place Leftovers Halloumi Tray Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
- In The Microwave: Cover Leftovers Halloumi Tray Bake with a damp paper towel and microwave on high for 2-3 minutes, stirring halfway through.
- In The Air fryer: Heat Leftovers Halloumi Tray Bake at 350°F for 5-7 minutes, shaking halfway through.
FAQs
Can I Add Other Types Of Beans Instead Of Chickpeas?
Yes, you can substitute other beans like cannellini or black beans for chickpeas in the Halloumi Tray Bake recipe for variety and added protein.
How Can I Prevent The Halloumi From Becoming Too Rubbery When Cooked?
To prevent halloumi from becoming rubbery when cooked, avoid overcooking it. Cook halloumi briefly on each side until it’s golden brown, ensuring it stays moist and retains its distinct texture.
Is It Possible To Grill The Halloumi Instead Of Baking It?
Grilling halloumi is possible and adds a delicious charred flavor. Simply slice the halloumi and grill it on a preheated grill for a few minutes on each side until grill marks appear.
Can I Add Nuts Or Seeds To The Tray Bake For Extra Crunch?
Yes, adding nuts or seeds like pine nuts or sunflower seeds can provide extra crunch and flavor to the tray bake. Sprinkle them over the vegetables and halloumi before baking for a delightful texture contrast.
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Hairy Bikers Halloumi Tray Bake Nutrition Facts
Amount per Serving
- Calories: 564 kcal
- fat: 24g
- saturates: 8g
- carbs: 53g
- sugars: 15g
- fibre: 12g
- protein: 28g
- salt: 1.6g
Hairy Bikers Halloumi Tray Bake
Description
This Hairy Bikers Halloumi Tray Bake recipe is made with baby new potatoes, red onions, chickpeas, red pepper, romanesco broccoli, cherry tomatoes, garlic, reduced fat halloumi, and basil. It takes 75 minutes to make and serves 4.
Ingredients
Instructions
- Preheat oven to 160C/140C fan/gas 3. Roast the potatoes and onion in a big tin. Pour 2 tablespoons olive oil over and roast for 30 minutes.
- Add chickpeas, pepper, romanesco, tomatoes, and garlic. Pour 2 tablespoons of oil over everything and roast for 20–25 minutes until done and browned.
- Toss briefly and top with halloumi slices. Grill it for 5-10 minutes until the cheese melts and browns (watch it).
- Sprinkle basil leaves and serve.
Notes
- Ensure the halloumi is thinly sliced to achieve a crispy texture when baked.
- Don’t overcook the dish, as it may result in mushy vegetables and rubbery halloumi.
Experiment with different vegetables and spices to customize the flavors to your liking.
If you prefer a spicier kick, consider adding a sprinkle of chili flakes or a drizzle of hot sauce.
Adjust the thickness of the vegetable slices to ensure even cooking and a balanced texture in the final dish.