Delia Smith’s Apple and Almond Pudding is made with tasty Bramley apples, ground almonds, and a few other things. It’s nice and juicy, and the sweet and sour flavors are spread out evenly. The famous cook Delia Smith’s meals served as a source of ideas.
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💗 What Makes This Recipe Special:
- Bursting With Flavor. Tart Bramley apples, sweet brown sugar, and rich ground almonds form a delicious flavor combination.
- Easy To Make. This recipe is great for beginners and expert bakers due to its simple ingredients and directions. You can easily make tasty pudding.
- Comforting And Satisfying. The pudding’s warm, silky texture and baked apple aroma will make you feel comfy and happy with every bite.
- Versatile Dessert. Served alone or with cream or ice cream, this apple and almond pudding is a delicious treat for any occasion.
🍏 Delia Smith Apple And Almond Pudding Ingredients
- 450 G Bramley cooking apples peeled, cored, and sliced
- 50 G soft brown sugar
- 4 oz ground almonds
- 4 oz butter at room temperature
- 2 large beaten eggs beaten
- 4 ozs golden caster sugar
👩🍳 Delia Smith Apple And Almond Pudding Instructions
- Preheat oven to 180 degrees Fahrenheit
- Place apples, brown sugar, and 2 tablespoons of water in a saucepan and simmer until the apples are tender and mushy.
- Place apples in the bottom of a roughly 8-inch-diameter, 2-inch-deep ovenproof dish.
- Add the eggs one at a time to the butter-sugar mixture that has been whipped until pale and frothy.
- Lightly incorporate the ground almonds and distribute the mixture evenly over the cooked apples. Bake on a higher shelf for 60 minutes.
- Serve warm or chilled, accompanied by cream or pudding.
💭 Recipe Tips
- Use Bramley cooking apples to give the pudding the right amount of tartness and sweetness.
- Make sure the ground almonds are finely ground so that the pudding will be smooth.
- Be careful when making replacements, because different kinds of apples or nuts may change the way the dish tastes and feels.
- Don’t mix the batter too much or it will be thick and tough.
- Change the cooking time based on how firm you want the pudding to be. A longer baking time will make the pudding harder.
🍨 What To Serve With Apple And Almond Pudding?
Smith, Delia Apples and nuts A dollop of whipped cream or a scoop of vanilla ice cream goes well with pudding. The creamy and sweet sides are a perfect match for the warm and tasty pudding.
🎚 How To Store Apple And Almond Pudding?
- In The Fridge. Let the Traditional Delia Smith Apple and Almond Pudding cool, then wrap it in plastic wrap or store it in an airtight container keep it refrigerated for 3 days.
- In The Freezer. Wrap the Traditional Delia Smith Apple and Almond Pudding tightly in plastic wrap or a freezer-safe container to freeze date it and freeze it for 3 months.
🥵 How To Reheat Apple And Almond Pudding?
- In The Oven. Start with a low oven temperature (325°F or 160°C). Cover the pudding with foil in an oven-safe dish to avoid drying heat for 15-20 minutes to warm.
- In The Microwave. Place pudding pieces in microwave-safe dishes or plates heat on medium power for 30 seconds at a time, stirring, until the desired temperature.
- In The Steamer. The pudding can be reheated in a steamer basket over simmering water steam for 10-15 minutes to warm.
FAQs
Is It Possible To Make This Pudding Ahead Of Time?
Yes, you can make this pudding ahead of time. Allow it to cool completely, then store it in the refrigerator for up to 3 days before reheating or serving.
Can I Add Raisins Or Other Dried Fruits To The Pudding?
Yes, you can add raisins or other dried fruits to the pudding for added flavor and texture. Adjust the quantities to your preference.
Is It Necessary To Peel The Apples For This Recipe, Or Can I Leave The Skin On?
It is necessary to peel the apples for this recipe. The skin can affect the texture and appearance of the pudding.
Can I Use A Different Type Of Apple In This Pudding Besides Bramley?
Yes, you can use a different type of apple besides Bramley. However, Bramley apples are recommended for their tartness and ability to hold their shape during baking.
Try More Delia Smith Recipes:
Delia Smith Apple And Almond Pudding Nutrition Facts
Amount Per Serving
- Calories: 310 calories
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
- Fiber: 2 grams
- Sugar: 20 grams
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith’s Apple And Almond Pudding
Description
Delia Smith’s Apple and Almond Pudding is made with tasty Bramley apples, ground almonds, and a few other things. It’s nice and juicy, and the sweet and sour flavors are spread out evenly. The famous cook Delia Smith’s meals served as a source of ideas.
Ingredients
Instructions
- Preheat oven to 180 degrees Fahrenheit
- Place apples, brown sugar, and 2 tablespoons of water in a saucepan and simmer until the apples are tender and mushy.
- Place apples in the bottom of a roughly 8-inch-diameter, 2-inch-deep ovenproof dish.
- Add the eggs one at a time to the butter-sugar mixture that has been whipped until pale and frothy.
- Lightly incorporate the ground almonds and distribute the mixture evenly over the cooked apples. Bake on a higher shelf for 60 minutes.
- Serve warm or chilled, accompanied by cream or pudding.
Notes
- Use Bramley cooking apples to give the pudding the right amount of tartness and sweetness.
- Make sure the ground almonds are finely ground so that the pudding will be smooth.
- Be careful when making replacements, because different kinds of apples or nuts may change the way the dish tastes and feels.
- Don’t mix the batter too much or it will be thick and tough.
- Change the cooking time based on how firm you want the pudding to be. A longer baking time will make the pudding harder.