Delia Smith Recipes

Delia Smith’s Minestrone Soup is made with smoked streaky bacon or pancetta, onions, celery, carrots, ripe tomatoes, garlic, leeks, green cabbage, macaroni, chicken or vegetable …

Delia Smith’s Lemon Tart is made with plain flour, icing sugar, butter, egg yolk, water, lemons, eggs, golden caster sugar, and double cream. This delicious …

Delia Smith’s Tomato Soup is made with red ripe tomatoes, olive oil, onion, potato, vegetable stock, and garlic. This tasty Delia Smith’s Tomato Soup recipe …

Delia Smith’s Rock Cakes are made with plain flour, salt, baking powder, light brown sugar, nutmeg, mixed spice, spreadable butter, mixed dried fruit, and egg. …

Delia Smith’s Chocolate Fudge Cake is made with self-raising wholemeal flour, baking powder, butter, light soft brown sugar, eggs, cocoa powder, light soft brown sugar, …

Delia Smith’s Ginger Cake is made with self-raising flour, baking powder, spreadable butter, golden caster sugar, large eggs, black treacle, ground ginger, milk, ground almonds, …

Delia Smith’s Venison Sausage Casserole is made with venison sausages, mushrooms, bacon, garlic, shallots, juniper berries, thyme, bay leaves, red wine, redcurrant jelly, flour, mustard …

Delia Smith’s Chicken Casserole is made with chicken thighs, olive oil, onion, smoked back bacon, mushrooms, carrots, plain flour, thyme, chicken stock, and leeks. This …

Delia Smith’s Slow Cooker Brisket is made with beef brisket, onions, potatoes, carrots, cornflour, dried mixed herbs, English mustard powder, tomato purée, Worcestershire sauce, yeast …

Delia Smith’s Quince Jelly is made with ripe quince, lemon zest, lemon juice, preserving sugar, and optional orange blossom water. This traditional quince jelly recipe …