Delia Smith’s Lemon Surprise Pudding is a zesty delight made with lemons, butter, vanilla sugar, eggs, flour, and milk. In just 40-45 minutes, it transforms into a 2-liter treat. Serve it hot or warm, and enjoy a straightforward and delicious dessert experience.
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💗 Why You’ll Love This Lemon Surprise Pudding Recipe:
- Zesty Citrus Flavor: Experience the bright and refreshing taste of lemons in every bite.
- Irresistibly Sweet: Delight your taste buds with the perfect balance of sweetness.
- Surprise Element: Enjoy a playful and unexpected twist with the hidden surprise inside.
- Easy Preparation: Follow Delia Smith’s hassle-free recipe for a simple and enjoyable cooking experience.
❓ What Is Delia Smith Lemon Surprise Pudding Recipe?
Delia Smith’s Lemon Surprise Pudding is a zesty delight, blending lemon essence with a surprise twist. Baked to golden perfection, it’s a treat served hot or warm, with or without cream,a burst of citrusy sweetness in every bite.
🍋 Delia Smith Lemon Surprise Pudding Ingredients
- 3 lemons
- 100g/3½oz unsalted butter, softened, plus extra for greasing
- 200g/6oz vanilla sugar or plain caster sugar
- 4 medium free-range eggs, separated
- 75g/3oz plain flour
- 500ml/17fl oz milk
🥮 How To Make Delia Smith Lemon Surprise Pudding
- Warm the oven up to 180C/160C Fan/Gas 4. Butter a small oven-safe dish that holds 2 liters (3½ pints).
- Grate the peel off of two of the lemons, and then squeeze all three to get the juice.
- Add the sugar and lemon juice to the butter and mix them together. Add the egg yolks one at a time and beat well. Don’t stress if the mixture turns sour. Next, add the flour a spoonful at a time while adding slurps of milk and lemon juice every so often.
- After adding everything else, whisk the egg whites in a different bowl until they form hard peaks. Then, gently fold the egg whites into the lemon batter.
- Pour the mix into the baking dish, and then put the dish on a cooking pan. Put about half of the way up the sides of the dish with hot water.
- It should be baked for 40 to 45 minutes, or until it turns golden brown. You can serve it hot or warm, with or without cream.
💭 Recipe Tips
- Room Temperature Ingredients: Ensure the butter is softened and the eggs are at room temperature for smoother mixing.
- Zest and Juice Extraction: Grate the lemon peel before squeezing the juice to make the most of the citrus flavor.
- Careful Egg Yolk Addition: Add the egg yolks one at a time and beat well to prevent clumping and ensure a consistent texture.
🍧 What To Serve Lemon Surprise Pudding?
Delia Smith Lemon Surprise Pudding is best served with whipped cream, Vanilla ice cream, Fresh berries, Mint leaves for garnish, Powdered sugar.
🎚 How To Store Leftovers Lemon Surprise Pudding?
- In the fridge: Leftovers Lemon Surprise Pudding can be kept in the fridge for up to 2 days in a container.
- In the freezer: Leftovers Lemon Surprise Pudding can be frozen for up to 1 month with wrap it tightly in plastic wrap and place it in a freezer-safe container.
🥵 How To Reheat Leftovers Lemon Surprise Pudding?
- In the oven: Reheat Leftovers Lemon Surprise Pudding in a preheated oven for 10-15 minutes at 350°F.
- In the microwave: Place Leftovers Lemon Surprise Pudding on a microwave-safe plate and heat on high for 30-60 seconds.
FAQ’S
What Can I Do If The Batter Is Too Thick?
If the batter is too thick, gradually add small amounts of milk while mixing until you achieve the desired smooth consistency.
How Can I Prevent The Pudding From Sticking To The Pan’s Bottom?
To prevent sticking, generously grease the baking dish with butter and consider using parchment paper for added insurance.
How Can I Prevent The Pudding From Getting Too Brown On Top?
To avoid excessive browning, cover the top of the pudding with foil during the last few minutes of baking.
Can I Use Margarine Instead Of Butter?
While butter is recommended for flavor, margarine can be used as a substitute if you prefer or if that’s what you have on hand.
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Delia Smith Lemon Surprise Pudding Nutrition Facts
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 5g
Delia Smith Lemon Surprise Pudding
Description
Delia Smith’s Lemon Surprise Pudding is a zesty delight made with lemons, butter, vanilla sugar, eggs, flour, and milk. In just 40-45 minutes, it transforms into a 2-liter treat. Serve it hot or warm, and enjoy a straightforward and delicious dessert experience.
Ingredients
Instructions
- Warm the oven up to 180C/160C Fan/Gas 4. Butter a small oven-safe dish that holds 2 liters (3½ pints).
- Grate the peel off of two of the lemons, and then squeeze all three to get the juice.
- Add the sugar and lemon juice to the butter and mix them together. Add the egg yolks one at a time and beat well. Don’t stress if the mixture turns sour. Next, add the flour a spoonful at a time while adding slurps of milk and lemon juice every so often.
- After adding everything else, whisk the egg whites in a different bowl until they form hard peaks. Then, gently fold the egg whites into the lemon batter.
- Pour the mix into the baking dish, and then put the dish on a cooking pan. Put about half of the way up the sides of the dish with hot water.
- It should be baked for 40 to 45 minutes, or until it turns golden brown. You can serve it hot or warm, with or without cream.
Notes
- Room Temperature Ingredients: Ensure the butter is softened and the eggs are at room temperature for smoother mixing.
Zest and Juice Extraction: Grate the lemon peel before squeezing the juice to make the most of the citrus flavor.
Careful Egg Yolk Addition: Add the egg yolks one at a time and beat well to prevent clumping and ensure a consistent texture.