Delia Smith’s Raspberry Jam is made with raspberries, jam sugar, and a few drops of olive oil. This delicious Raspberry Jam recipe creates a tasty spread that takes about 2 hours and 20 minutes to prepare and can serve up to 10 jars.
Delia Smith Raspberry Jam Ingredients
- 1 kg (2 lb 4 oz) raspberries
- 650 g (1 lb 7 oz) jam sugar
- Few drops of olive oil (if needed)
How To Make Delia Smith Raspberry Jam
- Prepare Raspberries: Place raspberries in a large, heavy-based pan. Sprinkle in the sugar in thirds, shaking the pan to distribute evenly. Cover and leave for 2 hours or overnight to draw out the juices.
- Cook Jam: Stir mixture lightly to break up sugar clumps. Heat pan over medium heat until boiling. Boil for 5-6 minutes for a soft set or 7-8 minutes for a firmer set.
- Finish Jam: Remove from heat and stir gently in one direction to disperse foam. Add a few drops of olive oil if foam doesn’t disperse easily.
- Jar and Seal: Pour jam into warm, sterilized jars. Seal immediately with screwtop lids. Invert jars for 30 seconds, then turn upright and let cool.
- Store: Keep in a cool, dark, dry place for up to a year. Once opened, refrigerate and use within 4 weeks.
Recipe Tips
- Use Fresh Raspberries: Ensure the raspberries are fresh and ripe for the best flavor and color in your jam.
- Measure Sugar Accurately: Use the exact amount of jam sugar specified to ensure the jam sets properly.
- Boil at the Right Temperature: Boil the mixture vigorously to achieve the right consistency. A soft set takes 5-6 minutes, while a firmer set requires 7-8 minutes.
- Sterilize Jars Properly: Sterilize jars and lids before filling to prevent contamination and extend shelf life.
- Check for Set: Test the jam’s set by placing a spoonful on a cold plate; it should wrinkle when pushed if it’s ready.
What To Serve With Raspberry Jam?
This sweet Raspberry Jam pairs well with scones, buttered toast, crumpets, or pancakes. It can also be served alongside yogurt, cottage cheese, waffles, or oatmeal for a delicious breakfast.
How To Store Leftovers Raspberry Jam?
- Refrigerate: Let the leftover Raspberry Jam cool to room temperature. Once cooled, store it in the refrigerator. It will keep for up to 4 weeks.
- Freeze: Raspberry Jam is not recommended for freezing as it can affect the texture and flavor. Store it in the refrigerator instead.
Delia Smith Raspberry Jam Nutrition Facts
Serving Size: 1 cup (320 grams)
- Calories: 800
- Total Fat: 0.6g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 6.4mg
- Potassium: 288mg
- Total Carbohydrate: 204.8g
- Dietary Fiber: 6.4g
- Sugars: 192g
- Protein: 1.6g
Try More Delia Smith Recipes:
- Delia Smith Puttanesca
- Delia Smith Lemon Pudding
- Delia Smith Apple Tart
- Delia Smith Chocolate Brownies
Delia Smith Raspberry Jam Recipe
Description
Delia Smith’s Raspberry Jam is made with raspberries, jam sugar, and a few drops of olive oil. This delicious Raspberry Jam recipe creates a tasty spread that takes about 2 hours and 20 minutes to prepare and can serve up to 10 jars.
Ingredients
Instructions
- Prepare Raspberries: Place raspberries in a large, heavy-based pan. Sprinkle in the sugar in thirds, shaking the pan to distribute evenly. Cover and leave for 2 hours or overnight to draw out the juices.
- Cook Jam: Stir mixture lightly to break up sugar clumps. Heat pan over medium heat until boiling. Boil for 5-6 minutes for a soft set or 7-8 minutes for a firmer set.
- Finish Jam: Remove from heat and stir gently in one direction to disperse foam. Add a few drops of olive oil if foam doesn’t disperse easily.
- Jar and Seal: Pour jam into warm, sterilized jars. Seal immediately with screwtop lids. Invert jars for 30 seconds, then turn upright and let cool.
- Store: Keep in a cool, dark, dry place for up to a year. Once opened, refrigerate and use within 4 weeks.
Notes
- Use Fresh Raspberries: Ensure the raspberries are fresh and ripe for the best flavor and color in your jam.
- Measure Sugar Accurately: Use the exact amount of jam sugar specified to ensure the jam sets properly.
- Boil at the Right Temperature: Boil the mixture vigorously to achieve the right consistency. A soft set takes 5-6 minutes, while a firmer set requires 7-8 minutes.
- Sterilize Jars Properly: Sterilize jars and lids before filling to prevent contamination and extend shelf life.
- Check for Set: Test the jam’s set by placing a spoonful on a cold plate; it should wrinkle when pushed if it’s ready.
Delia Smith Raspberry Jam Recipe