The Delia Smith Liver and Bacon Casserole Recipe is a delightful dish made with sliced liver, chopped bacon, onions, garlic, mushrooms, tomato puree, flour, beef stock, salt, and pepper. It takes about 90 minutes to make this meal, which serves four people.
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š Reasons To Add This Recipe To Your Repertoire4
- Rich and Savory Flavors. Tender liver, smokey bacon, and aromatic onions produce a deep, savory flavor that will excite your taste buds.
- Comforting and Hearty. This casserole is the definition of comfort food, excellent for cold nights or hearty meals.
- Easy to Make. This recipe is easy for beginners and experts, with simple ingredients and directions. This tasty casserole is easy to make.
- Versatile and Customizable. You can customize this recipe by adding vegetables or herbs to your liking. There are many ways to customize this dish.
ā What Is Delia Smith Liver And Bacon Casserole Recipe?
Delia Smith Liver and Bacon Casserole is a flavorful dish made with sliced liver, bacon, onions, mushrooms, and a rich tomato-based sauce. It offers a tender texture and a savory taste, combining the delicious flavors of liver and bacon.
š Delia Smith Liver And Bacon Casserole Ingredients
- 500 g Liver
- 250 g Bacon
- 2 Medium Onions
- 3 Cloves garlic, crushed
- 60 g Mushrooms
- 1 Tablespoon Tomato Puree
- 120 g plain Flour
- 500 g/mls Beef Stock
- Salt and Pepper to taste
š©āš³ Delia Smith Liver And Bacon Casserole Instructions
- The liver is cut into bite-sized segments.
- Then, season the flour with salt and pepper, add the liver, and coat each piece with the seasoned flour in a wide mixing bowl.
- Now, combine approximately 3 tablespoons of the remaining seasoned flour with a small amount of cool water to form a paste. This will be used to thicken the gravy later on.
- After cutting the bacon into tiny pieces and slicing the onions, chopping/crushing the garlic, etc., fry the bacon over medium heat until cooked. Transfer the bacon to a plate while leaving the bacon oil in the pan.
- Now increase the pan’s heat and add the liver slices. Turn them carefully until they are browned on all sides, then transfer them to a plate.
- Add the mushrooms, shallots, and garlic to the pan. If necessary, add a little more oil after simmering the liver. Cook on low heat until the scallions are soft. Add any botanicals at this time.
- Combine the bacon and liver with the shallots and mushrooms in the skillet. Now add the beef stock, tomato puree, and beef stock to the mixture of flour and water you made earlier, and stir well to ensure that everything is thoroughly combined.
š Recipe Tips
- Use high-quality liver and bacon for the best flavor and texture in the casserole.
- Be cautious with the seasoning as the liver can become overpowering if too spicy or heavily seasoned.
- Ensure the casserole has the right thickness by adjusting the amount of flour or stock accordingly.
- Avoid overcooking the liver to prevent it from becoming tough and dry.
- Experiment with additional ingredients like herbs or vegetables to personalize the casserole to your taste.
š„ Serving Ideas For This Liver And Bacon Casserole?
Delia Smith Liver And Bacon Casserole pair well with mashed potatoes, steamed vegetables like green beans or peas, and a side salad for a balanced and satisfying meal.
š Storage Guidelines For Liver And Bacon Casserole?
- In the fridge. The Traditional Delia Smith Liver and Bacon Casserole can be kept in the fridge for up to three to four days if it is cooled and put in a container that won’t let air in.
- In the freezer. Once the dish is cool, divide it into servings and put them in freezer-safe containers or bags. You can keep them there for up to three months.
š„µ How To Reheat Liver And Bacon Casserole?
- In the Oven. Heat the oven to 350Ā°F (175Ā°C). Cover the casserole with foil and heat for 20ā25 minutes in an oven-safe dish.
- On the Stovetop. Heat the casserole in a pot or skillet on low. Stir occasionally for even heating. Heat completely, about 10-15 minutes.
- In the Microwave. Divide the casserole into microwave-safe dishes. Cover with a microwave-safe lid or plastic wrap, venting slightly. Heat until heated through on medium power for 1 minute intervals, stirring.
FAQs
How Can I Prevent The Liver From Becoming Tough In The Casserole?
To prevent the liver from becoming tough in the casserole, cook it briefly over medium heat until just cooked through, as overcooking can make it tough.
Why Do You Put Flour On Liver Before Cooking?
Flour is applied to the liver before cooking to help with browning, add a crispy texture, and thicken the sauce.
Do You Rinse Off Liver Before You Cook It?
Rinsing the liver before cooking is a personal preference. It can help remove any residual blood or impurities, but it’s not necessary.
Is It Necessary To Use Tomato Puree In The Recipe?
Tomato puree adds depth of flavor and richness to the casserole, but it can be omitted if desired. Adjust other seasonings accordingly.
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Delia Smith Liver And Bacon Casserole Nutrition Facts
Amount Per Serving
- calories: 379Cal
- Carbs: 6.7 g
- Dietary Fiber: 0.9 g
- Sugars: 2 g
- Fat: 22.4 g
- Saturated: 6.2 g
- Protein: 37 g
- Sodium: 918 mg
- Calcium: 2 %
- Iron: 3 %
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Delia Smith Liver And Bacon Casserole
Description
The Delia Smith Liver and Bacon Casserole Recipe is a delightful dish made with sliced liver, chopped bacon, onions, garlic, mushrooms, tomato puree, flour, beef stock, salt, and pepper. It takes about 90 minutes to make this meal, which serves 4 people.
Ingredients
Instructions
- The liver is cut into bite-sized segments.
- Then, season the flour with salt and pepper, add the liver, and coat each piece with the seasoned flour in a wide mixing bowl.
- Now, combine approximately 3 tablespoons of the remaining seasoned flour with a small amount of cool water to form a paste. This will be used to thicken the gravy later on.
- After cutting the bacon into tiny pieces and slicing the onions, chopping/crushing the garlic, etc., fry the bacon over medium heat until cooked. Transfer the bacon to a plate while leaving the bacon oil in the pan.
- Now increase the pan’s heat and add the liver slices. Turn them carefully until they are browned on all sides, then transfer them to a plate.
- Add the mushrooms, shallots, and garlic to the pan. If necessary, add a little more oil after simmering the liver. Cook on low heat until the scallions are soft. Add any botanicals at this time.
- Combine the bacon and liver with the shallots and mushrooms in the skillet. Now add the beef stock, tomato puree, and beef stock to the mixture of flour and water you made earlier, and stir well to ensure that everything is thoroughly combined.
Notes
- Use high-quality liver and bacon for the best flavor and texture in the casserole.
- Be cautious with the seasoning as the liver can become overpowering if too spicy or heavily seasoned.
- Ensure the casserole has the right thickness by adjusting the amount of flour or stock accordingly.
- Avoid overcooking the liver to prevent it from becoming tough and dry.
- Experiment with additional ingredients like herbs or vegetables to personalize the casserole to your taste.
This recipe sounds great! Ninja foodi’s are all the rage now, can it be done in one of them or an air frier?
Sureš¤, you can cook Delia Smith’s Liver and Bacon Casserole in a Ninja Foodi or air fryer. Just adjust the cooking times and temperatures as needed.Happy Cooking! š²āØ