This Pork and Apricot Casserole recipe features ingredients like butter, pork shoulder, onion, apricots, flour, chicken stock, dry cider, salt, and pepper. It takes 2 hours and serves 4 people.
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🧡 Why You’ll Love This Pork And Apricot Casserole Recipe:
- Rich Flavor: The combination of tender pork and sweet apricots creates a savory-sweet taste sensation that’s hard to resist.
- Easy Preparation: With simple steps and common ingredients, even novice cooks can whip up a delicious meal without hassle.
- Versatility: This casserole can be served on its own, with rice, or accompanied by crusty bread, making it suitable for various dining preferences.
- Hearty and Satisfying: Loaded with protein from the pork and wholesome ingredients, it’s a fulfilling dish perfect for a comforting dinner.
- Crowd Pleaser: Whether it’s a family meal or a gathering with friends, this flavorful casserole is sure to impress and leave everyone satisfied.
❓ What Is Delia Pork And Apricot Casserole Recipe?
Delia Pork and Apricot Casserole is a hearty dish made with tender pork, sweet apricots, and flavorful seasonings. It’s a savory-sweet casserole known for its rich texture and delightful taste. The name comes from its key ingredients, pork and apricots, creating a comforting meal.
🍗 Delia Pork And Apricot Casserole Ingredients:
- 50 gms Butter
- 600 gms Pork Shoulder or Loin steak Cut into approx 3 cm cubes
- 1 Onion Chopped
- 150 gms No Soak Apricots
- 40 gms Plain Flour
- 600 mls Chicken Stock
- 600 mls Dry Cider
- Salt
- Pepper
🍲 How To Make Delia Pork And Apricot Casserole?
- Preheat the Oven to 180C / Gas 4
- Give the pork a lot of seasoning.
- Heat the butter in a saucepan that won’t catch fire. Add the pork and cook until golden. Then add the onion and cook for another 5 minutes, or until soft.
- Put in the apricots.
- Add the flour, mix it in well, and let it cook for two minutes.
- Add the cider and stock.
- Put the dish in the oven and cover it with a lid that fits well.
- Take at least 1½ hours to cook.
💭 Recipe Tips:
- Opt for pork shoulder for a more tender texture, avoiding toughness often associated with other cuts.
- Adjust sweetness by varying apricot amounts; too many can overpower, while too few might leave the dish bland.
- Balance flavors by adding spices like thyme or rosemary to enhance depth without overwhelming the dish.
- Ensure proper thickness by adjusting flour quantities; too little can result in a runny casserole, while too much leads to a heavy consistency.
- Test spiciness gradually, as pepper can intensify during cooking; start with a conservative amount and adjust to taste to avoid overpowering heat.
🍚 What To Serve With Pork And Apricot Casserole?
Serve Pork and Apricot Casserole with fluffy white rice to soak up the savory-sweet sauce, pair it with mashed potatoes or crusty bread for a comforting meal. A side of steamed green beans or roasted vegetables adds freshness and balance.
🎚 How To Store Leftovers Pork And Apricot Casserole?
- Refrigerator: To store Leftovers Pork And Apricot Casserole transfer leftovers into airtight containers and refrigerate promptly consume within 3-4 days.
- Freezer: To freeze portion cooled Leftovers Pork And Apricot Casserole into freezer-safe containers, ensuring to leave some space for expansion freeze for up to 3 months for optimal quality.
🥵 How To Reheat Leftovers Pork And Apricot Casserole?
- In The Microwave: Place Leftovers Pork And Apricot Casserole in a microwave-safe dish cover it and reheat on high in 4-6 minutes intervals until warmed through.
- In The Oven: Transfer Leftovers Pork And Apricot Casserole to an oven-safe dish, cover with foil and bake at 350°F (175°C) for up 5-7 minutes until heated.
- On The Stovetop: Reheat Leftovers Pork And Apricot Casserole in a saucepan over medium heat stirring occasionally to prevent sticking for 5- 10 minutes up until thoroughly heated.
FAQ’S
What Is The Best Cut Of Pork For Making Pork And Apricot Casserole?
The best cut of pork for Pork and Apricot Casserole is pork shoulder or loin, as they offer a good balance of tenderness and flavor.
Is It Necessary To Brown The Pork Before Adding It To The Casserole?
Browning the pork before adding it to the casserole is recommended as it enhances flavor and texture, but it’s not strictly necessary.
Can I Add Vegetables Like Carrots Or Potatoes To The Casserole?
Yes, you can add vegetables like carrots or potatoes to the casserole for added flavor and texture.
How Can I Prevent The Apricots From Becoming Too Mushy In The Casserole?
To prevent apricots from becoming mushy, consider using dried apricots instead of fresh ones. Alternatively, add them towards the end of cooking to retain texture.
What Can I Do If My Casserole Turns Out Too Watery?
If your casserole turns out too watery, you can thicken it by mixing a tablespoon of cornstarch with a little cold water and stirring it into the casserole. Simmer until thickened.
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Delia Pork And Apricot Casserole Nutrition Facts
Amount Per Serving
- Calories: 400 kcal
- Protein: 30 grams
- Carbohydrates: 30 grams
- Fat: 20 grams
- Fiber: 4 grams
- Sodium: 800 milligrams
Delia Pork And Apricot Casserole
Description
This Pork and Apricot Casserole recipe features ingredients like butter, pork shoulder, onion, apricots, flour, chicken stock, dry cider, salt, and pepper. It takes 2 hours and serves 4 people.
Ingredients
Instructions
- Preheat the Oven to 180C / Gas 4
- Give the pork a lot of seasoning.
- Heat the butter in a saucepan that won’t catch fire. Add the pork and cook until golden.
- Then add the onion and cook for another 5 minutes, or until soft.
- Put in the apricots.
- Add the flour, mix it in well, and let it cook for two minutes.
- Add the cider and stock.
- Put the dish in the oven and cover it with a lid that fits well.
- Take at least 1½ hours to cook
Notes
- Opt for pork shoulder for a more tender texture, avoiding toughness often associated with other cuts.
Adjust sweetness by varying apricot amounts; too many can overpower, while too few might leave the dish bland.
Balance flavors by adding spices like thyme or rosemary to enhance depth without overwhelming the dish.
Ensure proper thickness by adjusting flour quantities; too little can result in a runny casserole, while too much leads to a heavy consistency.
Test spiciness gradually, as pepper can intensify during cooking; start with a conservative amount and adjust to taste to avoid overpowering heat.