Delia Smith Chicken Paprika

Chicken Paprika by Delia Smith is a famous Hungarian dish with soft chicken, hot paprika, onions, tomatoes, and sour cream. It takes 30 minutes to prepare and 45 minutes to cook, and it serves 4.

Try More Delia Smith Recipes:

• Delia Smith Leeks In Cheese Sauce
• Delia Smith Carbonara
• Delia Smith Mushroom Risotto

💗 Why You Should Give This Recipe A Try:

• Flavorful Spice. Hot paprika brings a zesty kick, elevating the chicken’s taste.
• Easy Prep. Simple steps make this dish accessible for any level of cook.
• Rich and creamy. Soured cream adds a luxurious, velvety texture.
• Family-Friendly. It serves four and pleases various palates with its balanced flavors.

❓ What Is Delia Smith’s Chicken Paprika Recipe?

Delia Smith’s Chicken Paprika is a Hungarian-inspired dish featuring chicken, hot paprika, onions, tomatoes, and soured cream. It’s a creamy, mildly spicy dish renowned for its tender chicken and rich, velvety sauce. The name originates from the primary spice, paprika, defining its robust flavor.

🍗 Delia Smith Chicken Paprika Ingredients

• 4 part-boned chicken breasts or 8 thighs
• 1 heaped tablespoon hot paprika, plus a little extra, to sprinkle
• 2-3 tablespoons groundnut or other flavorless oil
• 2 medium onions, chopped
• 1 dessertspoon plain flour
• 2 good pinches of cayenne pepper
• 1 lb (450 g) ripe tomatoes, skinned and chopped, or 14 oz (400 g) tinned Italian tomatoes
• 5 fl oz (150 ml) chicken stock
• 1 medium green or red pepper, deseeded and cut into small strips
• 5 fl oz (150 ml) soured cream
• salt and freshly milled black pepper

🍲 Instructions For Delia Smith Chicken Paprika

1. Heat oil, fry chicken until golden, set aside, and season with salt and pepper.
2. In the remaining oil, fry onions till softened for about 10 minutes.
3. Skin fresh tomatoes by pouring boiling water over them for 1 minute, peeling, and chop.
4. Stir in flour, cayenne pepper, and paprika with the onions, then add chopped tomatoes and stock. Simmer.
5. Return the chicken to the pan, cover, and bake for 45 minutes. Add chopped pepper, cover, and cook for 30 more minutes.
6. Before serving, swirl the soured cream for a marbled effect and sprinkle paprika.

💭 Recipe Tips

• Spice Balance. Adjust the paprika amount for the preferred heat.
• Chicken Type. Thighs retain moisture better than breasts.
• Thickening Agent. Use flour sparingly for the desired consistency.
• Cream Addition. Gradually stir to avoid curdling.
• Seasoning. Ensure seasoning at each cooking stage for balanced flavors.

🥗 What To Serve With Chicken Paprika?

Serve Delia Smith’s Chicken Paprika with fluffy rice, buttered noodles, or crusty bread to soak up the creamy sauce. Add a side of steamed vegetables or a fresh green salad for balance.

🎚 How To Store Chicken Paprika?

• In The Fridge. To store Traditional Delia Smith Chicken Paprika, refrigerate it in an airtight container for up to three days, ensuring it’s cooled completely before storing.
• In The freezer. To freeze, portion it into freezer-safe containers, leaving space for expansion, and label it with the date. Freeze for up to three months.

🥵 How To Reheat Chicken Paprika?

• In The Oven. Cover the chicken paprika with foil and reheat at 325°F (160°C) for 15-20 minutes.
• On The Stovetop. Warm gently in a pan over low heat, adding a splash of stock or cream to maintain moisture.
• In The Microwave. Heat in short bursts, stirring in between, for 1-2 minutes per serving. Cover to prevent drying.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Cheese And Onion Pie
• Delia Smith Pesto Rice
• Delia Smith Boulangere Potatoes

Delia Smith Chicken Paprika Nutrition Facts

Amount Per Serving

• Calories: 380 calories
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 15 grams
• Fiber: 2 grams
• Sodium: 600 milligrams

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
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