Delia Smith Apple Tart

Delia Smith’s Apple Tart is made with Bramley apples, wild blackberries, caster sugar, self-raising flour, softened butter, and a large egg. This delicious Apple Tart recipe creates a delightful dessert that takes about 1 hour to prepare and can serve up to 6 people.

Delia Smith Apple Tart Ingredients

For the filling:

• 3 small Bramley apples
• 6 oz (175g) wild blackberries
• 2 tablespoons caster sugar (or superfine sugar)

For the pastry:

• 6 oz (175g) self-raising flour (or all-purpose flour with 1½ teaspoons baking powder)
• 3 oz (75g) softened butter
• 2 tablespoons caster sugar (or superfine sugar)
• 1 large egg

How To Make Delia Smith Apple Tart

1. Preheat the oven: Set to Gas Mark 4, 350°F (180°C).
2. Prepare the pastry: Sift the flour into a bowl. Rub in the butter until crumbly. Mix in the sugar. Create a well in the center and crack the egg into it. Use a palette knife to mix, then bring the dough together with your hands.
3. Shape the dough: Transfer the dough to the tin and press it out to cover the base and halfway up the sides.
4. Prepare the apples: Quarter and core the apples (keeping the skins on) and cut each quarter into three slices. Arrange the apple slices on the pastry and sprinkle with a dusting of sugar.
5. Add blackberries: Spread the blackberries over the apples and sprinkle with 1 tablespoon of sugar.
6. Bake: Place in the oven and bake for 45 minutes. Sprinkle with the remaining 1 tablespoon of sugar when it comes out of the oven.

Recipe Tips

• Use Bramley apples: They are ideal for baking as they break down well and give a nice texture to the filling.
• Chill the pastry: After shaping it in the tin, chill the pastry in the fridge for 30 minutes to help prevent it from shrinking during baking.
• Preheat your oven: Make sure the oven is fully preheated before you bake the tart to ensure an even cooked and crispy pastry.
• Cut apples uniformly: Slice the apples into even pieces so they cook at the same rate and the tart has a consistent texture.
• Sprinkle sugar evenly: Distribute the sugar evenly over the apples and blackberries to ensure balanced sweetness throughout the tart.

What To Serve With Apple Tart?

This delicious Apple Tart pairs well with vanilla ice cream, clotted cream, Greek yogurt, or custard. It can also be served alongside fresh berries, whipped cream, caramel sauce, or a sprinkle of powdered sugar for a tasty dessert.

How To Store Leftovers Apple Tart?

• Refrigerate: Let the leftover Apple Tart cool to room temperature. Cover it with plastic wrap or foil and store it in the refrigerator for up to 3 days.
• Freeze: Cool the Apple Tart completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before enjoying it.

How To Reheat Leftovers Apple Tart?

• In The Oven: Preheat the oven to 350°F (180°C). Place the tart on a baking sheet and heat for about 10-15 minutes, or until warmed through.
• In The Microwave: Place a slice of tart on a microwave-safe plate. Heat on high for 30-60 seconds, checking until it reaches the desired temperature.
• In The Air Fryer: Preheat the air fryer to 350°F (180°C). Place the tart in the basket and heat for 5-7 minutes, or until warmed.

Delia Smith Apple Tart Nutrition Facts

Serving Size: 1 slice (assuming 6 servings per tart)

• Calories: 280
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 90mg
• Potassium: 150mg
• Total Carbohydrate: 40g
• Dietary Fiber: 3g
• Sugars: 20g
• Protein: 3g

Try More Delia Smith Recipes:

• Delia Smith Chicken Curry
• Delia Smith Pickled Onions
• Delia Smith Marmalade Recipe
• Delia Smith Lemon Drizzle Cake