James Martin’s Chicken Soup is crafted with tender chicken breasts, carrots, parsnips, celery, leek, and garlic, simmered in a flavorful broth infused with thyme, tarragon, and bay leaf. Finished with fresh parsley, this comforting dish serves six and takes approximately 30-40 minutes to prepare.
Try More James Martin Recipes:
🧡 Why You’ll Love This Chicken Soup Recipe:
- Hearty and Nourishing: Packed with wholesome ingredients like chicken, vegetables, and herbs, this soup is hearty and satisfying.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to follow, making it perfect for busy weeknights or lazy weekends.
- Perfect for Leftovers: This soup reheats well, so you can enjoy it for lunch the next day or freeze portions for future meals.
- Nutritious and Healthy: Packed with vitamins, minerals, and protein, this chicken soup is not only delicious but also nutritious, making it a wholesome meal option.
- Warm and Cozy: There’s nothing quite like a bowl of hot chicken soup to warm you up on a chilly day, making it the ultimate comfort food.
❓ What Is James Martin’s Chicken Soup Recipe?
James Martin’s Chicken Soup recipe features tender chicken breasts simmered with carrots, parsnips, celery, leek, and garlic in a flavorful broth infused with thyme, tarragon, and bay leaf. Finished with chopped parsley, it’s a comforting and nourishing dish perfect for any occasion.
🍗 James Martin Chicken Soup Ingredients
- 2 tablespoons extra virgin olive oil
- 4 medium carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- 3 celery ribs, sliced
- ½ medium onion, diced
- 1 leek, halved lengthwise, sliced, and rinsed
- 4 garlic cloves, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 boneless skinless chicken breasts
- 2 sprigs fresh thyme
- 2 sprigs fresh tarragon
- 1 bay leaf
- 5 cups low-sodium chicken broth
- ¼ cup roughly chopped fresh parsley
🍲 How To Make James Martin Chicken Soup
- Heat the olive oil in a large pot over medium heat. Add carrots, parsnips, celery, onion, leek, and garlic. Season with salt and pepper.
- Cook until vegetables are tender, about 8 minutes. Add chicken breasts, thyme, tarragon, and bay leaf to the pot.
- Pour in chicken broth. Bring to a simmer and cook until chicken is cooked through, about 20 minutes.
- Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
- Taste and adjust seasoning if necessary. Stir in chopped parsley.
- Serve hot, garnished with additional parsley if desired. Enjoy your comforting James Martin Chicken Soup!
💭 Recipe Tips
- Vegetable Prep: Ensure to peel and slice the carrots and parsnips uniformly for even cooking. Rinse the leek slices thoroughly to remove any dirt trapped between the layers.
- Chicken Selection: Opt for boneless, skinless chicken breasts for quick and easy shredding. You can also use chicken thighs if preferred.
- Chicken Cooking Time: Simmer the chicken breasts in the broth until they are fully cooked through and tender, ensuring they are safe to shred and consume.
- Adjust Seasoning: Taste the soup before serving and adjust the seasoning as needed. You may want to add more salt and pepper according to your preference.
- Fresh Parsley: Stir in chopped fresh parsley just before serving to add a burst of color and freshness to the soup.
- Garnish: Sprinkle additional chopped parsley on top of each serving for a vibrant finishing touch.
🥗 What To Serve With Chicken Soup?
Serve Chicken Soup with Soda Bread or Soft Bread Rolls for dipping a side Three Bean Salad or Caesar Salad can also complement the soup nicely for a heartier meal, pair it with a Coleslaw or Fish Cakes.
🎚 How To Store Leftovers Chicken Soup?
- Refrigeration: Allow leftovers chicken soup to cool completely then transfer it to an airtight container or resealable plastic bag store in the refrigerator for up to 3-4 days.
- Freezing: Ladle cooled leftovers chicken soup into freezer-safe containers, leaving some space for expansion seal tightly and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftovers Chicken Soup?
- On The Stovetop: Heat leftovers chicken soup in a saucepan over medium-low heat for 5-10 minutes until warmed through.
- In The Microwave: Microwave leftovers chicken soup in a bowl covered on high in 1-minute intervals stirring, for 2-4 minutes until heated to your liking.
FAQs
Is chicken soup healthy?
Yes, chicken soup is often considered a healthy option. It contains protein from the chicken, vitamins and minerals from the vegetables, and can be low in calories depending on the recipe.
Does chicken soup help when you’re sick?
Chicken soup is often touted as a remedy for colds and flu it can help soothe a sore throat, hydrate the body, and provide essential nutrients to support the immune system.
Can I use different parts of the chicken to make soup?
Yes, you can use various parts of the chicken such as breasts, thighs, or a whole chicken to make soup each part adds its own flavor and texture to the soup.
How do I make chicken soup thicker?
To thicken chicken soup, you can add a slurry of cornstarch and water, or puree some of the vegetables and broth to create a thicker base.
Can I make chicken soup in a slow cooker?
Yes, chicken soup can be made in a slow cooker simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Try More James Martin Recipes:
- James Martin Minestrone Soup
- James Martin Curried Parsnip Soup
- James Martin Carrot And Coriander Soup
James Martin Chicken Soup Amount Per Serving
Amount Per Serving
- Calories 361
- Total Fat 9g
- Saturated Fat 2.6g
- Cholesterol 9.9mg
- Sodium 903mg
- Potassium 275mg
- Total Carbohydrate 14g
- Dietary Fiber 0.7g
- Sugar 6.6g
- Protein 5.8g
James Martin Chicken Soup
Description
James Martin’s Chicken Soup is crafted with tender chicken breasts, carrots, parsnips, celery, leek, and garlic, simmered in a flavorful broth infused with thyme, tarragon, and bay leaf. Finished with fresh parsley, this comforting dish serves six and takes approximately 30-40 minutes to prepare.
Ingredients
Instructions
- Heat the olive oil in a large pot over medium heat. Add carrots, parsnips, celery, onion, leek, and garlic. Season with salt and pepper.
- Cook until vegetables are tender, about 8 minutes. Add chicken breasts, thyme, tarragon, and bay leaf to the pot.
- Pour in chicken broth. Bring to a simmer and cook until chicken is cooked through, about 20 minutes.
- Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
- Taste and adjust seasoning if necessary. Stir in chopped parsley.
- Serve hot, garnished with additional parsley if desired. Enjoy your comforting James Martin Chicken Soup!
Notes
- Vegetable Prep: Ensure to peel and slice the carrots and parsnips uniformly for even cooking. Rinse the leek slices thoroughly to remove any dirt trapped between the layers.
- Chicken Selection: Opt for boneless, skinless chicken breasts for quick and easy shredding. You can also use chicken thighs if preferred.
- Chicken Cooking Time: Simmer the chicken breasts in the broth until they are fully cooked through and tender, ensuring they are safe to shred and consume.
- Adjust Seasoning: Taste the soup before serving and adjust the seasoning as needed. You may want to add more salt and pepper according to your preference.
- Fresh Parsley: Stir in chopped fresh parsley just before serving to add a burst of color and freshness to the soup.
- Garnish: Sprinkle additional chopped parsley on top of each serving for a vibrant finishing touch.