Delia Smith Damson Jam Recipe

Delia Smith’s Damson Jam Recipe is a straightforward and delicious way to preserve the rich flavors of ripe damson plums. With just four ingredients—plums, water, lemon juice, and granulated sugar—this recipe requires a total of 25 minutes and yields 4 servings.

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💗 What Makes This Recipe Special:

Bursting with flavor The ripe Damson plums create a jam that is packed with a rich and tangy taste.
Easy Preparation. With only four simple ingredients, this recipe is quick and hassle-free to make.
Versatile Use. Enjoy the jam on toast, scones, or even as a filling for pastries and cakes.
Homemade Goodness. Making your jam allows you to control the quality of ingredients and enjoy the satisfaction of a homemade treat.

❓ What Is Delia Smith Damson Jam Recipe?

Delia Smith Damson Jam Recipe is a delicious preserve made from ripe damson plums, water, lemon juice, and sugar. It results in a smooth, tangy jam with a rich flavor. Enjoy it on toast or in pastries and cakes.

🍇 Delia Smith Damson Jam Ingredients

1 kg (2.2 lbs) ripe damson plums
350 ml (1 1/2 cups) water
Juice of 1 lemon
1 kg (4 1/2 cups) granulated sugar

👩‍🍳 Instructions For Delia Smith Damson Jam

Wash the damson plums, remove stems and leaves, and put them in a big pan.
Add water and lemon juice to the pan. Heat it gently until the plums soften and release their juices. Stir occasionally.
When the plums are soft, add sugar and stir until it dissolves.
Turn up the heat and let it boil. Stir to prevent sticking.
Boil for 10-15 minutes until it thickens and passes the wrinkle test.
Remove from heat, skim off any foam, and pour the hot jam into clean jars, leaving some space at the top.
Let the jars cool down at room temperature; the jam will thicken as it cools.
Label the jars with the date and store them in a cool, dark place. The jam is best after a few weeks for the flavors to develop.

💭 Recipe Tips

Use ripe damson plums for the best flavor and texture in your Damson Jam.
Be cautious with sugar substitutions, as they can affect the jam’s consistency and preservation.
Ensure the jam reaches the desired thickness by simmering it for an adequate amount of time.
Avoid overcooking the jam, as it can result in a thick, sticky texture.
Store the jam in sterilized jars to maintain its freshness and extend its shelf life.

🥐 What Goes Well With Damson Jam?

Delia Smith Damson Jam pairs well with a variety of foods serve it on toast, scones, or crumpets for a classic treat. It also complements cheese, yogurt, and even as a glaze for roasted meats.

🎚 How To Store Damson Jam?

In The Fridge. To store traditional Delia Smith Damson Jam, cool and seal in sterilized jars. Store in a cool, dark place for up to a year.
In The Freezer. To freeze, pour into freezer-safe containers, leaving space for expansion. Freeze for up to 6 months.

🚫 How To Reheat Damson Jam?

No, the Delia Smith Damson Jam Recipe does not require heating up once it has been prepared and stored. It is typically enjoyed at room temperature or chilled.

FAQs

How Do I Know If The Damson Plums Are Ripe?

Ripe damson plums are deep purple or dark blue, slightly soft to the touch, and easily come off the tree when gently twisted.

Can I Use Other Types Of Plums Instead Of Damson Plums?

Yes, you can use other types of plums like Victoria or Italian plums as a substitute for damson plums in the Damson Jam recipe.

How Do You Thicken Damson Jam?

To thicken the damson jam, simmer it over low heat until the mixture reduces and reaches the desired consistency. Alternatively, you can add pectin or cook the jam for a longer time.

Can I use a slow cooker to make Damson Jam?

Yes, you can use a slow cooker to make Damson Jam. Simply combine the ingredients in the slow cooker, set it on low heat, and cook for several hours until the jam thickens.

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