Delia Smith Recipes

Delia Smith Apple Sauce

Delia Smith Apple Sauce

Delia Smith’s Apple Sauce is made with Golden Delicious apples, Fuji apples, unfiltered apple juice, cognac or brandy, butter, honey, and ground cinnamon. This easy apple sauce recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 6 people.

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Delia Smith Apple Sauce Ingredients

  • 3 Golden Delicious apples, peeled, cored, and quartered
  • 3 Fuji apples, peeled, cored, and quartered
  • 240 ml (1 cup) unfiltered apple juice
  • 2 tablespoons (30 ml) cognac or brandy
  • 2 tablespoons (30 g) butter
  • 3 tablespoons (45 ml) honey
  • 1/2 teaspoon ground cinnamon

How To Make Delia Smith Apple Sauce

  1. Mix Ingredients: Put the apples and all other ingredients in a microwave-safe container with a lid. Leave one corner of the lid open for steam to escape.
  2. Microwave: Cook on high for 10 minutes in the microwave.
  3. Blend: Use a hand blender or potato masher to blend until smooth or leave some chunks if you prefer.
  4. Serve: Serve hot immediately or chill for later use.
Delia Smith Apple Sauce
Delia Smith Apple Sauce

Recipe Tips

  • Adjust Sweetness: Taste the sauce after blending and add more honey if you prefer a sweeter sauce.
  • Use the Right Apples: Mix Golden Delicious and Fuji apples for the best taste and texture.
  • Leave Lid Open a Bit: When microwaving, leave a corner of the lid open so steam can escape.
  • Blend to Desired Consistency: Use a hand blender for a smooth sauce or a potato masher if you prefer a chunkier texture.
  • Adjust Sweetness: Taste the sauce and add more honey if you want it sweeter.

How To Store Leftover Apple Sauce?

  • Refrigerate: Let the leftover apple sauce cool to room temperature. Put it in an airtight container and keep it in the fridge for up to 5 days.
  • Freeze: Let the apple sauce cool to room temperature. Put it in a freezer-safe container, leaving some space at the top. Freeze for up to 3 months. To thaw, move the container to the fridge and let it thaw overnight.

How To Reheat Leftover Apple Sauce?

  • In The Oven: Preheat the oven to 350°F (175°C). Put the apple sauce in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until warm.
  • In The Microwave: Transfer the apple sauce to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through, until warm.
  • On The Stove: Place the apple sauce in a saucepan and heat over medium-low heat for about 5-7 minutes, stirring occasionally, until warmed through.

Delia Smith Apple Sauce Nutrition Facts

Serving Size: 1/2 cup (about 125 grams)

  • Calories: 90
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 10mg
  • Potassium: 150mg
  • Total Carbohydrate: 19g
  • Dietary Fiber: 2g
  • Sugars: 16g
  • Protein: 0g

Try More Delia Smith Recipes:

Delia Smith Apple Sauce
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Print Recipe

Delia Smith Apple Sauce

Author: Imen Dridi Cooking Method:Microwave Cuisine:British Courses:Sides, Sauce Recipe Keys: A Apple Sauce
Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:6 servingsCalories:90 kcal Best Season:Suitable throughout the year

Description

Delia Smith’s Apple Sauce is made with Golden Delicious apples, Fuji apples, unfiltered apple juice, cognac or brandy, butter, honey, and ground cinnamon. This easy apple sauce recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 6 people.

Ingredients

Instructions

  1. Mix Ingredients: Put the apples and all other ingredients in a microwave-safe container with a lid. Leave one corner of the lid open for steam to escape.
  2. Microwave: Cook on high for 10 minutes in the microwave.
  3. Blend: Use a hand blender or potato masher to blend until smooth or leave some chunks if you prefer.
  4. Serve: Serve hot immediately or chill for later use.

Notes

  • Adjust Sweetness: Taste the sauce after blending and add more honey if you prefer a sweeter sauce.
  • Use the Right Apples: Mix Golden Delicious and Fuji apples for the best taste and texture.
  • Leave Lid Open a Bit: When microwaving, leave a corner of the lid open so steam can escape.
  • Blend to Desired Consistency: Use a hand blender for a smooth sauce or a potato masher if you prefer a chunkier texture.
  • Adjust Sweetness: Taste the sauce and add more honey if you want it sweeter.
Keywords:Delia Smith Apple Sauce