Delia Smith Lamb Shanks

Delia Smith’s Lamb Shanks is made with lamb shanks, cannellini beans, ripe tomatoes, celery, onion, carrots, garlic, red wine, and fresh rosemary. This delicious Lamb Shanks recipe creates a hearty dinner that takes about 3 hours and 20 minutes to prepare and can serve up to 4 people.

Delia Smith Lamb Shanks Ingredients

• 2 lamb shanks (about 1lb / 450g each)
• 1 bay leaf
• 2 tablespoons fresh rosemary, crushed and chopped, plus 4 sprigs for garnish
• Salt and pepper
• 4 oz (110g) dried cannellini beans, soaked and drained
• 4 ripe tomatoes
• 1 large stick celery
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 1 large onion, cut into eighths
• 1 large carrot, chopped into 2-inch (5 cm) pieces
• 15 fl oz (425ml) red wine

How To Make Delia Smith Lamb Shanks

1. Prepare the tomatoes: Put tomatoes in a bowl and cover with boiling water for 1 minute. Peel off the skins and chop the tomatoes roughly.
2. Prepare the celery: Remove any stringy bits and cut the celery into 2-inch (5 cm) pieces.
3. Preheat oven: Set to gas mark 1, 275°F (140°C).
4. Brown the lamb: Heat the olive oil in a pot over high heat. Season the lamb shanks with salt and pepper. Brown them on all sides, using a tea cloth to protect your hand.
5. Brown the vegetables: Take out the lamb. Add celery, onion, and carrots to the pot. Cook for about 6 minutes until browned. Add garlic and cook for 1 minute. Mix in the beans.
6. Add other ingredients: Stir in chopped tomatoes, red wine, bay leaf, and rosemary. Put the browned lamb shanks on top.
7. Cook: When it starts to simmer, cover and put in the oven. Cook slowly for 3 hours.
8. Serve: Garnish with rosemary sprigs.

Recipe Tips

• Soak the beans: Soak the cannellini beans before cooking to make sure they are soft and ready when the dish is done.
• Brown the lamb properly: Brown the lamb shanks well to add extra flavor and a nice color to the dish.
• Cook at a low heat: Keep the oven temperature low to let the flavors mix well and make the meat tender.
• Rest before serving: Let the lamb shanks rest for 10 minutes after cooking. This makes the meat juicier and easier to cut.

What To Serve With Lamb Shanks?

This hearty Lamb Shanks pairs well with mashed potatoes, roasted vegetables, polenta, or crusty bread. It can also be served alongside a fresh green salad, steamed green beans, sautéed spinach, or garlic bread for a delicious dinner.

How To Store Leftovers Lamb Shanks?

• Refrigerate: Let the leftover lamb shanks cool to room temperature. Then, place them in an airtight container and store them in the refrigerator for up to 3 days.
• Freeze: To freeze, let the lamb shanks cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. To thaw, put the container in the refrigerator and let it thaw overnight before reheating.

How To Reheat Leftovers Lamb Shanks?

• In The Oven: Preheat your oven to 350°F (175°C). Place the lamb shanks in an oven-safe dish and cover with foil. Heat for about 20-25 minutes, or until warmed through.
• In The Microwave: Place the lamb shanks on a microwave-safe plate. Cover with a microwave-safe lid or wrap. Heat on medium power for 3-5 minutes, or until heated through.
• On The Stove: Reheat the lamb shanks in a covered skillet over low heat. Stir occasionally and heat for about 10-15 minutes, or until warmed through.

Delia Smith Lamb Shanks Nutrition Facts

Serving Size: 1 shank (about 1/2 of the recipe)

• Calories: 523
• Total Fat: 27g
• Saturated Fat: 8g
• Cholesterol: 119mg
• Sodium: 631mg
• Potassium: 891mg
• Total Carbohydrate: 3g
• Dietary Fiber: 9g
• Sugars: 8g
• Protein: 43g

Try More Delia Smith Recipes:

• Delia Smith Chicken Marengo
• Delia Smith Cheese And Onion Pie
• Delia Smith Rich Fruit Cake
• Delia Smith Chicken Curry