Delia Smith Recipes

Delia Smith’s Spanish Chicken is made with chicken breasts, butter beans, chorizo sausage, chopped plum tomatoes, thyme, bay leaves, onion, carrots, leek, celery, sweet pimentón …

Delia Smith’s Winter Coleslaw is made with celeriac, carrots, white cabbage, and spring onions, combined with a creamy dressing of soured cream, garlic, mayonnaise, yogurt, …

Delia Smith’s Omelette is made with eggs, olive or groundnut oil, salt, and pepper. This easy Delia Smith’s Omelette recipe creates a tasty breakfast that …

Delia Smith’s Paella is made with Calasparra paella rice, saffron strands, ripe red tomatoes, tiger prawns, fresh or frozen shelled peas, and Spanish chorizo sausage. …

Delia Smith’s Lamb Shanks is made with lamb shanks, cannellini beans, ripe tomatoes, celery, onion, carrots, garlic, red wine, and fresh rosemary. This delicious Lamb …

Delia Smith Chicken Basque is made with chicken, brown basmati rice, chicken stock, dry white wine, orange, fresh thyme, black olives, red peppers, onions, extra …

Delia Smith’s Gammon in Cider is made with boneless gammon joint, cider, cloudy apple juice, sharp green apples, cinnamon stick, fresh red chillies, and coarsely …

Delia Smith’s Roast Chicken is made with free-range chicken, salt, and freshly milled black pepper. This delicious roast chicken recipe creates a hearty dinner that …

Delia Smith’s Potato Salad is made with new potatoes, fresh mint, lemon juice, garlic, rock salt, grain mustard, extra virgin olive oil, and fresh chives. …

Delia Smith’s Onion Sauce is made with onion, butter, sauce flour or plain flour, mustard powder, milk, gammon stock, grain mustard, salt, and freshly milled …