Delia Smith’s Jacket Potatoes is made with large Desirée potatoes, olive oil, rock salt, butter, salt, and freshly ground black pepper. This tasty Jacket Potatoes recipe creates a delicious side dish that takes about 1 hour and 55 minutes to prepare and can serve up to 2 people.
Delia Smith Jacket Potatoes Ingredients
- 2 large Desirée potatoes, 8-10 oz (225-275 g) each
- A little olive oil
- Crushed rock salt
- A little butter
- Salt and freshly ground black pepper
How To Make Delia Smith Jacket Potatoes
- Prepare the Potatoes: Wash the potatoes and dry them well with a cloth. Let them dry completely. If your potatoes are already washed, you can skip this step.
- Prick and Oil: Prick the skins a few times with a fork. Drizzle a little olive oil over each potato and rub it in.
- Season: Rub crushed rock salt onto the skins.
- Bake: Put the potatoes directly on the middle shelf of a preheated oven at gas mark 5, 375°F (190°C), and bake for 1¾-2 hours, until the skins are crispy.
- Serve: Cut each potato in half lengthways and add butter, salt, and freshly ground black pepper. Serve right away to keep them crispy.
Recipe Tips
- Dry the Potatoes Well: Make sure to dry the potatoes thoroughly before baking. Moisture on the skin can make them less crispy.
- Prick the Skins: Use a fork to prick the skins a few times. This helps steam escape and prevents the potatoes from bursting in the oven.
- Use Enough Salt: Rub the crushed rock salt generously on the skins. It helps draw out moisture and makes the skin extra crispy.
- Don’t Wrap in Foil: Place the potatoes directly on the oven rack or a baking sheet without wrapping them in foil. This ensures the skins get crispy.
- Serve Immediately: Enjoy the potatoes as soon as they come out of the oven to keep the skins crispy and the insides fluffy.
What To Serve With Jacket Potatoes
This crispy Jacket Potatoes pairs well with a fresh green salad, grilled vegetables, baked beans, or sour cream. It can also be served alongside a hearty chili, roasted chicken, fish fillets, or a savory stew for a delicious dinner.
How To Store Leftovers Jacket Potatoes?
- Refrigerate: Let the leftover jacket potatoes cool down to room temperature. Put them in an airtight container and store in the fridge for up to 3 days.
- Freeze: Jacket potatoes don’t freeze well because the skin can get soggy. If you freeze them, wrap each potato in plastic wrap and put them in a freezer bag. They can be frozen for up to 1 month. Thaw them in the fridge before heating them.
How To Reheat Leftovers Jacket Potatoes?
- In The Oven: Preheat the oven to 375°F (190°C). Place the potatoes on a baking sheet and heat for about 10-15 minutes, or until they are warmed through and the skin is crispy.
- In The Microwave: Place the potatoes on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 2-3 minutes, or until heated through. The skin will not be crispy.
- In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place the potatoes in the air fryer basket and heat for about 5-8 minutes, or until the skin is crispy and the potato is warmed through.
Delia Smith Jacket Potatoes Nutrition Facts
Serving Size: 1 potato
- Calories: 220
- Total Fat: 0.3 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 10 mg
- Potassium: 941 mg
- Total Carbohydrate: 51 g
- Dietary Fiber: 4.5 g
- Sugars: 2.2 g
- Protein: 5.7 g
Try More Delia Smith Recipes:
Delia Smith Jacket Potatoes
Description
Delia Smith’s Jacket Potatoes is made with large Desirée potatoes, olive oil, rock salt, butter, salt, and freshly ground black pepper. This tasty Jacket Potatoes recipe creates a delicious side dish that takes about 1 hour and 55 minutes to prepare and can serve up to 2 people.
Ingredients
Instructions
- Prepare the Potatoes: Wash the potatoes and dry them well with a cloth. Let them dry completely. If your potatoes are already washed, you can skip this step.
- Prick and Oil: Prick the skins a few times with a fork. Drizzle a little olive oil over each potato and rub it in.
- Season: Rub crushed rock salt onto the skins.
- Bake: Put the potatoes directly on the middle shelf of a preheated oven at gas mark 5, 375°F (190°C), and bake for 1¾-2 hours, until the skins are crispy.
- Serve: Cut each potato in half lengthways and add butter, salt, and freshly ground black pepper. Serve right away to keep them crispy.
Notes
- Dry the Potatoes Well: Make sure to dry the potatoes thoroughly before baking. Moisture on the skin can make them less crispy.
- Prick the Skins: Use a fork to prick the skins a few times. This helps steam escape and prevents the potatoes from bursting in the oven.
- Use Enough Salt: Rub the crushed rock salt generously on the skins. It helps draw out moisture and makes the skin extra crispy.
- Don’t Wrap in Foil: Place the potatoes directly on the oven rack or a baking sheet without wrapping them in foil. This ensures the skins get crispy.
- Serve Immediately: Enjoy the potatoes as soon as they come out of the oven to keep the skins crispy and the insides fluffy.
Delia Smith Jacket Potatoes