Hairy Bikers Chicken Stew and Dumplings is made with chicken, carrots, onions, garlic, chicken broth, heavy cream, thyme, bay leaf, green peas, and fresh parsley. This easy Chicken Stew and Dumplings recipe creates a comforting dinner that takes about 1 hour to prepare and can serve up to 6 people.
Hairy Bikers Chicken Stew And Dumplings Ingredients
For The Soup:
- 2 tablespoons olive oil
- 1 ½ pounds chicken, cut into bite-sized pieces
- ¼ cup unsalted butter
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken broth
- ¼ cup heavy cream
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried
- 1 bay leaf
- Kosher salt to taste
- Black pepper to taste
- 1 cup frozen green peas
- ¼ cup fresh parsley chopped (plus more for garnish)
For The Dumplings:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup milk
- 1 tablespoon unsalted butter, melted
How To Make Hairy Bikers Chicken Stew And Dumplings
- Cook Chicken: In a large Dutch oven over medium-high heat, heat the oil. Add the chicken pieces, season with salt and pepper, and cook until no longer pink, about 5-7 minutes.
- Cook Vegetables: Melt the butter in the pot, then add the onions and carrots. Cook and stir for 3-5 minutes until soft. Add the garlic and cook for another minute until fragrant.
- Thicken Stew: Reduce heat to medium-low. Sprinkle flour over the vegetables and cook, stirring regularly, for 2 minutes. Add chicken broth, cream, thyme, bay leaf, salt, and pepper. Stir to combine and bring to a simmer.
- Prepare Dumplings: In a large bowl, mix the flour, baking powder, salt, and pepper. In a measuring cup, combine the milk and melted butter. Stir the wet mixture into the dry ingredients until just moistened.
- Add Dumplings: Use a big spoon or cookie scoop to form 1-inch dough balls. Gently place the dough balls on top of the simmering stew. Cover the pot and cook for 15 minutes until the dumplings are done.
- Finish and Serve: Stir in the peas and parsley. Serve the hot stew and dumplings in shallow bowls, garnished with additional parsley if desired
Tips Recipe
- Brown the Chicken Well: Searing the chicken until it’s golden brown adds depth of flavor to the stew.
- Add Garlic Last: Adding the garlic after the onions and carrots are softened prevents it from burning and becoming bitter.
- Don’t Overmix Dumpling Dough: Mix the dough until the ingredients are combined to keep the dumplings light and fluffy.
- Simmer the Dumplings Covered: Keeping the pot covered while simmering the dumplings ensures they cook through evenly.
What to Serve With Chicken Stew And Dumplings?
Chicken Stew and Dumplings goes well with mashed potatoes, roasted vegetables, crusty bread, or a green salad. You can also serve it with steamed green beans, a fruit salad, coleslaw, or garlic bread for a tasty dinner.
How To Store Chicken Stew And Dumplings?
- Refrigerate: Store the stew and dumplings in an airtight container in the fridge for up to 3 days.
- Freeze: Place the stew and dumplings in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
How To Reheat Leftover Chicken Stew And Dumplings?
- In The Oven: Preheat the oven to 350°F (175°C). Place the stew and dumplings in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until hot.
- In The Microwave: Place a portion of stew and dumplings in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes, stirring halfway through.
- On The Stove: Heat the stew in a pot over medium heat, stirring occasionally, until heated through.
Hairy Bikers Chicken Stew And Dumplings Nutrition Fact
- Calories: 609 kcal
- Carbohydrates: 39g
- Protein: 29g
- Fat: 37g
- Saturated Fat: 15g
- Trans Fat: 1g
- Cholesterol: 128mg
- Sodium: 889mg
- Potassium: 749mg
- Fiber: 3g
- Sugar: 5g
Try More Hairy Bikers Recipes:
- Hairy Bikers Indonesian Pork Stew
- Hairy Bikers Beef Stew
- Hairy Bikers Carrot And Coriander Soup
- Hairy Bikers Slow Cooker Chicken Soup
Hairy Bikers Chicken Stew And Dumplings
Description
Hairy Bikers Chicken Stew and Dumplings is made with chicken, carrots, onions, garlic, chicken broth, heavy cream, thyme, bay leaf, green peas, and fresh parsley. This easy Chicken Stew and Dumplings recipe creates a comforting dinner that takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
For The Soup:
For The Dumplings:
Instructions
- Cook Chicken: In a large Dutch oven over medium-high heat, heat the oil. Add the chicken pieces, season with salt and pepper, and cook until no longer pink, about 5-7 minutes.
- Cook Vegetables: Melt the butter in the pot, then add the onions and carrots. Cook and stir for 3-5 minutes until soft. Add the garlic and cook for another minute until fragrant.
- Thicken Stew: Reduce heat to medium-low. Sprinkle flour over the vegetables and cook, stirring regularly, for 2 minutes. Add chicken broth, cream, thyme, bay leaf, salt, and pepper. Stir to combine and bring to a simmer.
- Prepare Dumplings: In a large bowl, mix the flour, baking powder, salt, and pepper. In a measuring cup, combine the milk and melted butter. Stir the wet mixture into the dry ingredients until just moistened.
- Add Dumplings: Use a big spoon or cookie scoop to form 1-inch dough balls. Gently place the dough balls on top of the simmering stew. Cover the pot and cook for 15 minutes until the dumplings are done.
- Finish and Serve: Stir in the peas and parsley. Serve the hot stew and dumplings in shallow bowls, garnished with additional parsley if desired
Notes
- Brown the Chicken Well: Searing the chicken until it’s golden brown adds depth of flavor to the stew.
- Add Garlic Last: Adding the garlic after the onions and carrots are softened prevents it from burning and becoming bitter.
- Don’t Overmix Dumpling Dough: Mix the dough until the ingredients are combined to keep the dumplings light and fluffy.
- Simmer the Dumplings Covered: Keeping the pot covered while simmering the dumplings ensures they cook through evenly.
Hairy Bikers Chicken Stew And Dumplings, Chicken Stew And Dumplings Uk Recipe