Delia Smith Chocolate Mousse

Delia Smith’s Chocolate Mousse is a luscious dessert made with dark chocolate, warm water, eggs, and golden caster sugar. This recipe takes 20 minutes to prepare and makes 4 servings.

Try More Delia Smith Recipes:

• Delia Smith Chocolate Roulade
• Delia Smith Apple And Blackberry Crumble
• Delia Smith Cheesecake No Bake

💗 Reasons to Add This Recipe to Your Repertoire:

• Rich Flavor: The 75% cocoa solids in dark chocolate bring a deep, intense flavor to satisfy chocolate cravings.
• Fluffy Texture: Whipped egg whites create a light, airy mousse that melts smoothly on the palate.
• Simple Preparation: With basic ingredients and easy steps, it’s accessible for all levels of cooking expertise.
• Versatile Serving: Enjoy it solo or top it with whipped cream for added indulgence, adapting to various preferences.

❓ What Is Delia Smith’s Chocolate Mousse Recipe?

Delia Smith Chocolate Mousse is a creamy dessert crafted from dark chocolate, eggs, sugar, and water. It seems sumptuous due to its silky texture and bittersweet taste. Named after the famous chef Delia Smith, this delectable dessert uses basic ingredients.

🍫Delia Smith Chocolate Mousse Ingredients

• 7 oz (200 g) dark chocolate (75 percent cocoa solids), broken into pieces
• 4 fl oz (120ml) warm water
• 3 large eggs, separated
• 1½ oz (40 g) golden caster sugar

To serve:

• a little whipped cream (optional)

🧉 Delia Smith Chocolate Mousse Instructions

1. Melt broken-up chocolate with warm water over simmering water for about 6 minutes.
2. Remove from heat, let cool for 2-3 minutes, then stir in egg yolks.
3. In a separate bowl, whisk egg whites to soft peaks, then gradually whisk in sugar until glossy.
4. Fold the egg whites into the chocolate mixture.
5. Divide the mousse into ramekins or glasses and chill for at least 2 hours, covered.
6. Serve with whipped cream on top, if desired.

💭 Recipe Tips

• Avoid too-sweet chocolate and choose high-quality dark chocolate (75% cocoa) for rich flavor.
• For fluffy mousse, whisk egg whites until stiff peaks form. Under-whipped whites provide a denser mousse.
• To avoid chocolate seizing when mixing ingredients, use warm water.
• Sugar might dominate the chocolate’s bitterness, upsetting the mousse’s equilibrium.
• Before serving, refrigerate the mousse enough to avoid a runny texture.

🍒 What To Serve With Chocolate Mousse?

Serve Delia Smith Chocolate Mousse with fresh berries like raspberries or strawberries, a dollop of whipped cream, or a sprinkle of crushed nuts for delightful complementary flavors and textures.

🎚 How To Store Leftovers Chocolate Mousse?

• In The fridge Store traditional leftovers chocolate mousse in the fridge, covered tightly, for 2–3 days.
• In The Freezer. Freezing alters texture if needed freeze leftovers chocolate mousse in an airtight container for up to a month, thawing slowly in the fridge before serving.

🚫 How To Reheat Leftovers Chocolate Mousse?

Reheating chocolate mousse isn’t ideal but it can be gently warmed using a bain-marie or microwave in short intervals.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Custard
• Delia Smith Banana Bread
• Delia Smith All In One Chocolate Cake

Delia Smith Chocolate Mousse Nutrition Facts

Amount Per Serving

• Calories 455
• Total Fat 32.3g
• Saturated Fat 18.5g
• Cholesterol 283mg
• Sodium 77mg
• Total Carbs 32g
• Dietary Fiber 1g
• Total Sugars 30g
• Protein 8g

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