Hairy Bikers Beef Stew

Hairy Bikers Beef Stew is made with stewing beef, potatoes, carrots, celery, onion, peas, beef broth, and red wine (optional). This easy slow cooking Beef Stew recipe creates a comforting dinner that takes about 2 hours to prepare and can serve up to 6 people.

Hairy Bikers Beef Stew Ingredients

• 2 pounds stewing beef, trimmed and cubed
• 3 tablespoons flour
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 1 onion, chopped
• 6 cups beef broth
• ½ cup red wine (optional)
• 1 pound potatoes, peeled and cubed
• 4 carrots, cut into 1-inch pieces
• 4 stalks celery, cut into 1-inch pieces
• 3 tablespoons tomato paste
• 1 teaspoon dried rosemary or 1 sprig fresh
• 2 tablespoons cornstarch (or as needed)
• 2 tablespoons water (or as needed)
• ¾ cup peas

How To Make Hairy Bikers Beef Stew

1. Mix Seasonings: Mix flour, garlic powder, salt, and pepper together. Toss the beef in this flour mixture.
2. Brown Beef: Heat olive oil in a large Dutch oven or saucepan. Brown the beef and onions in batches if necessary, ensuring the beef gets a browned appearance.
3. Add Liquid: Add beef broth and optional red wine to the pan, scraping any brown bits from the bottom.
4. Simmer Stew: Add the remaining ingredients, except for the peas, cornstarch, and water. Cover the pot, reduce the heat to medium-low, and simmer for 1 to 1.5 hours, or until the beef is tender.
5. Thicken Stew: Mix equal parts cornstarch and water to create a slurry. Gradually add the slurry to the simmering stew, stirring continuously, until you reach the desired thickness. You may not need all the slurry; add more if a thicker consistency is desired.
6. Add Peas and Serve: Stir in the peas and continue to simmer for an additional 5 to 10 minutes. Adjust the seasoning with salt and pepper to taste before serving.

Recipe Tips:

• Trim the Beef: Make sure to trim any excess fat from the beef before cutting it into cubes. This will prevent the stew from becoming greasy.
• Brown the Beef in Batches: Do not overcrowd the pan when browning the beef. Brown the beef in small batches to ensure it gets a good sear and develops a rich flavor.
• Simmer Slowly: Allow the stew to simmer on low heat for the full 1.5 hours. This slow cooking process will tenderize the beef and meld the flavors together perfectly.

What To Serve Beef Stew?

This Beef Stew goes well with crusty bread, mashed potatoes, steamed green beans, or a fresh salad. It can also be served alongside buttered noodles, roasted Brussels sprouts, rice, or garlic bread for a hearty dinner .

How To Store Leftovers Beef Stew?

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze: Place in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

How To Reheat Leftovers Beef Stew?

• In The Oven: Preheat the oven to 350°F (175°C). Place the stew in an oven-safe dish, cover with foil, and heat for 25-30 minutes until hot.
• In The Microwave: Place the stew in a microwave-safe bowl, cover, and heat on high for 3-5 minutes, stirring halfway through.
• On The Stove: Pour the stew into a pot and heat on medium, stirring occasionally, until warmed through.

Hairy Bikers Beef Stew Nutrition Fact

• Calories: 543 kcal
• Protein: 47.3 g
• Fat: 32 g
• Carbohydrates: 31.4 g
• Fiber: 4.6 g
• Sugar: 7.5 g

Try More Hairy Bikers Recipes:

• Hairy Bikers Beef Bourguignon Slow Cooker
• Hairy Bikers Beef Casserole Recipe
• Hairy Bikers Braised Beef
• Hairy Bikers Chilli Beef Crumble Recipe