This Chocolate Fudge Icing recipe is made with milk chocolate, butter, icing sugar, cocoa powder, and milk. It takes about 20 minutes to prepare and serves 10 people.
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🧡 Why You’ll Love This Chocolate Fudge Icing Recipe:
- Rich Flavor: The combination of milk chocolate, cocoa powder, and butter creates a decadent and indulgent flavor profile that satisfies chocolate cravings.
- Smooth Texture: With proper mixing and sieving, this icing achieves a velvety smooth texture, perfect for spreading evenly over cakes or cupcakes.
- Easy Preparation: This recipe requires only a few simple steps and basic ingredients, making it accessible even for novice bakers.
- Versatile Usage: Use this fudge icing to frost cakes, cupcakes, brownies, or even as a filling for sandwich cookies.
- Crowd Pleaser: Its irresistible taste and creamy consistency make it a hit at parties, gatherings, or simply as a special treat for loved ones.
❓ What Is Delia Smith Chocolate Fudge Icing Recipe?
Delia Smith Chocolate Fudge Icing is a rich frosting crafted from milk chocolate, butter, icing sugar, cocoa powder, and milk. It boasts a velvety texture and indulgent chocolate taste reminiscent of traditional fudge candies. Its name derives from its resemblance to classic fudge confections, offering a decadent topping for cakes and desserts.
🍗 Delia Smith Chocolate Fudge Icing Ingredients
- 100g milk chocolate, chopped into small pieces
- 200g slightly salted butter, softened
- 400g icing sugar, sieved
- 4 tbsp cocoa powder
- 2 tbsp milk
🍲 How To Make Delia Smith Chocolate Fudge Icing
- Place the bowl of chocolate over a pan of water that is just barely boiling. Mix it around every so often until it melts. You could also melt the chocolate in the microwave and stir it every 20 seconds to keep it from burning.
- Take the bowl off the heat and let it cool down a bit. In the meantime, put the butter and icing sugar in a different big bowl. Use a spatula to mix the two together (this will keep the work surface from getting covered in icing sugar), and then use a hand mixer to beat the mixture until it is smooth.
- Mix the cocoa into the melted chocolate and milk, then mix it again until it’s smooth. Use it right away to frost your cake of choice. It will last up to a week in the fridge, but take it out an hour before you use it to let it warm up and beat it well.
💭 Recipe Tips:
- Ensure butter is softened but not melted for the right consistency.
- Gradually add icing sugar to avoid lumps and achieve desired thickness.
- Use high-quality cocoa powder for rich flavor and smooth texture.
- Adjust milk quantity cautiously to avoid making the icing too runny.
- Allow the icing to cool slightly before spreading for optimal adherence to cakes and treats.
🥗 What To Do With Chocolate Fudge Icing?
Chocolate Fudge Icing pairs deliciously with various desserts such as chocolate cake, brownies, cupcakes, and cookies. It adds a decadent touch to any sweet treat, enhancing the rich chocolate flavor and providing a smooth, creamy texture.
🎚 How To Store Leftovers Chocolate Fudge Icing
- Refrigerator: To store Traditional Delia Smith Chocolate Fudge Icing, transfer it to an airtight container and refrigerate for up to one week.
- Freezer: To freeze, place the icing in a freezer-safe container, ensuring it’s tightly sealed, and freeze for up to three months.
🥵 How To Reheat Leftovers Chocolate Fudge Icing?
- In The Microwave: Heat in 10-second intervals, stirring between each, until softened.
- In The Double Boiler: Place icing in a heatproof bowl over simmering water, stirring until smooth.
- On The Stovetop: Heat gently in a saucepan over low heat, stirring constantly until warmed through.
FAQ’S
How Can I Fix Chocolate Fudge Icing If It’s Too Runny?
To fix runny Chocolate Fudge Icing, gradually add more icing sugar until desired consistency is achieved, or refrigerate briefly to firm up.
How Can I Make Chocolate Fudge Icing Thicker Or Thinner?
To make Chocolate Fudge Icing thicker, add more icing sugar; for a thinner consistency, incorporate small amounts of milk until desired thickness is reached.
What Type Of Cocoa Powder Is Best For Chocolate Fudge Icing?
The best cocoa powder for Chocolate Fudge Icing is high-quality, unsweetened cocoa powder, preferably Dutch-processed, for rich flavor and smooth texture.
Can You Make Chocolate Fudge Icing With Coconut Milk?
Yes, you can make Chocolate Fudge Icing with coconut milk as a dairy-free alternative, but adjust other ingredients accordingly for desired taste and texture.
Why Is My Chocolate Fudge Icing Grainy?
Chocolate fudge icing may become grainy due to overheating chocolate or insufficient mixing. Ensure proper melting and thorough blending to prevent graininess.
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Delia Smith Chocolate Fudge Icing Nutrition Fact
- Calories: 309kcal
- fat: 16g
- saturates: 10g
- carbs: 38g
- sugars: 38g
- fibre: 1g
- protein: 1g
- salt: 0.3g
Delia Smith Chocolate Fudge Icing
Description
This Chocolate Fudge Icing recipe is made with milk chocolate, butter, icing sugar, cocoa powder, and milk. It takes about 20 minutes to prepare and serves 10 people.
Ingredients
Instructions
- Place the bowl of chocolate over a pan of water that is just barely boiling. Mix it around every so often until it melts. You could also melt the chocolate in the microwave and stir it every 20 seconds to keep it from burning.
- Take the bowl off the heat and let it cool down a bit. In the meantime, put the butter and icing sugar in a different big bowl. Use a spatula to mix the two together (this will keep the work surface from getting covered in icing sugar), and then use a hand mixer to beat the mixture until it is smooth.
- Mix the cocoa into the melted chocolate and milk, then mix it again until it’s smooth. Use it right away to frost your cake of choice. It will last up to a week in the fridge, but take it out an hour before you use it to let it warm up and beat it well.
Notes
- Ensure butter is softened but not melted for the right consistency.
Gradually add icing sugar to avoid lumps and achieve desired thickness.
Use high-quality cocoa powder for rich flavor and smooth texture.
Adjust milk quantity cautiously to avoid making the icing too runny.
Allow the icing to cool slightly before spreading for optimal adherence to cakes and treats.