Mary Berry Recipes

Alright, I’m going to be honest — I used to ruin pork belly. Not once or twice, religiously. Either the crackling was like rubber or …

Alright, I’m going to be honest — I used to ruin pork belly. Not once or twice, religiously. Either the crackling was like rubber or …

You know that dessert you crave when the weather turns, the kind that doesn’t require piping bags or fancy plating — just a spoon and …

There’s something quietly comforting about baking a pear and almond tart. No flashy icing. No fiddly decorations. Just soft, ripe fruit nestled into sweet almond …

Alright, let’s be honest — pâté sounds posh, doesn’t it? The kind of thing you’d imagine being served on a doily at some overly polite …

There’s a kind of stillness that comes with making a farmhouse loaf. No noise, no rush. Just you, the gentle stretch of dough, the smell …

I’ll admit, I used to think yoghurt in cake sounded… suspicious. Isn’t that what you eat when you’re pretending to be healthy before giving in …

Homity Pie is the kind of thing you make when the rain’s coming sideways, the kettle’s always on, and dinner needs to feel like a …

I always forget how lovely homemade apple sauce is until I make it — and then I wonder why I ever bothered with the stuff …

Let’s talk Yorkshire puds — proper ones. Golden, puffed-up little miracles that steal the show every time they’re on the plate. I grew up thinking …