Delia Smith Turkey Pie is made with cooked turkey, leeks, Cheddar cheese, and a cheese pastry. This delicious Turkey Pie recipe creates a hearty dinner that takes about 1 hour and 25 minutes to prepare and can serve up to 6 people.
Delia Smith Turkey Pie Ingredients
For the cheese pastry:
- 2 oz (50 g) Cheddar cheese, grated
- 6 oz (175 g) self-raising flour
- 3 oz (75 g) butter
- ½ level teaspoon mustard powder
- Salt and freshly milled black pepper
For the filling:
- 10-12 oz (275-350 g) cooked turkey, chicken, or ham (or a mixture), thinly sliced
- Salt and freshly milled black pepper
- 1 lb (450 g) leeks, washed thoroughly and sliced
- 3 oz (75 g) cheese, grated
- 1½ oz (40 g) plus 1 teaspoon butter
- 15 fl oz (425 ml) breakfast milk or a mixture of milk and leftover cream
- 1 oz (25 g) plain flour
- A little freshly grated nutmeg
- 1 large egg, beaten
- Cayenne pepper
How To Make Delia Smith Turkey Pie
- Make the Pastry: Rub the flour into the butter until crumbly. Add cheese, mustard, and seasoning. Mix in just enough cold water to form a dough. Chill in the refrigerator for 20 minutes.
- Prepare the Leeks: Melt 1 teaspoon butter in a frying pan. Cook leeks over low heat for 6 minutes. Drain and set aside.
- Pre-bake the Pastry: Roll out the pastry and line a quiche tin. Prick the base and pre-bake at gas mark 5, 375°F (190°C) for 15 minutes.
- Make the Sauce: In a saucepan, combine 1½ oz butter, milk, and flour. Boil while whisking until thickened. Season with salt, pepper, and nutmeg. Simmer for 5 minutes.
- Assemble the Pie: Spread leeks over the pre-baked pastry, then layer with turkey, chicken, or ham. Mix reserved leek juice into the sauce, add ¾ of the cheese, and beaten egg. Pour over the filling. Sprinkle with remaining cheese and cayenne.
- Bake: Place the pie on a preheated baking sheet and bake for 25-30 minutes or until browned on top.
Recipe Tips
- Chill the Pastry: Ensure the pastry dough is well-chilled before rolling it out. This makes it easier to handle and prevents it from shrinking during baking.
- Drain the Leeks: After cooking, drain the leeks thoroughly to avoid excess moisture in the pie, which can make the filling soggy.
- Use Room Temperature Ingredients: For a smoother sauce, ensure that the milk and butter are at room temperature before combining them with the flour.
- Pre-bake the Pastry: Don’t skip pre-baking the pastry shell; this helps to create a crisp base and prevents it from becoming soggy when the filling is added.
- Check for Browning: Keep an eye on the pie as it bakes. If the top starts to brown too quickly, cover it with foil to prevent burning while the filling cooks through.
What To Serve With Turkey Pie?
This hearty Turkey Pie pairs well with a simple green salad, roasted vegetables, mashed potatoes, or steamed broccoli. It can also be served alongside garlic bread, a fresh tomato salad, sautéed spinach, or a fruit compote for a delicious dinner.
How To Store Leftovers Turkey Pie?
- Refrigerate: Let the leftover Turkey Pie cool to room temperature. Cover tightly with plastic wrap or foil and store in the refrigerator for up to 3 days.
- Freeze: Allow the pie to cool completely before freezing. Wrap it well in plastic wrap and then foil to prevent freezer burn. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
How To Reheat Leftovers Turkey Pie?
- In The Oven: Preheat the oven to 350°F (175°C). Place the pie on a baking sheet and cover with foil to prevent burning. Heat for about 20-25 minutes, or until warmed through.
- In The Microwave: Place a slice of pie on a microwave-safe plate. Cover with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes, or until heated through.
- In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place the pie in the basket and heat for 8-10 minutes, or until warmed through.
Delia Smith Turkey Pie Nutrition Facts
Serving Size: 1 slice (based on 6 servings)
- Calories: 400
- Total Fat: 24 g
- Saturated Fat: 12 g
- Cholesterol: 95 mg
- Sodium: 600 mg
- Potassium: 400 mg
- Total Carbohydrate: 30 g
- Dietary Fiber: 2 g
- Sugars: 4 g
- Protein: 20 g
Try More Delia Smith Recipes:
- Delia Smith Apple Chutney
- Delia Smith Mushroom Risotto
- Delia Smith Chili Con Carne
- Delia Smith Gooseberry Jam Recipe
Delia Smith Turkey Pie
Description
Delia Smith Turkey Pie is made with cooked turkey, leeks, Cheddar cheese, and a cheese pastry. This delicious Turkey Pie recipe creates a hearty dinner that takes about 1 hour and 25 minutes to prepare and can serve up to 6 people.
Ingredients
For the cheese pastry:
For the filling:
Instructions
- Make the Pastry: Rub the flour into the butter until crumbly. Add cheese, mustard, and seasoning. Mix in just enough cold water to form a dough. Chill in the refrigerator for 20 minutes.
- Prepare the Leeks: Melt 1 teaspoon butter in a frying pan. Cook leeks over low heat for 6 minutes. Drain and set aside.
- Pre-bake the Pastry: Roll out the pastry and line a quiche tin. Prick the base and pre-bake at gas mark 5, 375°F (190°C) for 15 minutes.
- Make the Sauce: In a saucepan, combine 1½ oz butter, milk, and flour. Boil while whisking until thickened. Season with salt, pepper, and nutmeg. Simmer for 5 minutes.
- Assemble the Pie: Spread leeks over the pre-baked pastry, then layer with turkey, chicken, or ham. Mix reserved leek juice into the sauce, add ¾ of the cheese, and beaten egg. Pour over the filling. Sprinkle with remaining cheese and cayenne.
- Bake: Place the pie on a preheated baking sheet and bake for 25-30 minutes or until browned on top.
Notes
- Chill the Pastry: Ensure the pastry dough is well-chilled before rolling it out. This makes it easier to handle and prevents it from shrinking during baking.
- Drain the Leeks: After cooking, drain the leeks thoroughly to avoid excess moisture in the pie, which can make the filling soggy.
- Use Room Temperature Ingredients: For a smoother sauce, ensure that the milk and butter are at room temperature before combining them with the flour.
- Pre-bake the Pastry: Don’t skip pre-baking the pastry shell; this helps to create a crisp base and prevents it from becoming soggy when the filling is added.
- Check for Browning: Keep an eye on the pie as it bakes. If the top starts to brown too quickly, cover it with foil to prevent burning while the filling cooks through.
Delia Smith Turkey Pie