Delia Smith Salmon And Asparagus Quiche

Delia Smith’s Salmon and Asparagus Quiche is made with salmon filet, asparagus, cheddar cheese, sour cream, eggs, and a buttery pastry crust. This delicious Salmon and Asparagus Quiche recipe creates a tasty dinner that takes about 1 hour and 25 minutes to prepare and can serve up to 6 people.

Delia Smith Salmon And Asparagus Quiche Ingredients

For the Pastry Crust:

• ¼ teaspoon kosher salt (1.5g)
• 1 ½ cups all-purpose flour (190g)
• ½ teaspoon baking powder (2g)
• ½ cup cold butter, diced (115g)
• 1 large egg
• 3 tablespoons ice water (45ml)

For the Filling:

• 6 ounces salmon filet, diced (170g)
• 2 large eggs
• 5 tablespoons sour cream (75ml)
• 1/3 cup grated cheddar cheese (40g)
• ½ teaspoon paprika (1g)
• 1/3 teaspoon granulated garlic (1g)
• ¼ teaspoon kosher salt (1.5g)
• 4 asparagus stalks, cut into 2-inch pieces (10cm)

How To Make Delia Smith Salmon And Asparagus Quiche

1. Prepare the Pastry Crust: In a food processor, combine flour, salt, baking powder, and butter. Pulse until fine crumbs form. Transfer to a bowl, add the egg, and mix with a fork, gradually adding ice water until a smooth dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
2. Preheat Oven: Preheat to 360°F (180°C).
3. Roll Out Dough: On a floured surface or between parchment papers, roll the dough into a 2-millimeter thick disk. Transfer to an 8-inch (20 cm) round tart pan, 1-inch (2.5 cm) high. Poke holes in the bottom with a fork. Place parchment on top and fill with pie weights or dried beans. Bake for 20 minutes, then cool on a wire rack and remove weights.
4. Prepare Filling: In a bowl, mix eggs, sour cream, cheese, salt, paprika, and granulated garlic.
5. Assemble Quiche: Arrange salmon pieces in the cooled crust. Pour the egg mixture over the salmon, then top with asparagus pieces.
6. Bake: Bake for 20 to 25 minutes until the filling is set and the top is lightly golden.
7. Serve: Allow to cool slightly before serving warm or at room temperature.

Recipe Tips

• Chill the Dough: Make sure to chill the dough for at least 30 minutes. This helps prevent it from shrinking while baking.
• Pre-Bake the Crust: Pre-bake the crust with pie weights to avoid a soggy bottom. This ensures a crisp, fully cooked base.
• Use Cold Ingredients: For the best pastry texture, keep the butter and water cold when mixing. This helps achieve a flaky crust.
• Don’t Overmix the Filling: Mix the filling ingredients until just combined. Overmixing can make the quiche filling dense and less creamy.
• Check for Doneness: The quiche is done when the filling is set and slightly golden on top. If it’s still jiggly in the center, bake for a few more minutes.

What To Serve With Salmon And Asparagus Quiche?

This creamy Salmon and Asparagus Quiche pair well with a crisp green salad, roasted potatoes, sautéed spinach, or fresh fruit. It can also be served alongside a light soup, steamed vegetables, whole-grain bread, or a simple side salad for a tasty brunch.

How To Store Leftovers Salmon And Asparagus Quiche?

• Refrigerate: Let the leftover Salmon and Asparagus Quiche cool to room temperature. Cover it tightly with plastic wrap or aluminum foil and refrigerate for 3 days.
• Freeze: Cool the quiche to room temperature, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. To serve, thaw in the refrigerator overnight before eating.

How To Reheat Leftovers Salmon And Asparagus Quiche?

• In The Oven: Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and heat for 15 to 20 minutes, or until warmed.
• In The Microwave: Place a slice of quiche on a microwave-safe plate. Heat on medium power for 1 to 2 minutes, or until heated through.
• In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place the quiche in the basket and heat for 5 to 7 minutes until warm.

Delia Smith Salmon And Asparagus Quiche Nutrition Facts

Serving Size: 1 slice (1/4 of the quiche)

• Calories: 370
• Total Fat: 26g
• Saturated Fat: 11g
• Cholesterol: 155mg
• Sodium: 550mg
• Potassium: 430mg
• Total Carbohydrate: 25g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 15g

Try More Delia Smith Recipes:

• Delia Smith Flapjacks
• Delia Smith Chicken Marengo
• Delia Smith Cheese And Onion Pie
• Delia Smith Rich Fruit Cake