Delia Smith Recipes

Delia Smith Potato Gratin

Delia Smith Potato Gratin

Delia Smith’s Potato Gratin is made with potatoes, garlic, double cream, milk, nutmeg, butter, salt, and black pepper (Dauphinoise Potatoes). This delicious Potato Gratin recipe creates a hearty side dish that takes about 1 hour and 45 minutes to prepare and can serve up to 4 people.

Jump to Recipe Jump to Video Print Recipe

Delia Smith Potato Gratin Ingredients

  • 1 lb (450 g) good-quality potatoes (King Edward or Desirée)
  • 1 small clove garlic, crushed
  • 5 fl oz (150 ml) double cream
  • 5 fl oz (150 ml) milk
  • Freshly grated nutmeg
  • 1 oz (25 g) butter
  • Salt and freshly milled black pepper

How To Make Delia Smith Potato Gratin

  1. Peel and Slice Potatoes: Peel the potatoes and slice them very thinly. Soak the slices in a bowl of cold water to remove some of the starch. Dry thoroughly with a clean tea towel.
  2. Arrange Layers: In a well-buttered 8½ inch (21 cm) oval, shallow gratin dish, arrange a layer of potato slices. Sprinkle with crushed garlic, salt, and pepper. Repeat with additional layers of potatoes and seasoning.
  3. Add Cream Mixture: Mix the cream and milk. Pour over the layered potatoes. Sprinkle with freshly grated nutmeg and add butter in flecks over the surface.
  4. Bake: Bake on the highest shelf of a preheated oven at gas mark 2, 300°F (150°C) for 1½ hours.
Delia Smith Potato Gratin
Delia Smith Potato Gratin

Recipe Tips

  • Slice Potatoes Thinly: Cut the potatoes into very thin slices. A mandolin slicer can help with even slices.
  • Soak and Dry Potatoes: Soak the potato slices in cold water to remove extra starch, then dry them well with a towel.
  • Butter the Dish Well: Make sure to butter the dish well so the gratin doesn’t stick and tastes better.
  • Bake on the Top Shelf: Put the dish on the top shelf of the oven to get a nice, crispy top.

What To Serve With Potato Gratin?

This creamy Potato Gratin pairs well with a crisp green salad, steamed broccoli, grilled chicken, or roasted vegetables. It can also be served alongside a light soup, fresh bread, or a simple steak for a delicious dinner.

How To Store Leftovers Potato Gratin?

  • Refrigerate: Let the leftover Potato Gratin cool to room temperature. Then, put it in an airtight container and store it in the fridge for up to 3 days.
  • Freeze: Cool the Potato Gratin completely before freezing. Wrap it tightly in plastic wrap or foil and put it in a freezer bag. It will be kept in the freezer for up to 2 months. To thaw, move it to the fridge overnight before reheating.

How To Reheat Leftovers Potato Gratin?

  • In The Oven: Preheat the oven to 350°F (175°C). Cover the Potato Gratin with foil and heat for about 20-25 minutes, or until hot throughout.
  • In The Microwave: Place a portion of Potato Gratin on a microwave-safe plate. Cover with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, or until hot.
  • On The Stove: Heat a portion of Potato Gratin in a skillet over medium heat for about 5-10 minutes, stirring occasionally, until heated through.

Delia Smith Potato Gratin Nutrition Facts

  • Calories: 300
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 65mg
  • Sodium: 350 mg
  • Potassium: 700mg
  • Total Carbohydrate: 25g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 5g

Try More Delia Smith Recipes:

Delia Smith Potato Gratin
pinit
Print Recipe

Delia Smith Potato Gratin

Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dinner Recipe Keys: P Potato Gratin
Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour 30 minutesRest time: minutesTotal time:1 hour 45 minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Delia Smith’s Potato Gratin is made with potatoes, garlic, double cream, milk, nutmeg, butter, salt, and black pepper. This delicious Potato Gratin recipe creates a hearty side dish that takes about 1 hour and 45 minutes to prepare and can serve up to 4 people.

Ingredients

Instructions

  1. Peel and Slice Potatoes: Peel the potatoes and slice them very thinly. Soak the slices in a bowl of cold water to remove some of the starch. Dry thoroughly with a clean tea towel.
  2. Arrange Layers: In a well-buttered 8½ inch (21 cm) oval, shallow gratin dish, arrange a layer of potato slices. Sprinkle with crushed garlic, salt, and pepper. Repeat with additional layers of potatoes and seasoning.
  3. Add Cream Mixture: Mix the cream and milk. Pour over the layered potatoes. Sprinkle with freshly grated nutmeg and add butter in flecks over the surface.
  4. Bake: Bake on the highest shelf of a preheated oven at gas mark 2, 300°F (150°C) for 1½ hours.

Notes

  • Slice Potatoes Thinly: Cut the potatoes into very thin slices. A mandolin slicer can help with even slices.
  • Soak and Dry Potatoes: Soak the potato slices in cold water to remove extra starch, then dry them well with a towel.
  • Butter the Dish Well: Make sure to butter the dish well so the gratin doesn’t stick and tastes better.
  • Bake on the Top Shelf: Put the dish on the top shelf of the oven to get a nice, crispy top.
Keywords:Delia Smith Potato Gratin