Delia Smith Pork Pie

Delia Smith’s Pork Pie is made with chump end of pork, veal, smoked streaky bacon, potato, garlic, dried thyme, ground allspice, vegetable stock, and fresh parsley. This traditional pork pie recipe creates a delicious savory pie that takes about 1 hour and 45 minutes to prepare and can serve up to 4 people.

Delia Smith Pork Pie Ingredients

For the Filling:

• 8 oz (225 g) chump end of pork, cut into ½ inch (1 cm) cubes
• 8 oz (225 g) veal, cut into ½ inch (1 cm) cubes (or use more pork if you can’t get veal)
• 4 slices smoked streaky bacon, diced
• 1 medium potato (7 oz/200 g), peeled and cut into ¾ inch (2 cm) cubes
• 1 small clove garlic, crushed
• ¼ teaspoon dried thyme
• ¼ teaspoon ground allspice
• 1 tablespoon vegetable stock (or water)
• 1 dessertspoon chopped fresh parsley
• Salt and pepper
• 1 small egg, beaten, for glazing

For the Shortcrust Pastry:

• 6 oz (175 g) plain flour, plus extra for dusting
• A pinch of salt
• 1½ oz (40 g) softened lard
• 1½ oz (40 g) softened butter

How To Make Delia Smith Pork Pie

1. Make the Pastry: Sift the flour and salt into a bowl. Add the lard and butter in small pieces. Cut the fat into the flour with a knife until mixed. Rub the fat into the flour with your fingertips until the mix looks crumbly. Sprinkle 1 tablespoon of water over the mix and use a knife to combine it. Use your hands to bring the dough together. If needed, add a bit more water. The dough should come away from the bowl. Put the dough in a bag and chill in the fridge for 30 minutes.
2. Prepare the Filling: Preheat the oven to Gas Mark 6, 400°F (200°C). Put a baking sheet in the oven to heat. Mix the pork, veal, bacon, potato, garlic, thyme, allspice, stock, parsley, salt, and pepper in a bowl.
3. Assemble the Pie: Divide the pastry into two parts. Roll out one part on a floured surface and use it to line the tin. Put the meat mixture on the pastry. Wet the edges of the pastry. Roll out the other part of the pastry and place it over the filling. Seal the edges and trim or crimp them. Make a small hole in the center of the lid. Brush with beaten egg. If you have leftover pastry, you can use it to decorate the pie.
4. Bake the Pie: Bake the pie on the hot baking sheet for 10 minutes. Lower the oven temperature to Gas Mark 4, 350°F (180°C), and bake for another 45 minutes. If the pastry gets too brown, cover it with foil. Let the pie cool, then wrap it in foil for storing or taking on a picnic.

Recipe Tips

• Use chilled fat: Ensure the lard and butter are very cold when you mix them into the flour. This helps make the pastry crisp and flaky.
• Don’t overwork the dough: Mix the dough just until it comes together. Overworking can make the pastry tough.
• Chill the pastry: After making the dough, chill it in the fridge for at least 30 minutes. This makes it easier to roll out and helps prevent shrinkage during baking.
• Preheat the baking sheet: Place the baking sheet in the oven as it heats up. This helps the bottom of the pie get a nice, even crispness.
• Seal the edges well: Make sure to seal the pastry edges tightly and crimp them to avoid any leaks during baking.

What To Serve With Pork Pie?

This hearty pork pie pairs well with pickled onions, crisp salad, steamed vegetables, or buttery mashed potatoes. It also can be served alongside fruit chutney, coleslaw, roasted carrots, or grilled green beans for a delicious lunch or dinner.

How To Store Leftovers Pork Pie?

• Refrigerate: Let the leftover pork pie cool to room temperature. Once cooled, wrap it tightly in foil or plastic wrap and store it in the fridge. It will keep for up to 3 days.
• Freeze: Wrap the cooled pork pie tightly in foil or plastic wrap, then place it in an airtight container. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before serving.

How To Reheat Leftovers Pork Pie?

• In The Oven: Preheat the oven to 350°F (180°C). Place the pie on a baking sheet and cover it loosely with foil. Heat for 15-20 minutes, or until warmed through.
• In The Microwave: Place a slice of pie on a microwave-safe plate. Cover with a microwave-safe lid or paper towel. Heat on medium power for 2-3 minutes, or until hot.

Delia Smith Pork Pie Nutrition Facts

Serving Size: 1 pie slice (approx. 150g)

• Calories: 370
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Sodium: 700mg
• Potassium: 400mg
• Total Carbohydrate: 20g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 15g

Try More Delia Smith Recipes:

• Delia Smith Date And Walnut Cake
• Delia Smith Crab Apple Jelly
• Delia Smith Moroccan Chicken
• Delia Smith Pork Stroganoff