Nigella Fish Lasagne

Nigella Fish Lasagne is a creamy Lasagne made with fresh white fish fillets, lasagne sheets, butter, all-purpose flour, milk, fresh parsley, garlic, lemon zest, and Parmesan cheese. This Italian-inspired Lasagne takes about 1 hour 5 minutes to prepare and can serve 6-8 people.

What Makes This Recipe Special

• Unforgettable Flavor Fusion. White fish and a creamy, savory sauce create a culinary symphony in this recipe. The Parmesan and mozzarella cheeses and lasagne sheets give each bite depth and texture.
• Comforting And Satisfying. This fish lasagne elevates the comfort of a hearty lasagna. Tender fish fillets in a creamy sauce bring comfort. It’s a dish that will fill you up.
• A Unique Twist On Tradition. Fish Lasagne Nigella is a delicious take on traditional lasagne. Its unique flavor comes from white fish and citrus. It’s an opportunity to try new things while eating lasagna.

What Is Nigella Fish Lasagne ?

Fish Lasagne Nigella is a creamy and flavorful dish made with white fish fillets, lasagne sheets, and a delectable sauce. Named after culinary expert Nigella Lawson, this recipe combines the tender texture of fish with layers of pasta, creating a satisfying and delightful culinary experience.

Nigella Fish Lasagne Ingredients

For the Lasagne:

• 500g fresh white fish fillets (e.g., cod or haddock)
• 250g lasagne sheets (pre-cooked or no-pre-cook needed)
• 100g Parmesan cheese, grated
• Salt and pepper to taste

For the White Sauce:

• 50g butter
• 50g all-purpose flour
• 500ml milk
• A handful of fresh parsley, chopped
• 2 cloves of garlic, minced
• Zest of 1 lemon

How To Make Nigella Fish Lasagne

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a large ovenproof dish.
2. Poach the Fish: Gently poach the fish fillets in simmering water until cooked through. Remove, let cool slightly, then flake into small pieces. Set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour to form a paste, cooking for 1-2 minutes. Gradually whisk in the milk until the sauce thickens. Add the parsley, garlic, and lemon zest. Season with salt and pepper.
4. Spread a layer of white sauce in the prepared dish. Cover with a layer of lasagne sheets.
5. Add half of the flaked fish over the lasagne sheets, top with some white sauce, then sprinkle a portion of the Parmesan cheese.
6. Layer more lasagne sheets, the remaining fish, white sauce, and another sprinkle of Parmesan cheese.
7. Finish with a layer of lasagne sheets, the remaining white sauce, and a final layer of Parmesan cheese.
8. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until golden and bubbly.
9. Allow to rest for a few minutes before serving. Serve warm and enjoy!

Recipe Tips

• Select Fresh Fish. Fish Lasagne Nigella tastes best with fresh, high-quality fillets. Choose firm, unscented cod or haddock with bright, clear eyes.
• Precook Lasagne Sheets. Before layering, precook the lasagne sheets according to package instructions to avoid a wet dish. This helps them absorb sauce tastes without getting soggy.
• Add Herbs And Citrus Zest. Fresh herbs like parsley or dill and lemon zest enhance Fish Lasagne Nigella. Freshness and scent enhance the fish and creamy sauce with these ingredients.
• Let It Rest. Rest Fish Lasagne Nigella before serving. Lasagne becomes more delicious and coherent after resting.
• Garnish And Serve. Garnish Fish Lasagne Nigella with fresh herbs or grated Parmesan before serving. This adds flavor and visual appeal to the dish. Enjoy warm!

What To Serve With Nigella Fish Lasagne

To contrast the rich Fish Lasagne Nigella, serve a light vinaigrette-dressed side salad. Crusty garlic bread or roasted asparagus or zucchini provide texture and taste to the dish.

How To Store Fish Lasagne?

• In The Fridge. Allow the Traditional Fish Lasagne Nigella to cool fully before storing it in the refrigerator for up to 4 days. Cover tightly with plastic wrap or foil.
• In The Freezer. When freezing, it’s best to divide food into servings. After everything has cooled down, package it individually in plastic wrap before storing it in airtight containers or freezer bags. Put in the freezer, and you’ll have up to two or three months to enjoy it.

How To Reheat Fish Lasagne?

• Oven Method. Make sure your oven is preheated to 180 degrees Celsius (350 degrees Fahrenheit). Aluminum foil can be used to cover the lasagne dish and keep it from drying out. Reheat for 20–25 minutes, or until hot throughout, in the oven. The lasagne’s flavor and texture are preserved using this procedure.
• Individual Portions In Microwave. Put one serving of Fish Lasagne Nigella on a microwave-safe plate if you have individual servings. Use a microwave-safe lid or wrap to loosely cover the dish. Stirring it occasionally while microwaving will ensure even heating.

Nigella Fish Lasagne Nutrition Facts

Amount Per Serving

• Calories: Around 350
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 50mg
• Sodium: 500mg
• Total Carbohydrates: 25g
• Dietary Fiber: 2g
• Sugars: 3-6 grams
• Protein: 20g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home