Mary Berry Recipes

I’ll be honest — the first time I tried to make a salted caramel traybake, I ended up with a sugar-crusted brick. The caramel sank. …

There’s something comforting about the smell of bananas baking in the oven — it pulls me right back to my grandmother’s kitchen. She never wasted …

There’s something special about a pot of soup bubbling away on the stove — it slows everything down. I made this lentil soup last week …

Alright, who gave Mary Berry permission to create something this addictive? I mean really — this Mary Berry Malteser Tray Bake is dangerous. It’s the …

Every time I bite into a blueberry scone, I’m back in my gran’s kitchen, about eight years old, fingers dusted in flour, standing on a …

The first time I made this sponge fruit flan, I was about fifteen, elbow-deep in my mum’s flour jar and determined to impress my gran, …

The first time I made this sponge fruit flan, I was about fifteen, elbow-deep in my mum’s flour jar and determined to impress my gran, …

There’s something about pear cake that feels like an autumn hug. Soft, sweet, gently spiced — like something your nan might have made when the …

The first time I made this crumble, I completely forgot to add the sugar to the rhubarb. I’d like to say it was a minimalist …

You know those culinary mashups that shouldn’t work but somehow do? Like dipping chips in ice cream or putting crisps in a sandwich? Well, this …