Discover Delia Smith’s sumptuous banana bread recipe, perfect for baking enthusiasts. This delightful quick bread combines ripe bananas, flour, sugar, and spices to create a moist, fluffy treat. Ideal for breakfast, teatime, or dessert – a classic comfort food made simple and delicious.
The Appeal Of This Delicious Recipe
- Irresistible Flavor. Delia Smith’s Banana Bread has luscious, juicy bananas, creamy butter, and toasty cinnamon spice. The flavors blend wonderfully for a delicious treat.
- Moist and Tender Texture. This recipe guarantees moist and soft bites with ripe bananas and the correct ingredients. Soft, fluffy banana bread will melt in your mouth.
- Easy to Make. This recipe is simple. With straightforward instructions, you can quickly make this wonderful banana bread. You’ll enjoy baking this delicious delicacy whether you’re a pro or a beginner.
What Is Delia Smith’s Banana Bread Recipe?
Delia Smith’s Banana Bread recipe is a classic recipe that uses ripe bananas, flour, sugar, eggs, and butter to create a moist and flavorful bread. The recipe also includes walnuts and cinnamon for added texture and flavor. It is a simple and easy-to-follow recipe that yields delicious results.
Delia Smith Banana Bread Ingredients
- 225g ripe Bananas
- 175g Unsalted Butter
- 175g Caster Sugar
- 2 Eggs
- 225g Self-Raising Flour
- 1 tsp Baking Powder
- 1 tsp Ground Cinnamon
- A pinch of Salt
- 2 tbsp Milk
Instructions For Delia Smith Banana Bread
- Preheat oven to 180°C/350°F/gas mark 4. Line a greased 900g (2 lb) loaf pan with parchment paper.
- Mash ripe bananas in a large mixing bowl with a fork until smooth. This releases their natural sweetness and gives the bread a lovely banana flavor.
- Cream butter and sugar separately. This makes bread bouncy.
- After each addition, beat the eggs lightly. This ensures the eggs’ smooth integration.
- Sift self-rising flour, baking powder, cinnamon, and salt into a basin. Fold dry ingredients into the liquid until just mixed. Overmixing makes bread dense and stiff.
- Mix milk into batter until it’s pourable. Milk emulsifies and moistens bread.
- Smooth the batter in the prepared loaf pan using a spatula. A skewer put into the cake should come out clean after one hour in a preheated oven. Banana bread baking fills the household with anticipation.
- After baking, let the bread cool in the pan for 10 minutes. After that, cool it on a wire rack. This ensures bread is firm and slices well.
Recipe Tips
- Use Fully Ripe Bananas. Banana bread tastes best when made with ripe or overripe bananas. They should be brown-spotted and deep yellow. Your bread will taste sweeter and stronger with riper bananas.
- Mash The Bananas Thoroughly. Mash bananas until smooth and lump-free. This spreads banana flavor throughout the bread.
- Don’t Overmix The Batter. Just mix wet and dry ingredients. Overmixing can result in a dense texture. Small lumps in the batter are fine.
- Sprinkle Cinnamon. Add a pinch of ground cinnamon to the dry ingredients for better banana bread. Cinnamon enhances the banana sweetness and adds a soothing scent.
- Let It Cool Before Slicing. Slice banana bread when it cools. This makes the bread set and slices neatly. It also enhances flavor and makes the meat soft.
What To Serve With Banana Bread?
Delia Smith’s Banana Bread pairs wonderfully with a variety of accompaniments as a sweet treat, serve it warm with some whipped topping or vanilla ice cream. Or, pair it with your morning coffee or afternoon tea for a soothing and filling meal.
How To Store Banana Bread?
- In The Fridge. To store Traditional Delia Smith Banana Bread, allow it to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 3 days for optimal freshness.
- In The Freezer. To freeze Traditional Delia Smith Banana Bread, let it cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil or place it in a freezer-safe container label with the date and store in the freezer for up to 3 months.
How To Reheat Banana Bread?
- In The Oven. Bake at 180°C (350°F). The aluminum foil prevents banana bread from drying out. Heat the wrapped bread in the oven for 10-15 minutes.
- Microwave Method. Divide the banana bread into microwave-safe portions. 20–30 seconds per slice on medium power. Check for desired warmth and continue in short intervals if needed, taking caution not to overheat and dry the bread.
- Toaster Method. Toast banana bread pieces. Toast on low until warm and crispy.
FAQs
How Can I Make My Banana Bread Moister?
To make your banana bread more moist, you can add ingredients like sour cream or Greek yogurt to the batter. Dairy products enrich bread replace butter with vegetable or heated coconut oil.
What Can I Use Instead Of Butter To Make This Banana Bread?
If you prefer a butter substitute, you can use ingredients like vegetable oil, coconut oil, or applesauce applesauce sweetens and moistens bread without fat, while vegetable oil and melted coconut oil offer richness and wetness.
How Do I Prevent My Banana Bread From Sinking In The Middle?
To prevent your banana bread from sinking in the middle, make sure you don’t overmix the batter overmixing collapses batter air fresh baking powder works best for leavening don’t open the oven door until the bread is done.
What Other Fruits Can I Add To My Banana Bread?
In addition to bananas, you can incorporate other fruits into your banana bread for added flavor and variety blueberries, strawberries, sliced apples, and walnuts are popular these fruits provide sweetness, texture, and contrast to bananas.
Try More Delia Smith Recipes:
Nutrition Facts
Amount Per Serving
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30 mg
- Sodium: 150 mg
- Carbohydrates: 30 g
- Fiber: 2 g
- Sugars: 12g
- Protein: 3g
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Banana Bread
Description
Discover Delia Smith’s sumptuous banana bread recipe, perfect for baking enthusiasts. This delightful quick bread combines ripe bananas, flour, sugar, and spices to create a moist, fluffy treat. Ideal for breakfast, teatime, or dessert – a classic comfort food made simple and delicious.
Ingredients
Instructions
- Preheat oven to 180°C/350°F/gas mark 4. Line a greased 900g (2 lb) loaf pan with parchment paper.
- Mash ripe bananas in a large mixing bowl with a fork until smooth. This releases their natural sweetness and gives the bread a lovely banana flavor.
- Cream butter and sugar separately. This makes bread bouncy.
- After each addition, beat the eggs lightly. This ensures the eggs’ smooth integration.
- Sift self-rising flour, baking powder, cinnamon, and salt into a basin. Fold dry ingredients into the liquid until just mixed. Overmixing makes bread dense and stiff.
- Mix milk into batter until it’s pourable. Milk emulsifies and moistens bread.
- Smooth the batter in the prepared loaf pan using a spatula. A skewer put into the cake should come out clean after one hour in a preheated oven. Banana bread baking fills the household with anticipation.
- After baking, let the bread cool in the pan for 10 minutes. After that, cool it on a wire rack. This ensures bread is firm and slices well.
Notes
- Use Fully Ripe Bananas. Banana bread tastes best when made with ripe or overripe bananas. They should be brown-spotted and deep yellow. Your bread will taste sweeter and stronger with riper bananas.
- Mash The Bananas Thoroughly. Mash bananas until smooth and lump-free. This spreads banana flavor throughout the bread.
- Don’t Overmix The Batter. Just mix wet and dry ingredients. Overmixing can result in a dense texture. Small lumps in the batter are fine.
- Sprinkle Cinnamon. Add a pinch of ground cinnamon to the dry ingredients for better banana bread. Cinnamon enhances the banana sweetness and adds a soothing scent.
- Let It Cool Before Slicing. Slice banana bread when it cools. This makes the bread set and slices neatly. It also enhances flavor and makes the meat soft.
When is the best time to add the bananas!
Hi SM,
Great question! To achieve the best banana flavor in Delia Smith’s Banana Bread, add the ripe, mashed bananas in the initial steps, specifically in step 2. Mashing them in the beginning allows their natural sweetness to enhance the overall flavor of the bread. Enjoy baking!