Delia Smith’s Banana Bread is made with plain flour, baking powder, butter, lard, egg, caster sugar, bananas, walnuts, orange zest, lemon zest, and demerara sugar. This delicious Banana Bread recipe creates a tasty treat that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Delia Smith Banana Bread Ingredients
- 225g (1 3/4 cups) plain flour
- 2 level teaspoons baking powder
- 40g (3 tablespoons) butter, at room temperature
- 40g (3 tablespoons) lard, at room temperature
- 1 large egg, beaten
- 110g (1/2 cup) caster sugar
- 4 medium bananas, peeled
- 50g (1/2 cup) walnuts, roughly chopped
- Zest of 1 orange
- Zest of 1 lemon
- 1 rounded tablespoon demerara sugar
How To Make Delia Smith Banana Bread
- Preheat the Oven: Preheat the oven to 180°C (350°F), gas mark 4.
- Prepare Dry Ingredients: Sift the flour and baking powder into a large mixing bowl.
- Combine Ingredients: Add the butter, lard, egg, and caster sugar to the bowl. Mix with an electric hand whisk for about 1 minute until the mixture has a sandy texture.
- Mash Bananas: In a separate bowl, mash the bananas with a large fork and whisk them into the cake mixture.
- Add Flavourings: Fold in the walnuts, orange zest, and lemon zest.
- Transfer to Tin: Spoon the mixture into a prepared tin, level the top with the back of a spoon, and sprinkle with demerara sugar.
- Bake: Bake on a lower shelf for approximately 1 hour and 10 minutes, until a skewer inserted into the center comes out clean.
- Cool and Store: Leave the cake in the tin for 10 minutes, then turn it out onto a wire cooling rack. Store in an airtight tin in its liner.
Recipe Tips
- Use Ripe Bananas: Make sure the bananas are very ripe for the best flavor and sweetness. Overripe bananas work best because they are softer and sweeter.
- Room Temperature Ingredients: Ensure that the butter and lard are at room temperature before mixing. This helps them blend smoothly into the batter.
- Don’t Overmix: Mix the batter until just combined to avoid dense bread. Overmixing can make the bread tough.
- Check for Doneness: Start checking the bread after 1 hour to prevent overbaking. Insert a skewer into the center; it should come out clean when the bread is done.
- Cool in the Tin: Let the bread cool in the tin for 10 minutes before transferring it to a wire rack. This prevents it from breaking apart.
What To Serve With Banana Bread?
This delicious Banana Bread pairs well with a dollop of yogurt, a drizzle of honey, fresh fruit, or a handful of nuts. It also can be served alongside a cup of coffee, a glass of milk, a bowl of mixed berries, or a scoop of ice cream for a tasty breakfast or snack.
How To Store Leftovers Banana Bread?
- Refrigerate: Let the leftover Banana Bread cool to room temperature. Once cooled, wrap it in plastic wrap or place it in an airtight container. Store in the refrigerator for up to 1 week.
- Freeze: Wrap the Banana Bread tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. Freeze for up to 3 months. To thaw, leave it at room temperature for several hours or overnight before serving.
How To Reheat Leftovers Banana Bread?
- In The Oven: Preheat the oven to 180°C (350°F). Place the Banana Bread on a baking sheet and cover it loosely with foil. Heat for about 10-15 minutes, or until warmed through.
- In The Microwave: Place a slice of Banana Bread on a microwave-safe plate. Heat on medium power for 20-30 seconds, or until warm.
- In The Air Fryer: Preheat the air fryer to 160°C (320°F). Place the Banana Bread slices in the basket and heat for about 3-5 minutes, or until warmed through.
Delia Smith Banana Bread Nutrition Facts
Serving Size: 1 slice (1/8 of a loaf)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 40mg
- Sodium: 150mg
- Potassium: 250mg
- Total Carbohydrate: 27g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
Try More Delia Smith Recipes:
- Delia Smith Salmon And Asparagus Quiche
- Delia Smith Cheese Sauce
- Delia Smith Ratatouille
- Delia Smith Nut Roast
Delia Smith Banana Bread
Description
Delia Smith’s Banana Bread is made with plain flour, baking powder, butter, lard, egg, caster sugar, bananas, walnuts, orange zest, lemon zest, and demerara sugar. This delicious Banana Bread recipe creates a tasty treat that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the Oven: Preheat the oven to 180°C (350°F), gas mark 4.
- Prepare Dry Ingredients: Sift the flour and baking powder into a large mixing bowl.
- Combine Ingredients: Add the butter, lard, egg, and caster sugar to the bowl. Mix with an electric hand whisk for about 1 minute until the mixture has a sandy texture.
- Mash Bananas: In a separate bowl, mash the bananas with a large fork and whisk them into the cake mixture.
- Add Flavourings: Fold in the walnuts, orange zest, and lemon zest.
- Transfer to Tin: Spoon the mixture into a prepared tin, level the top with the back of a spoon, and sprinkle with demerara sugar.
- Bake: Bake on a lower shelf for approximately 1 hour and 10 minutes, until a skewer inserted into the center comes out clean.
- Cool and Store: Leave the cake in the tin for 10 minutes, then turn it out onto a wire cooling rack. Store in an airtight tin in its liner.
Notes
- Use Ripe Bananas: Make sure the bananas are very ripe for the best flavor and sweetness. Overripe bananas work best because they are softer and sweeter.
- Room Temperature Ingredients: Ensure that the butter and lard are at room temperature before mixing. This helps them blend smoothly into the batter.
- Don’t Overmix: Mix the batter until just combined to avoid dense bread. Overmixing can make the bread tough.
- Check for Doneness: Start checking the bread after 1 hour to prevent overbaking. Insert a skewer into the center; it should come out clean when the bread is done.
- Cool in the Tin: Let the bread cool in the tin for 10 minutes before transferring it to a wire rack. This prevents it from breaking apart.
Delia Smith Banana Bread