Nigella Lawson

There’s something magical about the smell of apple cake baking — it takes me straight back to my mum’s kitchen, where every Sunday afternoon smelt …

I used to think courgettes were boring. You know — a bit soft, a bit green, always hanging around in the veg drawer looking uninspired. …

I first made these chocolate pots on a sleepy Saturday, the kind where it’s raining sideways and there’s a pile of laundry whispering passive-aggressively from …

There’s something about cheese biscuits that takes me right back to my gran’s kitchen — she always had a batch on the go, usually cooling …

Let me tell you a little secret: the first time I made Cherries Jubilee, I did it for someone I was trying to impress. We’d …

There’s something so deeply satisfying about a one-pot wonder, especially when you’re low on energy but high on hunger. I first made this quick chilli …

The first time I made this cake, I was half-hungover and dangerously low on willpower. It was a Sunday, and the rain hadn’t stopped since …

There’s something about slicing into a ribeye that’s been kissed by a smoking hot pan — all caramelised and crusty on the outside, pink and …

Right, so here’s the truth—I didn’t grow up in a home where Yorkshire puddings were treated like royalty. They were a bit of an afterthought. …

The scent of warm almonds and sugar drifting through the house always takes me back to my mum’s Sunday kitchen — messy counters, half-sipped cups …