Delia Smith Venison Sausage Casserole

The Delia Smith Venison Sausage Casserole is a filling meal made with venison sausages, pancetta, onions, garlic, carrots, celery, chopped tomatoes, red wine, rosemary, and fennel This recipe takes about 2 hours to make and makes enough food for 4 people.

Try More Delia Smith recipes:

• Delia Smith Carrot And Coriander Soup
• Delia Smith Pesto Rice
• Delia Smith Moroccan Chicken

💗 Why This Recipe Will Impress Your Guests

• Rich And Savory Flavors Venison sausages, pancetta. and aromatic veggies produce a rich. savory flavor that will enchant your taste buds
• Tender And Juicy Meat Venison Sausages Are Soft And Juicy. Making this casserole delicious: Alternatives to typical sausages give a distinctive and enjoyable meal
• Hearty And Filling This Casserole Is Wonderful And Filling. with carrots. celery. and fennel It’s wonderful for a cold day or as a cozy supper

❓ What Is Delia Smith’s Venison Sausage Casserole Recipe?

Delia Smith Venison Sausage Casserole is delicious with venison sausages. pancetta. veggies. tomatoes. red wine. and aromatic herbs Tender and juicy. it tastes rich and flavorful The essential component. lean and tasty venison sausages. gives the dish its name A lovely and cozy lunch

📜 Delia Smith Venison Sausage Casserole Ingredients

• 2 large venison sausages
• 1 tablespoon olive oil
• 70 grams pancetta (or streaky bacon cut into cubes)
• 2 small onions
• 2 cloves garlic
• 4 small carrots
• 3 sticks celery
• 1 tin chopped tomatoes (400g)
• 150 ml red wine
• 1 large sprig of rosemary picked
• 2 fresh bay leaves
• 1/2 bulb fennel

👩‍🍳 Instructions For Delia Smith Venison Sausage Casserole

1. Onions and garlic should be peeled and diced finely
2. Warm the oil in a casserole with a hefty bottom over low heat Add the onions and sauté until translucent and tender
3. Peel and slice the vegetables in the interim Finely julienne the celery and half of the carrots Cut the remaining vegetables into cubes. approximately 2 centimeters square for the carrots and large segments for the fennel
4. Continue cooking the onions while adding the chopped garlic. celery. and carrots
5. Preheat the oven to 170 degrees Celsius
6. Cube the sausages and divide the bacon if using bacon instead of pancetta cubes
7. In a frying pan. sear the pancetta or bacon over moderate heat until the fat renders and the flesh begins to turn golden brown
8. Remove the pancetta and add the sausage pieces to the pan Brown on every side
9. Add the cooked pancetta and sausage along with the remaining vegetables. diced tomatoes. herbs. and red wine or stock to the casserole dish
10. Season with salt and pepper and bring to a simmer on the stovetop before covering and cooking for 30 minutes in the oven Remove the lid for the final 10 minutes of cooking to aid in sauce reduction
11. Serve garnished with fresh parsley

💭 Recipe Tips

• Use deer sausages in the casserole to give it a real taste and texture
• Don’t overcook the sausages if you want them to stay soft and juicy
• Depending on how spicy you like it. You can add or take away red pepper flakes or other spices to change the level of heat
• Make sure the dish is the right thickness by changing the amount of time it cooks or by adding a thickener like cornstarch if needed
• Try out different mixtures of vegetables to add variety and make the casserole taste more like you

🥗 What To Serve With Venison Sausage Casserole?

Delia Smith’s Venison Sausage Casserole pairs well with crusty bread or mashed potatoes to soak up the flavorful sauce The filling dish goes well with steamed greens or a fresh salad on the side

🥵 How To Store Venison Sausage Casserole?

• In The Fridge. Let The Traditional Delia Smith Venison Sausage Casserole fully cool. then put it in a container with a tight-fitting lid or tightly wrap it in plastic wrap It can be kept in the fridge for 3–4 days
• In The Freezer. Let The Traditional Delia Smith Venison Sausage Casserole Cool Fully. then put it in a container or freezer bag that can go in the freezer Make sure the package has a name and a date on it It can last up to 3 months in the freezer.

🥶 How To Reheat Venison Sausage Casserole?

• In the Oven. Start with a low oven temperature (325°F or 160°C) In an oven-safe dish. foil the casserole and heat for 20–30 minutes until warm
• On the Stovetop. Heat the casserole in a pot or skillet over low to medium heat Stir occasionally for even heating This may take 10-15 minutes
• In the Microwave. Microwaves are useful when time is short Place a portion of the casserole in a microwave-safe dish with a lid or plastic wrap Stir occasionally while heating until well heated

FAQs

Try More Delia Smith recipes:

• Delia Smith Coq Au Vin Recipe
• Delia Smith Boulangere Potatoes
• Delia Smith Chilli Jam

Delia Smith Venison Sausage Casserole Nutrition Facts

Amount Per Serving

• Calories: 437kcal
• Carbohydrates: 24g
• Protein: 18g
• Fat: 26g
• Saturated Fat: 7g
• Polyunsaturated Fat: 6g
• Monounsaturated Fat: 12g
• Trans Fat: 1g
• Cholesterol: 41mg
• Sodium: 877mg
• Potassium: 797mg
• Fiber: 7g
• Sugar: 6g
• Vitamin A: 11455IU
• Vitamin C: 15mg
• Calcium: 110mg
• Iron: 2mg

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
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3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking