Mary Berry Recipes

There’s something delightfully old-fashioned about a caraway seed cake — the kind of slice that feels like it’s come from another time. My gran used …

There’s something about the smell of tea-soaked fruit and spice drifting from the oven that just settles the soul, isn’t there? My gran used to …

When I was a child, my mum used to make coconut macaroons on rainy Sundays. She’d hand me the mixing spoon — sticky with condensed …

You know those cakes that sit on the sideboard for a few days and somehow get better with each slice? This is one of them. …

You know those days where all you want is something proper? Nothing fancy. Nothing fiddly. Just rich, savoury, melt-in-your-mouth beef tucked under a golden lid …

There’s something quietly lovely about a salad that doesn’t try too hard. This one — Mary Berry’s Red Rice Salad — is exactly that. It’s …

There’s something quite magical about a cake that starts by boiling whole oranges. Not zesting. Not juicing. Boiling them. The first time I came across …

So there I was, elbow-deep in laundry and half a cuppa gone cold when I caught a whiff of coconut coming from the bag I’d …

You ever just… stand in front of the fridge, cold and annoyed, staring at half a parsnip and wondering what you’re doing with your life? …

Right, so I’ve burned my fair share of sugar in this life. It smells dramatic, it tastes like regret, and it’s a beast to clean …