James Martin Recipes

Right — I’ll be honest with you. The first time I made this crab gratin, I ruined it. Used cheap tinned crab, overcooked the sauce, …

If a sausage roll and a posh quiche had a fling in a country kitchen, they’d probably give birth to something like these cheese scones. …

There’s something deeply comforting about making pastry by hand. It’s quiet work — rub, press, shape — and for a moment, the world slows down …

When time’s tight but you still want something sweet and familiar, James Martin’s Microwave Syrup Sponge Pudding is a clever choice.It’s light, sticky, and warm …

There’s something about a good trifle that just feels right — soft cake, cool cream, and ripe fruit all layered together.James Martin’s Strawberry Trifle takes …

James Martin’s Cheese And Onion Quiche combines the heft of cheddar with the sweetness of onions and the tang of tomatoes in a golden crust, …

Some meals you make because you have to.This one?You make it because you want to. James Martin’s Cottage Pie is old-school comfort: slow-cooked beef in …

This isn’t a fast dish.This is something you start when you have time — when you want the whole kitchen to smell like something properly …

This isn’t a quiet little sponge cake.James Martin’s Chocolate Fudge Cake is the real deal: heavy with cocoa, rich with butter, and messy in the …

This isn’t a fussy bakery tart.James Martin’s Apple Tarte Tatin is pure kitchen magic: golden sticky apples, flaky puff pastry, and that glorious moment when …