Delia Smith’s Jacket Potatoes are a quick and creamy delight, made with large potatoes, butter, spring onions, soured cream or yogurt, eggs, parsley, salt, and pepper. Ready in just 20 minutes, these flavorful treats promise comfort and satisfaction in every bite.
More Delia Smith Recipe:
💗 Why You’ll Love This Jacket Potatoes Recipe:
- Perfectly Crispy Skin: Delia Smith’s jacket potatoes boast a flawlessly crispy skin that adds a delightful crunch to every bite.
- Fluffy Interior: Experience the joy of a light and fluffy interior that melts in your mouth, making each bite a comforting delight.
- Versatile Toppings: Delia’s jacket potatoes are a canvas for creativity, allowing you to customize with a variety of delicious toppings to suit your taste.
❓ What Is Delia Smith Jacket Potatoes Recipe?
Delia Smith’s Jacket Potatoes are a culinary marvel, crafted from baked potatoes filled with a delectable mixture of butter, spring onions, soured cream, and egg whites. Seasoned with parsley, they are oven-baked until puffed up and golden brown.
🥔 Delia Smith Jacket Potatoes Ingredients
- 4 large potatoes, baked in their jackets
- 2 oz (50 g) butter
- 6-8 spring onions, finely chopped
- 1 x 5 fl oz (150 ml) carton soured cream or yoghurt
- 3 eggs, separated
- 1 tablespoon chopped parsley
- Salt and freshly milled black pepper
🥘 How To Make Delia Smith Jacket Potatoes
- Get the potatoes ready to bake.
- Once they’re done, take them out of the oven and leave the heat on at gas mark 6, 400°F (200°C). Cut the potatoes in half and scoop out the centers into a bowl while wearing oven mitts or a tea towel to protect your hands.
- Then, put the potato shells in a small roasting pan. If they don’t sit straight, use one potato to prop up another.
- Now melt the butter in a saucepan and fry the spring onions for two to three minutes. Then add the fried onions, melted butter, soured cream, and egg whites to the potatoes and whisk (preferably with an electric hand whisk) until the mixture is smooth.
- Adjust the taste with salt and pepper, then add the parsley. Mix the egg whites with a clean whisk until they are stiff. Then, add them to the potato mixture slowly.
- This page also has a Cookery School Video that shows you how to whisk egg whites.
- Put the potato shells back in the top half of the oven for 15 to 20 minutes, or until they are puffed up and golden brown on top.
💭 Recipe Tips:
- Pick Big Spuds: Go for those large Russet potatoes,they’re like the superheroes of the potato world, giving you the best texture.
- Matchmaking for Potatoes: Keep it simple! Find potatoes of the same size so they all bake evenly. Consistency is key for a perfect bite every time.
- Glam Up Your Hands: When digging into the potato insides, cover up with oven mitts or a trusty tea towel. Safety first, and hey, it’s a stylish move too.
🥗 What To Serve With Jacket Potatoes
Pair your jacket potatoes with classic baked beans, cheese and broccoli, chili con carne, sour cream and chives, tuna and sweetcorn, guacamole, crispy bacon and cheese, coleslaw, grilled chicken, or a refreshing mixed greens salad for a delicious and varied meal.
🎚 How To Store Leftovers Jacket Potatoes?
- In the fridge: Store leftovers Leftovers Jacket Potatoes in an airtight container for up to 2 days.
- In the freezer: Freeze Leftovers Jacket Potatoes in a sealed bag for up to 2 months.
🥵 How To Reheat Leftovers Jacket Potatoes?
- In the oven: Reheat Leftovers Jacket Potatoes in the oven-dish for 7 minutes.
- In the microwave: Heat Leftovers Jacket Potatoes in the plate for 2 minutes.
- In the air-fryer: Reheat Leftovers Jacket Potatoes in the air-fryer for 10 minutes at 375°F.
FAQ’S
Can I Use Regular Onions Instead Of Spring Onions?
Yes, you can substitute regular onions for spring onions simply finely chop them and fry in butter as per the recipe instructions.
How Can I Make The Potato Skins Extra Crispy?
To achieve extra crispy potato skins, brush them with a light coating of oil before placing them back in the oven. This will enhance the crispiness during the final baking.
Can I Use Sweet Potatoes Instead Of Regular Potatoes?
Yes, you can swap sweet potatoes for regular potatoes adjust the baking time as sweet potatoes may require a bit more or less time to achieve the desired tenderness.
How Can I Make Jacket Potatoes Less Spicy?
To make jacket potatoes less spicy, reduce or omit the black pepper, and adjust the quantity of spring onions to your preference.
More Delia Smith Recipe:
- Delia Smith Dauphinoise Potatoes
- Delia Smith Meatballs Goulash
- Delia Smith Salmon And Broccoli Quiche
Delia Smith Jacket Potatoes Nutrition Fact
- Calories:161
- Total Fat: 0.2g
- Saturated Fat: 0.1g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.1g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 17mg
- Total Carbohydrates: 37g
- Dietary Fiber: 3.8g
- Sugars: 2g
- Protein: 4.3g
- Calcium: 26mg
- Iron: 1.9mg
- Potassium: 925.6mg
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Jacket Potatoes
Description
Delia Smith’s Jacket Potatoes are a quick and creamy delight, made with large potatoes, butter, spring onions, soured cream or yogurt, eggs, parsley, salt, and pepper. Ready in just 20 minutes, these flavorful treats promise comfort and satisfaction in every bite.
Ingredients
Instructions
- Get the potatoes ready to bake.
- Once they’re done, take them out of the oven and leave the heat on at gas mark 6, 400°F (200°C). Cut the potatoes in half and scoop out the centers into a bowl while wearing oven mitts or a tea towel to protect your hands.
- Then, put the potato shells in a small roasting pan. If they don’t sit straight, use one potato to prop up another.
- Now melt the butter in a saucepan and fry the spring onions for two to three minutes. Then add the fried onions, melted butter, soured cream, and egg whites to the potatoes and whisk (preferably with an electric hand whisk) until the mixture is smooth.
- Adjust the taste with salt and pepper, then add the parsley. Mix the egg whites with a clean whisk until they are stiff. Then, add them to the potato mixture slowly.
- This page also has a Cookery School Video that shows you how to whisk egg whites.
- Put the potato shells back in the top half of the oven for 15 to 20 minutes, or until they are puffed up and golden brown on top.
Notes
- Pick Big Spuds: Go for those large Russet potatoes,they’re like the superheroes of the potato world, giving you the best texture.
Matchmaking for Potatoes: Keep it simple! Find potatoes of the same size so they all bake evenly. Consistency is key for a perfect bite every time.
Glam Up Your Hands: When digging into the potato insides, cover up with oven mitts or a trusty tea towel. Safety first, and hey, it’s a stylish move too.