Delia Smith’s Pork and Apricot Casserole is made with pork scotch fillet, sweet paprika, ground cinnamon, garlic, vegetable oil, onion, leek, carrot, beef stock, chickpeas, Roma tomatoes, and dried apricot halves. This hearty Pork and Apricot Casserole recipe creates a flavorful dinner that takes about 50 minutes to prepare and can serve up to 4 people.
Delia Pork And Apricot Casserole Ingredients
- 3 teaspoons sweet paprika
- 1 teaspoon ground cinnamon
- 2 large garlic cloves, crushed
- 2 tablespoons vegetable oil
- 700g (1.5 lbs) pork scotch fillet, cut into 2-3cm (0.8-1.2 in) cubes
- 1 onion, diced
- 1 leek, diced
- 1 carrot, diced
- 500mL (2 cups) beef stock
- 400g (14 oz) can chickpeas, rinsed and drained
- 2 Roma tomatoes, diced
- 1/2 cup dried apricot halves
How To Make Delia Pork And Apricot Casserole
- Make the Paste: Mix paprika, cinnamon, garlic, and half the oil. Rub this mix into the pork. Let it sit for at least 10 minutes, or refrigerate for several hours or overnight.
- Brown the Pork: Heat the remaining oil in a large pan or casserole over medium heat. Brown the pork in batches, turning until sealed. Return all the pork to the pan.
- Simmer: Add onion, leek, carrot, and stock. Bring to a boil, then lower the heat and simmer for 15-20 minutes until the pork is tender.
- Add Remaining Ingredients: Add chickpeas, tomatoes, and apricots. Cook for 5-10 minutes until the sauce thickens. Season to taste with salt and black pepper.
Recipe Tips
- Marinate the Pork: Let the pork sit in the spice mix for at least 10 minutes. For more flavor, you can leave it longer.
- Brown the Pork Properly: Cook the pork in batches to get a nice, brown crust. This makes the dish taste better.
- Use Fresh Veggies: Cut the onion, leek, and carrot into similar-sized pieces so they cook evenly. Fresh veggies make the dish tastier.
- Check Pork Tenderness: Cook the pork until it’s tender but not too soft. This keeps the meat from falling apart.
- Taste and Season: Before serving, taste the dish and add more salt or pepper if needed to balance the flavors.
What To Serve With Pork And Apricot Casserole?
This hearty Pork and Apricot Casserole pairs well with mashed potatoes, rice, crusty bread, or quinoa. It can also be served alongside roasted vegetables, a simple green salad, steamed greens, or couscous for a tasty dinner.
How To Store Leftovers Pork And Apricot Casserole?
- Refrigerate: Let the leftover Pork and Apricot Casserole cool to room temperature. Transfer it to an airtight container and store it in the fridge for up to 3 days.
- Freeze: Let the casserole cool completely, then place it in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
How To Reheat Leftovers Pork And Apricot Casserole?
- In The Oven: Preheat the oven to 180°C (350°F). Place the casserole in an oven-safe dish, cover it with foil, and heat for 20-25 minutes or until hot throughout.
- In The Microwave: Transfer the casserole to a microwave-safe dish. Cover and heat on high for 3-4 minutes, stirring halfway through, until heated through.
- On The Stove: Reheat the casserole in a large pan over medium heat, stirring occasionally, for about 10-15 minutes until hot throughout.
Delia Pork And Apricot Casserole Nutrition Facts
- Calories: 400
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 85mg
- Sodium: 600mg
- Potassium: 700mg
- Total Carbohydrate: 35g
- Dietary Fiber: 7g
- Sugars: 15g
- Protein: 25g
Try More Delia Smith Recipes:
Delia Pork And Apricot Casserole
Description
Delia Smith’s Pork and Apricot Casserole is made with pork scotch fillet, sweet paprika, ground cinnamon, garlic, vegetable oil, onion, leek, carrot, beef stock, chickpeas, Roma tomatoes, and dried apricot halves. This hearty Pork and Apricot Casserole recipe creates a flavorful dinner that takes about 50 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Make the Paste: Mix paprika, cinnamon, garlic, and half the oil. Rub this mix into the pork. Let it sit for at least 10 minutes, or refrigerate for several hours or overnight.
- Brown the Pork: Heat the remaining oil in a large pan or casserole over medium heat. Brown the pork in batches, turning until sealed. Return all the pork to the pan.
- Simmer: Add onion, leek, carrot, and stock. Bring to a boil, then lower the heat and simmer for 15-20 minutes until the pork is tender.
- Add Remaining Ingredients: Add chickpeas, tomatoes, and apricots. Cook for 5-10 minutes until the sauce thickens. Season to taste with salt and black pepper.
Notes
- Marinate the Pork: Let the pork sit in the spice mix for at least 10 minutes. For more flavor, you can leave it longer.
- Brown the Pork Properly: Cook the pork in batches to get a nice, brown crust. This makes the dish taste better.
- Use Fresh Veggies: Cut the onion, leek, and carrot into similar-sized pieces so they cook evenly. Fresh veggies make the dish tastier.
- Check Pork Tenderness: Cook the pork until it’s tender but not too soft. This keeps the meat from falling apart.
- Taste and Season: Before serving, taste the dish and add more salt or pepper if needed to balance the flavors.
Delia Pork And Apricot Casserole