Delia Smith Apple Sauce is made with four ingredients: apples, water, sugar, and cinnamon. This easy apple Sauce recipe takes about 45 minutes to prepare and can serve up to 4 people. Use this Delia Smith apple sauce with pancakes or waffles, complement roast pork, or as a key ingredient in pastries and desserts.
Try More Recipes:
What Is Delia Smith Apple Sauce?
Delia Smith’s Apple Sauce recipe is a simple yet flavorful condiment made by simmering peeled, cored, and chopped apples with water, sugar, and cinnamon. It can be enjoyed hot or cold, and the texture can be adjusted to preference, ranging from chunky to smooth.
What Apple Is Best For Delia Smith’s Apple Sauce?
The best apple for Delia Smith’s apple sauce is generally considered to be a tart and firm variety, such as Granny Smith or Bramley apples, as they hold their shape and offer a nice balance of sweetness and tanginess.
Delia Smith Apple Sauce Ingredients
- 3 pounds apples peeled, cored, and chopped (about 6 medium)
- ⅓ cup water
- 2-4 tablespoons sugar or to taste
- ½ teaspoon cinnamon
How To Make Delia Smith Apple Sauce
- Combine all of the ingredients and bring them to a boil in a pot. Turn the heat down to a low simmer and cover the pot.
- Cook for 15 to 20 minutes, or until they are tender. Turn off the heat but keep the lid off for another 5 minutes to allow the sauce to thicken.
- You can use a masher to get a chunky apple sauce or an immersion blender to get a smooth apple sauce.
- Serve apple sauce hot or cold.
Recipe Tips
- Choose the suitable apples: Choose tart apples like Granny Smith or Bramley, which keep their form and lend just the right amount of sourness to the sauce.
- Adjust sweetness to taste: According to your taste and the sweetness of the apples, alter the amount of sugar in the recipe as needed. The best way to determine how much to add is to start with a tiny amount and add more if necessary.
- Experiment with spices: Although cinnamon is often used, other spices such as nutmeg or allspice can be used for a more nuanced flavor. Make sure you begin with a tiny dose and gradually increase it.
- Texture preference: Use a potato masher or fork to mash the cooked apples if you want a smooth sauce, or leave them whole for a chunkier sauce. Use an immersion blender or a food processor to mix the sauce until it reaches the desired smoothness.
What Goes Well With Apple Sauce?
Apple sauce is a perfect complement to roasted or grilled pig, turkey, or chicken it goes well with pancakes or oatmeal for breakfast, and it can be used as a filling in pastries or as a condiment on cheese plates.
How Do You Keep Leftover Apple Sauce?
- In The Fridge: You can keep leftover apple sauce in the fridge for 7 to 14 days, put it in a jar with a tight lid to keep it fresh for a long time make sure the sauce has cooled completely before storing it.
- In The Freezer: Leftover apple sauce will keep for up to a year in the freezer, once the apple sauce has cooled, place it in resealable plastic bags or other freezer-safe containers.
How To Reheat Apple Sauce?
- Oven: Prepare a low oven temperature (around 325°F or 160°C) heat the apple sauce for 15 to 20 minutes, covered with foil, until it is hot.
- Microwave: Transfer the apple sauce to a microwave-safe bowl and cover it loosely heat on high in 30-second intervals, stirring occasionally, until the desired temperature is reached.
- Stove: Heat the apple sauce in a saucepan over low to medium heat, stirring occasionally, for 4 minutes, or until hot.
FAQs
Why did my apple sauce turn brown?
Your apple sauce has turned brown due to oxidation, which occurs when the apples are exposed to air. This can be minimized by adding lemon juice to the sauce, as it helps inhibit browning.
Can you cook apple sauce for too long?
No, you can cook apple sauce for too long because will become overly thick and mushy, losing its desired texture. It is important to monitor the cooking time to achieve the desired consistency.
What if apple sauce is too sweet?
If your apple sauce is too sweet, you can balance it out by adding a small amount of lemon juice or apple cider vinegar to enhance the tartness and counteract the sweetness.
How do you thicken apple sauce?
To thicken apple sauce, you can continue simmering it uncovered over low heat for a few more minutes to allow excess liquid to evaporate, resulting in a thicker consistency.
How long do you boil apple sauce?
Apple sauce is typically boiled for about 15 to 20 minutes however, the cooking time may vary depending on the desired texture and the type of apples used.
Will apple sauce thicken as it cools?
Yes, apple sauce will naturally thicken as it cools as it reaches room temperature or is refrigerated, the sauce will firm up and achieve a thicker consistency.
Why is my apple sauce watery?
Your apple sauce may be watery due to using apples with high water content or not cooking the sauce long enough to allow excess liquid to evaporate.
Try More Delia Smith Recipes:
Delia Smith Apple Sauce Nutrition Facts
Amount Per Serving
- Calories 86
- Total Fat 0.2g
- Saturated Fat 0.034g
- Cholesterol 0mg
- Sodium 3mg
- Potassium 69mg
- Total Carbohydrate22.5g
- Dietary Fiber 1.4g
- Sugars 18.64g
- Protein 0.2g
- Iron 2%
- Vitamin C 2%
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Apple Sauce
Description
Delia Smith Apple Sauce is made with four ingredients: apples, water, sugar, and cinnamon. This easy apple Sauce recipe takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Combine all of the ingredients and bring them to a boil in a pot. Turn the heat down to a low simmer and cover the pot.
- Cook for 15 to 20 minutes, or until they are tender. Turn off the heat but keep the lid off for another 5 minutes to allow the sauce to thicken.
- You can use a masher to get a chunky apple sauce or an immersion blender to get a smooth apple sauce.
- Serve apple sauce hot or cold.
Notes
- Choose the suitable apples: Choose tart apples like Granny Smith or Bramley, which keep their form and lend just the right amount of sourness to the sauce.
- Adjust sweetness to taste: According to your taste and the sweetness of the apples, alter the amount of sugar in the recipe as needed. The best way to determine how much to add is to start with a tiny amount and add more if necessary.
- Experiment with spices: Although cinnamon is often used, other spices such as nutmeg or allspice can be used for a more nuanced flavor. Make sure you begin with a tiny dose and gradually increase it.
- Texture preference: Use a potato masher or fork to mash the cooked apples if you want a smooth sauce, or leave them whole for a chunkier sauce. Use an immersion blender or a food processor to mix the sauce until it reaches the desired smoothness.
- Versatility in serving: Apple sauce is great on its own, but it also goes very well with roasted pig or turkey. Try it over pork chops or grilled chicken, as a filling in a pastry, or as a topping for pancakes or porridge.