Embark on a culinary journey with Delia Smith’s Potato Salad, a symphony of Yukon Gold Potatoes, hard-boiled eggs, and a palette of carefully selected ingredients. In just 30 minutes, create a dish that serves 6, blending simplicity with delectable flavors. Join us as we unravel the art of crafting this culinary masterpiece.
More Delia Smith Recipe:
🧡 Why You’ll Love This Potato Salad Recipe:
- Creamy Texture: Experience a luxurious creaminess with the perfect blend of mayo and buttermilk.
- Zesty Kick: Delight in a burst of flavor from the harmonious mix of dill pickles and mustard.
- Easy Prep: Enjoy a hassle-free cooking experience with simple ingredients and straightforward steps.
- Versatile Taste: The salad pairs well with various dishes, making it a versatile and crowd-pleasing choice.
❓ What Is Delia Smith’s Potato Salad Recipe?
Delia Smith Potato Salad is a scrumptious dish made with Yukon Gold Potatoes, hard-boiled eggs, mayo, buttermilk, mustard, dill pickles, celery, and red onion. A harmonious blend of flavors and textures in every bite.
🥔 Delia Smith Potato Salad Ingredients
For the salad
- 3 pounds Yukon Gold Potatoes
- 4 hard-boiled eggs
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 Tablespoons yellow mustard (or half dijon)
- 2 dill pickles , minced + splash of pickle juice)
- salt and pepper
- 2 ribs celery, chopped
- 1/4 cup red onion, chopped
🥗 How To Make Delia Smith Potato Salad
- Put the potatoes in a big pot of water whole and not peeled. Once the water starts to boil, lower the heat and let it cook slowly for 10 to 15 minutes, until the potatoes are soft enough to pierce with a fork.
- Make sure there is no more water in the pot.
- Place a lid on top of the pot and let the potatoes steam for 5 to 10 minutes. If you want, you can peel the potatoes and cut them into ½-inch pieces.
- Separate the hard-boiled eggs’ yolks from their whites. Put the yolks in a bowl. With a fork, mash the egg whites. Then, add the mayonnaise, buttermilk, mustard, a splash of pickle juice, salt, and pepper to taste.
- Mix the sauce and add it to the hot potatoes. Cut the egg whites into small pieces and mix them in with the potatoes, celery, onion, and pickles.
- Cover, stir well, and put in the fridge for a few hours to let the flavors mix.
💭 Recipe Tips
- Perfect Potatoes: Boil potatoes until fork-tender, ensuring the ideal texture.
- Chilled Ingredients: Refrigerate eggs and mayo beforehand for a refreshing outcome.
- Pickled Splash: A splash of pickle juice intensifies the tangy flavor.
🍔 What To Serve With Delia Smith Potato Salad?
You can serve Potato Salad with Grilled Chicken, Garden Salad, Salmon Fillets, Picnic Spread, Shrimp Skewers, Pulled Pork Sandwiches, and Summer BBQ.
🎚 How To Store Leftovers Delia Smith Potato Salad?
- In the fridge: Store Leftovers Delia Smith Potato Salad in an airtight container for up to 3 days.
- In the freezer: Not recommended for freezing due to texture changes.
🥵 How To Reheat Leftovers Delia Smith Potato Salad?
- In the oven: Place Leftovers of Potato Salad in a covered dish and heat for 20 minutes at 350°F.
- In the microwave: Reheat Leftovers Potato Salad for 1-2 minutes.
- In the air-fryer: Spread Leftovers Potato Salad in a single layer and reheat at 325°F for around 10 minutes.
FAQ’S
How Do I Avoid The Salad Becoming Too Watery?
To avoid the salad becoming too watery, make sure to drain the boiled potatoes thoroughly and let them steam with the lid on to eliminate excess moisture.
What’s The Purpose Of Steaming The Potatoes After Boiling?
Steaming the potatoes after boiling helps remove any remaining water, making the salad less soggy and enhancing its texture.
Can I Add Fresh Herbs For Extra Flavor?
Adding fresh herbs for extra flavor is a great idea! Consider parsley, chives, or dill to enhance the overall taste of the potato salad.
How Do I Prevent The Potatoes From Being Too Mushy?
To prevent the potatoes from being too mushy, avoid overcooking them during the initial boiling phase. Test with a fork for the right softness, and don’t skip the steaming step to control moisture.
More Delia Smith Recipe:
- Delia Smith Coronation Chicken Recipe
- Delia Smith Salmon And Asparagus Quiche
- Delia Smith Ratatouille
Delia Smith Potato Salad Nutrition Fact
- Calories: 199kcal
- Carbohydrates: 27g
- Protein: 6g
- Fat: 8g
- Saturated Fat: 2g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 2g
- Trans Fat: 0.01g
- Cholesterol: 79mg
- Sodium: 369mg
- Potassium: 659mg
- Fiber: 3g
- Sugar: 3g
- Calcium: 48mg
Delia Smith Potato Salad
Description
Embark on a culinary journey with Delia Smith’s Potato Salad, a symphony of Yukon Gold Potatoes, hard-boiled eggs, and a palette of carefully selected ingredients. In just 30 minutes, create a dish that serves 6, blending simplicity with delectable flavors. Join us as we unravel the art of crafting this culinary masterpiece.
Ingredients
For the salad
Instructions
- Put the potatoes in a big pot of water whole and not peeled. Once the water starts to boil, lower the heat and let it cook slowly for 10 to 15 minutes, until the potatoes are soft enough to pierce with a fork.
- Make sure there is no more water in the pot.
- Place a lid on top of the pot and let the potatoes steam for 5 to 10 minutes. If you want, you can peel the potatoes and cut them into ½-inch pieces.
- Separate the hard-boiled eggs’ yolks from their whites. Put the yolks in a bowl. With a fork, mash the egg whites. Then, add the mayonnaise, buttermilk, mustard, a splash of pickle juice, salt, and pepper to taste.
- Mix the sauce and add it to the hot potatoes. Cut the egg whites into small pieces and mix them in with the potatoes, celery, onion, and pickles.
Cover, stir well, and put in the fridge for a few hours to let the flavors mix.
Notes
- Perfect Potatoes: Boil potatoes until fork-tender, ensuring the ideal texture.
Chilled Ingredients: Refrigerate eggs and mayo beforehand for a refreshing outcome.
Pickled Splash: A splash of pickle juice intensifies the tangy flavor.