Hairy Bikers Halloumi Tray Bake is made with halloumi cheese, red onion, mixed peppers, aubergine, extra virgin olive oil, fresh basil, sea salt, and black pepper. This easy Halloumi Tray Bake recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Hairy Bikers Halloumi Tray Bake Ingredients
- 1 large red onion, chopped into bite-sized pieces
- 3 mixed peppers, chopped into bite-sized pieces
- 1 large aubergine, chopped into bite-sized pieces
- 1 tbsp extra virgin olive oil, plus extra for drizzling
- 250g/9oz halloumi cheese, sliced
- A small handful of fresh basil
- Freshly ground sea salt and black pepper
How To Make Hairy Bikers Halloumi Tray Bake
- Preheat the oven: Preheat the oven to 220C/200C Fan/Gas 7.
- Prepare the vegetables: Spread the vegetables across a large baking tray and toss with the oil and a generous amount of salt and pepper. Roast for 25 minutes, or until the vegetables are slightly browned and tender.
- Heat the grill: Heat the grill to its highest setting.
- Add the halloumi: Remove the tray from the oven and give it a big toss. Lay the halloumi slices on top of the vegetables, seasoning each with black pepper and an extra drizzle of olive oil.
- Grill the halloumi: Transfer the tray to the grill and cook for a further 5 minutes, or until the cheese has just started to turn golden brown.
- Finish with basil: Roughly tear the basil leaves and scatter over the halloumi bake just before serving.
Recipe Tips
- Cut Vegetables Evenly: Ensure all vegetables are chopped into uniform bite-sized pieces to guarantee even cooking and browning.
- Don’t Skip Preheating the Oven: Preheating the oven to the correct temperature is crucial for roasting the vegetables perfectly.
- Watch the Halloumi: Keep a close eye on the halloumi while it’s grilling to prevent it from burning. It should just start to turn golden brown.
- Add Basil Last Minute: Tear and scatter the basil leaves over the dish just before serving to keep their flavor fresh and vibrant.
What To Serve With Halloumi Tray Bake
Halloumi Tray Bake goes well with a green salad, couscous, garlic bread, or roasted potatoes. You can also serve it with steamed vegetables, quinoa, pita bread, or a light soup for a tasty meal.
How To Store Leftovers
- Refrigerate: Store the halloumi tray bake in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the halloumi tray and bake in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 180C/160C Fan/Gas 4. Place the tray bake on a baking sheet and heat for 10-15 minutes or until warm.
- In The Microwave: Place a portion of the tray bake in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot.
- On The Stove: Reheat in a skillet over medium heat, stirring occasionally, until heated through.
Halloumi Tray Bake Nutrition Facts
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Sodium: 800mg
- Total Carbohydrates: 15g
- Dietary Fiber: 4g
- Sugars: 8g
- Protein: 18g
Try More Hairy Bikers Recipes:
- Hairy Bikers Normandy Chicken
- Hairy Bikers Chilli Con Carne
- Hairy Bikers Pork Casserole
- Hairy Bikers Fondant Potatoes
Hairy Bikers Halloumi Tray Bake
Description
Hairy Bikers Halloumi Tray Bake is made with halloumi cheese, red onion, mixed peppers, aubergine, extra virgin olive oil, fresh basil, sea salt, and black pepper. This easy Halloumi Tray Bake recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the oven: Preheat the oven to 220C/200C Fan/Gas 7.
- Prepare the vegetables: Spread the vegetables across a large baking tray and toss with the oil and a generous amount of salt and pepper. Roast for 25 minutes, or until the vegetables are slightly browned and tender.
- Heat the grill: Heat the grill to its highest setting.
- Add the halloumi: Remove the tray from the oven and give it a big toss. Lay the halloumi slices on top of the vegetables, seasoning each with black pepper and an extra drizzle of olive oil.
- Grill the halloumi: Transfer the tray to the grill and cook for a further 5 minutes, or until the cheese has just started to turn golden brown.
- Finish with basil: Roughly tear the basil leaves and scatter over the halloumi bake just before serving.
Notes
- Cut Vegetables Evenly: Ensure all vegetables are chopped into uniform bite-sized pieces to guarantee even cooking and browning.
- Don’t Skip Preheating the Oven: Preheating the oven to the correct temperature is crucial for roasting the vegetables perfectly.
- Watch the Halloumi: Keep a close eye on the halloumi while it’s grilling to prevent it from burning. It should just start to turn golden brown.
- Add Basil Last Minute: Tear and scatter the basil leaves over the dish just before serving to keep their flavor fresh and vibrant.
Hairy Bikers Halloumi Tray Bake