Delia Smith Potato Gratin

Delia Smith’s Potato Gratin is made with potatoes, garlic, double cream, milk, nutmeg, butter, salt, and black pepper (Dauphinoise Potatoes). This delicious Potato Gratin recipe creates a hearty side dish that takes about 1 hour and 45 minutes to prepare and can serve up to 4 people.

Delia Smith Potato Gratin Ingredients

• 1 lb (450 g) good-quality potatoes (King Edward or Desirée)
• 1 small clove garlic, crushed
• 5 fl oz (150 ml) double cream
• 5 fl oz (150 ml) milk
• Freshly grated nutmeg
• 1 oz (25 g) butter
• Salt and freshly milled black pepper

How To Make Delia Smith Potato Gratin

1. Peel and Slice Potatoes: Peel the potatoes and slice them very thinly. Soak the slices in a bowl of cold water to remove some of the starch. Dry thoroughly with a clean tea towel.
2. Arrange Layers: In a well-buttered 8½ inch (21 cm) oval, shallow gratin dish, arrange a layer of potato slices. Sprinkle with crushed garlic, salt, and pepper. Repeat with additional layers of potatoes and seasoning.
3. Add Cream Mixture: Mix the cream and milk. Pour over the layered potatoes. Sprinkle with freshly grated nutmeg and add butter in flecks over the surface.
4. Bake: Bake on the highest shelf of a preheated oven at gas mark 2, 300°F (150°C) for 1½ hours.

Recipe Tips

• Slice Potatoes Thinly: Cut the potatoes into very thin slices. A mandolin slicer can help with even slices.
• Soak and Dry Potatoes: Soak the potato slices in cold water to remove extra starch, then dry them well with a towel.
• Butter the Dish Well: Make sure to butter the dish well so the gratin doesn’t stick and tastes better.
• Bake on the Top Shelf: Put the dish on the top shelf of the oven to get a nice, crispy top.

What To Serve With Potato Gratin?

This creamy Potato Gratin pairs well with a crisp green salad, steamed broccoli, grilled chicken, or roasted vegetables. It can also be served alongside a light soup, fresh bread, or a simple steak for a delicious dinner.

How To Store Leftovers Potato Gratin?

• Refrigerate: Let the leftover Potato Gratin cool to room temperature. Then, put it in an airtight container and store it in the fridge for up to 3 days.
• Freeze: Cool the Potato Gratin completely before freezing. Wrap it tightly in plastic wrap or foil and put it in a freezer bag. It will be kept in the freezer for up to 2 months. To thaw, move it to the fridge overnight before reheating.

How To Reheat Leftovers Potato Gratin?

• In The Oven: Preheat the oven to 350°F (175°C). Cover the Potato Gratin with foil and heat for about 20-25 minutes, or until hot throughout.
• In The Microwave: Place a portion of Potato Gratin on a microwave-safe plate. Cover with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, or until hot.
• On The Stove: Heat a portion of Potato Gratin in a skillet over medium heat for about 5-10 minutes, stirring occasionally, until heated through.

Delia Smith Potato Gratin Nutrition Facts

• Calories: 300
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 350 mg
• Potassium: 700mg
• Total Carbohydrate: 25g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 5g

Try More Delia Smith Recipes:

• Delia Smith Stuffed Pork Tenderloin
• Delia Pork And Apricot Casserole
• Delia Smith Salmon Lasagne
• Delia Smith Normandy Chicken