Nigella Lawson

There’s something almost magical about the smell of lemon and ginger warming through the house. It’s like sunshine on a grey day, or that first …

There’s something soul-hugging about pasta bakes, isn’t there? This Nigella Leek Pasta Bake has become my go-to when I want a dinner that’s creamy, cheesy, …

The first time I tasted a pork and prune casserole, I was at my auntie’s farmhouse in Sussex, sometime in the late ’90s, on a …

There’s something about lemon shortbread that takes me right back to my gran’s little cottage in the Cotswolds — she always had a tin of …

The first time I tasted a real-deal New York cheesecake, I was twenty-one, sitting in a dingy little diner somewhere off Lexington Ave. It was …

You know that feeling when you just want to smash some biscuits, melt a ludicrous amount of chocolate, and pretend it counts as baking? Welcome …

I swear there’s something magical about making pancakes in your dressing gown, hair a mess, butter melting in the pan while the radio plays something …

Pavlova always feels like the show-off dessert — a glossy crown of meringue with whipped cream clouds and jewels of fruit piled on top. And …

The first time I made tiramisu, I was trying to impress a boy. The second time, I was trying to impress myself. The third? Well, …

This cheesecake is trouble — the good kind. The kind that whispers “just one more slice” even after you’ve already had two. I made it …