Indulge in the delicious Delia Smith Pork Pie, which is made with Coles pork mince, diced pork, and chopped bacon. This recipe offers delicious food with a mix of herbs and a golden hot water pastry crust. You can make four 1/2-cup servings of this standard pork pie in just one hour.
More Delia Smith Recipe:
🤎 Why You’ll Love This Pork Pie Recipe
- Flavor Explosion: The blend of Coles pork mince, diced pork, and bacon creates a symphony of flavors.
- Golden Pastry Perfection: The hot water pastry, crisp on the outside and tender inside, elevates the pie’s texture.
- Versatile Delight: Ideal for picnics, gatherings, or a cozy night in, these pies are a crowd-pleaser.
❓ What Is Delia Smith’s Pork Pie Recipe?
Delia Smith Pork Pie is a culinary masterpiece, harmonizing Coles pork mince, diced pork, and bacon with aromatic thyme and parsley. Encased in a golden hot water pastry, these pies are baked to perfection.
🥩 Delia Smith Pork Pie Ingredients
- 20g butter
- 1 onion, chopped
- 3 garlic cloves, chopped
- 500g Coles pork mince 4 star
- 500g Coles diced pork
- 200g Coles Brand streaky bacon, chopped
- 1/4 cup chopped flat-leaf parsley
- 1 tbsp chopped thyme
- 1 egg, lightly beaten
- 170g butter
- 2/3 cup water
- 2 3/4 cups plain flour, sifted
- 1/2 tsp salt
🥧 How To Make Delia Smith Pork Pie
- Melt butter in a pan on medium. Cook onion and garlic for 5 minutes until tender. Transfer to bowl to cool.
- Mix in pig mince, sliced pork, bacon, parsley, and thyme. Season.
- Boil butter and water in a pot over high heat to make hot water pastry. Stop cooking.
- Oversift flour and salt. Stir to make dough. Knead on a lightly floured surface until smooth and elastic.
- Start oven to 180C or 160C fan-forced. Grease four 1/2-cup pie pans. Cut one-third of pastry and cover in plastic. Reserve. Roll leftover pastry 3mm thick.
- Cut pastry into four 20cm discs. Slip into pie pans. Press down to remove air pockets and fill with pork mixture.
- Roll reserved pastry 3mm thick. Cut pastry into four 15cm discs. Seal pies by pressing edges.
- Trim extras. Cut a 2cm disc from each pie’s top and discard. Brush egg. Bake for 1 hour or until spear inserted into pie top shows clear juices.
💭 Recipe Tips:
- Perfect Pastry Precision: Roll the pastry uniformly for a consistent texture – the key to pie perfection.
- Sealing Mastery: Press down, banish air pockets, and seal with finesse for a snug pastry embrace.
- Juicy Culmination: Bake until the skewer unveils clear juices, signaling succulent delight.
🥙 What To Serve With Pork Pie?
You can serve Pork Pie with Mustard, Pickles, Chutney, Cheese, Hard-Boiled Eggs, Pickle Relish ,Sauces.
🎚 How To Store Leftovers Pork Pie?
- In the fridge: Chill Leftovers Pork Pie and store it in the refrigerator for freshness for up 4-5 days .
- In the freezer: Extend shelf life by freezing Leftovers Pork Pie for later enjoyment for up 1 month.
🥵 How To Reheat Leftovers Pork Pie?
- In the oven: Place leftover pork pie on a baking sheet and reheat for 10-15 minutes at 350°F.
- In the microwave: Reheat leftover pork pie for 30 seconds to 1 minute in a microwave_dish.
- In the air-fryer: Reheat leftover pork pie in the air-fry for 5 to 8 minutes at 350°F.
FAQ’S
How Do I Know When The Pastry Is Kneaded Enough?
Knead the pastry on a floured surface until it becomes smooth and elastic this usually takes a few minutes. It’s ready when the dough feels smooth to the touch and has a bit of bounce.
Can I Use A Different Type of Pork For This Recipe?
Yes, you can use a different type of pork for this recipe the recipe suggests Coles pork mince, Coles diced pork, and Coles Brand streaky bacon, but you can substitute with other pork options based on your preference or availability.
What Should I Do If The Pastry Cracks While Rolling It Out?
If the pastry cracks while rolling it out, you can patch it up by pressing the cracked edges together with your fingers. Smooth over the cracks and continue rolling.
What Can I Do if The Pastry Becomes Too Sticky During Kneading?
If the pastry becomes too sticky during kneading, lightly dust it with flour this will help prevent sticking and make the dough more manageable.
More Delia Smith Recipe:
Delia Smith Pork Pie Nutrition Fact
- Calories:597
- Total Fat: 41g
- Saturated Fat: 15g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 4.9g
- Monounsaturated Fat: 19g
- Cholesterol: 94mg
- Sodium: 685mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1.4g
- Sugars: 0.8g
- Protein: 20g
- Calcium: 28mg
- Iron: 1.6mg
- Potassium: 294.9mg
Delia Smith Pork Pie
Description
Indulge in the delicious Delia Smith Pork Pie, which is made with Coles pork mince, diced pork, and chopped bacon. This recipe offers delicious food with a mix of herbs and a golden hot water pastry crust. You can make four 1/2-cup servings of this standard pork pie in just one hour.
Ingredients
Instructions
- Melt butter in a pan on medium. Cook onion and garlic for 5 minutes until tender. Transfer to bowl to cool.
- Mix in pig mince, sliced pork, bacon, parsley, and thyme. Season.
- Boil butter and water in a pot over high heat to make hot water pastry. Stop cooking.
- Oversift flour and salt. Stir to make dough. Knead on a lightly floured surface until smooth and elastic.
- Start oven to 180C or 160C fan-forced. Grease four 1/2-cup pie pans. Cut one-third of pastry and cover in plastic. Reserve. Roll leftover pastry 3mm thick.
- Cut pastry into four 20cm discs. Slip into pie pans. Press down to remove air pockets and fill with pork mixture.
- Roll reserved pastry 3mm thick. Cut pastry into four 15cm discs. Seal pies by pressing edges.
- Trim extras. Cut a 2cm disc from each pie’s top and discard. Brush egg. Bake for 1 hour or until spear inserted into pie top shows clear juices.
Notes
- Perfect Pastry Precision: Roll the pastry uniformly for a consistent texture – the key to pie perfection.
Sealing Mastery: Press down, banish air pockets, and seal with finesse for a snug pastry embrace.
Juicy Culmination: Bake until the skewer unveils clear juices, signaling succulent delight.