Mary Berry’s Dorset Apple Cake is made with self-raising flour, butter, sugar, eggs, milk, and Bramley apples, spiced with cinnamon and topped with Demerara sugar. …
![Mary Berry Dorset Apple Cake](https://britishchefstable.com/wp-content/uploads/2024/04/1-27-420x502.jpg)
Enjoy The Tasty British Food
Try some of the tasty meals made by the famous British chef Mary Berry! Her recipes will help you make amazing food that everyone will love. Having fun cooking with Mary Berry!
Mary Berry’s Dorset Apple Cake is made with self-raising flour, butter, sugar, eggs, milk, and Bramley apples, spiced with cinnamon and topped with Demerara sugar. …
Mary Berry’s Apple Pie is made of a flaky crust with flour, butter, and water, filled with a mix of Granny Smith and Honeycrisp apples, …
Mary Berry’s Salmon En Croute is made with salmon fillets, puff pastry, cream cheese, Dijon mustard, and fresh herbs. It serves six and takes about …
Mary Berry’s Lamb Casserole is made with diced lamb, vegetables, stout, and barley. It serves six people and takes about 2 to 2.5 hours to …
Mary Berry’s Plum Tarte Tatin features ripe mixed-color plums tossed with cinnamon and maple syrup, baked beneath a golden puff pastry crust. Serve warm, inverted …
Mary Berry Beef Casserole is made with stewing beef, onions, garlic, carrots, celery, and peas, simmered in beef broth and red wine. It serves 6 …
Mary Berry’s Red Currant Jelly is made of fresh red currants, water, white sugar, and liquid fruit pectin. This recipe serves 12 and takes approximately …
Mary Berry’s Smoked Haddock Lasagne is made with smoked haddock, milk, fresh lasagne sheets, leek, and baby spinach, seasoned with Parmesan and Dijon mustard. It …
Mary Berry’s Three Bean Salad is made with green beans, wax beans, kidney beans, and thinly sliced onions, dressed in a sweet and tangy mixture …
Mary Berry’s Chocolate Truffles is made with a combination of rum, seedless raisins, apricot jam, crushed biscuits, Madeira cake, dark chocolate, and chocolate vermicelli and …