Nigella Lawson

Right, here’s the thing: sometimes you just want something warm and savoury without reaching for toast. Something you can eat with soup, pack in a …

Imagine a dessert that’s having a full-blown identity crisis — hot on the outside, freezing cold on the inside, sweet, crunchy, soft, and creamy all …

Let me tell you something straight off: this is not a shy little cake. This is the cake you bring out when you want people …

This is one of those starters that never goes out of style. It doesn’t try too hard — it just is delicious. Nigella’s version of …

I didn’t grow up with rhubarb. I first tried it thinking it would taste like pink celery — big mistake. But then I learned how …

I remember the first time I made Banoffee Pie — I didn’t tell anyone it was my first try, and I brought it to a …

There’s something almost magical about baking with real chocolate — especially when it’s dark, bitter, and ready to transform into something rich and comforting. This …

Right, let’s be honest—this isn’t your average Sunday roast. It’s ham. But not just any ham. It’s simmered gently in cherry cola, spiked with cloves …

There’s something deeply nostalgic about baking a Victoria sponge. For me, it’s my gran’s tablecloth — the one with tiny strawberries — and the hum …

There’s something a bit magical about mushrooms. I’m not talking the trippy kind (though that would make for an interesting soup), but the earthy, damp, …