This Delia Smith’s Marmalade Recipe calls for only four basic ingredients and no unusual cooking utensils, yet it yields a delectable marmalade. It’s a must-try homemade delight and only takes 35 minutes to make.
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💗 Why You’ll Love This Delia Smith Marmalade Recipe:
- It’s simple: This recipe provides clear, straightforward instructions for making delicious marmalade at home.
- Classic flavor: The combination of oranges and lemons results in a timeless, tangy citrus taste.
- Minimal ingredients: With just a few common ingredients, it’s easy to whip up a batch of marmalade.
- Homemade goodness: Making your own marmalade allows you to control the ingredients and avoid additives.
- Versatile: Use this marmalade on toast, in recipes, or as a thoughtful homemade gift.
❓ What Is Delia Smith Marmalade Recipe?
Delia Smith’s marmalade recipe is a homemade citrus preserve made from oranges and lemons it involves peeling, chopping, and simmering the fruit with sugar and water until it thickens to a gel-like consistency, then storing it in jars.
🍊 Delia Smith Marmalade Ingredients
- 2.0 to 2.3 pounds of oranges (about 4 medium)
- 1 lemon, zest and juice of
- 1/3 cup water
- 4 cups granulated sugar
👩🍳 How To Make Delia Smith Marmalade
- Scrub the lemons and oranges until the peels come off.
- Peel the oranges and slice off the ends. To get 8 pieces of orange, cut each orange in half, then each half in half again. Eliminate all seeds.
- Chop or pulse the orange pieces in a food processor until the rind is in tiny pieces. Put a plate in the freezer to use as a doneness tester later.
- Put oranges in a large saucepan and cook them over medium. Squeeze the lemon juice and add the zest to the pot. Combine the sugar with the water and mix thoroughly.
- Get the mixture boiling. Simmer for 30–35 minutes, stirring occasionally at a low boil until thickening. When done, it will have the consistency of a soft gel and move slightly when a tablespoon is poured onto a cool plate.
- Put into sealed jars or other storage containers. Let cool to room temperature before putting it in the fridge or freezer.
💭 Recipe Tips
- Use fresh, ripe citrus fruit for the best flavor.
- Be patient while simmering to achieve the desired gel-like consistency.
- Remove all seeds from the oranges to avoid bitterness.
- Customize the recipe by adjusting the sugar quantity to your preferred.
🥧 What Goes Well With Delia Smith Marmalade?
Delia Smith’s marmalade is excellent with a wide variety of accompaniments including yogurt, oats, toasted nuts, scones, kale salad, grilled pork tenderloin, crostini with creamy goat cheese, and orange cake.
🎚 How To Store Leftover Delia Smith Marmalade?
- In The Fridge: Leftover marmalade may be preserved for up to 2 weeks in the fridge if kept in an airtight container or tightly sealed jar.
- In The Freezer: You can freeze leftover marmalade for about 3 months if you place it in a freezer-safe bag. Before serving, let it thaw in the refrigerator overnight.
🥵 How To Reheat Delia Smith Marmalade?
- Stove: Pour the marmalade into a small saucepan and heat for 4 minutes over low to medium heat, stirring periodically, until hot.
- Microwave: Throw the marmalade in a microwave-safe bowl and heat it in 10-15 second bursts on medium power.
FAQs
What’s the difference between marmalade and orange jam?
Jams use one fruit or vegetable, while marmalade is exclusively crafted with citrus fruits, like oranges, and lemons giving it a distinct tartness and texture.
Does marmalade need pectin?
No, you don’t need to add pectin to this marmalade, as the natural pectin in citrus fruits helps it achieve the desired gel-like consistency.
What fruit makes the best marmalade?
The fruit that makes the best marmalade is Seville oranges due to their high pectin content and unique tart flavor.
How do you thicken marmalade?
To thicken the marmalade, simply cook it longer on low heat. As it simmers, the excess moisture evaporates, resulting in a thicker consistency.
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Delia Smith Marmalade Nutrition Facts
Amount Per Serving
- Calories 49
- Total Fat 0g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 11mg
- Potassium 7.4mg
- Total Carbohydrates 13g
- Dietary Fiber 0.1g
- Sugars 12g
- Protein 0.1g
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- Delia Smith’s Winter Collection: 150 Recipes for Winter
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- The Delia Collection: Baking
Delia Smith Marmalade Recipe
Description
This Delia Smith’s Marmalade Recipe calls for only four basic ingredients and no unusual cooking utensils, yet it yields a delectable marmalade. It’s a must-try homemade delight and only takes 35 minutes to make.
Ingredients
Instructions
- Scrub the lemons and oranges until the peels come off.
- Peel the oranges and slice off the ends. To get 8 pieces of orange, cut each orange in half, then each half in half again. Eliminate all seeds.
- Chop or pulse the orange pieces in a food processor until the rind is in tiny pieces. Put a plate in the freezer to use as a doneness tester later.
- Put oranges in a large saucepan and cook them over medium. Squeeze the lemon juice and add the zest to the pot. Combine the sugar with the water and mix thoroughly.
- Get the mixture boiling. Simmer for 30–35 minutes, stirring occasionally at a low boil until thickening. When done, it will have the consistency of a soft gel and move slightly when a tablespoon is poured onto a cool plate.
- Put into sealed jars or other storage containers. Let cool to room temperature before putting it in the fridge or freezer.
Notes
- Use fresh, ripe citrus fruit for the best flavor.
- Be patient while simmering to achieve the desired gel-like consistency.
- Remove all seeds from the oranges to avoid bitterness.
- Customize the recipe by adjusting the sugar quantity to your preferred.