James Martin Recipes

There’s something oddly lovely about dill in the morning. I know, it sounds strange. Dill? At breakfast? But hear me out. The first time I …

There’s something about the smell of oranges baking in the oven that just stops you in your tracks, isn’t there? I made this cake for …

I remember the first time I made mushroom stroganoff, it was raining sideways outside, and I’d had one of those days where everything — I …

I’ll be honest — I never meant to fall in love with this cheesecake. I just wanted something lemony for a lazy Saturday, something I …

There’s something a bit magical about scones, isn’t there? They’re humble little things — flour, butter, a splash of buttermilk — and yet, they have …

Alright, I’ll be honest — I didn’t plan to make pulled pork jacket potatoes. It was one of those “what’s-left-in-the-fridge” kind of nights. I had …

I’ll be honest — the first time I made jambalaya, I tried to wing it with leftover rice and a dodgy old chorizo. Spoiler: it …

I don’t know what it is about leek and potato soup, but it always takes me straight back to rainy school nights and steaming bowls …

This one takes me right back to holidays by the seaside — those dodgy little chip shops with peeling signs and salt in the air, …

There’s something sacred about a cold evening and a slow-cooked steak and mushroom pie bubbling in the oven. My mum used to make one just …