Enjoy the cool pleasure of Delia Smith’s Lemon Syllabub, a zesty dessert that combines the richness of heavy cream with the sourness of fresh lemon. This recipe calls for just six simple ingredients and says it will make a delicious treat in 30 minutes. It makes six delicious servings.
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🤍 Why You’ll Love This Lemon Syllabub Recipe:
- Fluffy and Grain-Free Texture: Whipped to perfection, the creamy concoction achieves a luxurious and grain-free consistency that melts in your mouth.
- Minimalist Ingredients, Maximum Flavor: With just six simple ingredients, this recipe delivers a symphony of flavors without unnecessary complexity.
- Quick and Easy Preparation: In just 30 minutes, you can create a delightful dessert that’s sure to impress without spending hours in the kitchen.
❓ What Is Delia Smith Lemon Syllabub Recipe?
Delia Smith’s Lemon Syllabub is a divine dessert featuring a blend of whipped cream, sugar, white wine, and the refreshing essence of lemon. Delightfully light and easy to make, it’s a culinary masterpiece that enchants the taste buds.
🍋 Delia Smith Lemon Syllabub Ingredients
- 1 cup heavy whipping cream, chilled
- ½ cup white sugar
- ¼ cup white wine
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- ¼ teaspoon ground nutmeg (or to taste)
- 6 thin slices lemon
- 6 sprigs fresh mint
🥃 How To Make Delia Smith Lemon Syllabub
- Mix cream and sugar in a cold glass or metal bowl with an electric mixer until thickened.
- Add wine, lemon juice, and zest and beat until light, fluffy, and grain-free.
- Cool for 30 minutes under cover.
- Spoon into six cold parfait glasses to serve. Use lemon slices and mint sprigs to decorate.
💭 Recipe Tips:
- Optimal Chilling: Ensure the cream and sugar mixture is chilled, and use a cold bowl for optimum thickness.
- Gentle Folding: When combining wine, lemon juice, and zest, fold gently for a light and fluffy texture.
- Decorative Touch: Elevate the presentation by spooning the syllabub into cold parfait glasses, garnishing with lemon slices and mint.
🧇 What To Serve With Delia Smith Lemon Syllabub?
Pair this divine dessert with Fresh Berries, Shortbread Cookies, Almond Biscuits, Lemon Shortcake, Vanilla Wafers, Ginger Snaps, and Crisp Ladyfinger Biscuits.
🎚 How To Store Leftovers Delia Smith Lemon Syllabub?
- In the fridge: Store Leftovers of Delia Smith Lemon Syllabub in an airtight container for 48 hours to maintain freshness.
- In the freezer: Leftovers Delia Smith Lemon Syllabub can be stored in a freezer-safe container for up to one month.
FAQ’S
How Do You Thicken The Cream For Lemon Syllabub?
To thicken the cream for Lemon Syllabub, mix 1 cup of chilled heavy whipping cream and ½ cup of white sugar in a cold glass or metal bowl with an electric mixer. Beat until the mixture reaches a thickened consistency.
Can I Use A Different Sweetener Instead Of White Sugar in Lemon Syllabub?
Yes, you can use a different sweetener of your choice in Lemon Syllabub adjust the quantity to achieve the desired level of sweetness according to your preferences.
Can I Make Lemon Syllabub Without Alcohol?
You can make Lemon Syllabub without alcohol by omitting the ¼ cup of white wine. This modification allows you to enjoy a non-alcoholic version of the dessert.
Why Is My Lemon Syllabub Runny?
If your Lemon Syllabub is runny, it may be due to underwhipped cream. Ensure you use an electric mixer to beat the cream, sugar, wine, lemon juice, and zest until the mixture is light, fluffy, and grain-free.
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Delia Smith Lemon Syllabub Nutrition Fact:
- Calories: 223
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 54mg
- Sodium: 17mg
- Total Carbohydrate: 25g
- Dietary Fiber: 3g
- Total Sugars: 17g
- Protein: 2g
- Calcium: 63mg
- Iron: 1mg
- Potassium: 127mg
Delia Smith Lemon Syllabub
Description
Enjoy the cool pleasure of Delia Smith’s Lemon Syllabub, a zesty dessert that combines the richness of heavy cream with the sourness of fresh lemon. This recipe calls for just six simple ingredients and says it will make a delicious treat in 30 minutes. It makes six delicious servings.
Ingredients
Instructions
- Mix cream and sugar in a cold glass or metal bowl with an electric mixer until thickened.
- Add wine, lemon juice, and zest and beat until light, fluffy, and grain-free.
- Cool for 30 minutes under cover.
- Spoon into six cold parfait glasses to serve. Use lemon slices and mint sprigs to decorate.
Notes
- Optimal Chilling: Ensure the cream and sugar mixture is chilled, and use a cold bowl for optimum thickness.
Gentle Folding: When combining wine, lemon juice, and zest, fold gently for a light and fluffy texture.
Decorative Touch: Elevate the presentation by spooning the syllabub into cold parfait glasses, garnishing with lemon slices and mint.